2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
It's no secret that the key to the he alth and well-being of our body is proper nutrition, namely the use of high-quality and fresh products. But even with the most careful selection of foods, they can be useless or even harmful if you do not know how to properly store them. As you know, natural products often have a short shelf life. They spoil quickly, and we have to buy fresh goods again and again. Therefore, knowing the basic rules of food storage, you take care of your he alth and save your finances.
So, the shelf life of products can be extended as follows: cooling or one of the processing methods (cooking, smoking, s alting, etc.). At the same time, it must be remembered that not only the shelf life of food can change, but also its taste. After processing, the composition of the products, as well as their smell and appearance, change.
It is important to know that the shelf life depends on the conditions in which the product was. For example, chicken eggs. It is a natural product recommended for both he althy and sick people. Eggsmust be included in the daily diet. This will ensure the normal development and growth of children. In addition, chicken eggs are known as a constant participant in the diet. Proper storage of the product will help not only keep it fresh, but also save all the value of the eggs.
The shelf life of eggs in the refrigerator is up to 5 weeks at a temperature of +1 C. This applies to raw chicken eggs. Moreover, it is important to know when they were demolished, and were not packaged or bought in a store. It turns out that before the eggs get into our refrigerator, they can be about two weeks old. For this reason, it is worth paying attention to the date of production of the goods, and not packaging. By the way, manufacturers themselves often indicate on egg packages a shelf life of up to 25 days.
If you want to independently purchase eggs from individuals, you need to know the following. It will take about a week to collect 30-40 eggs in a household. All this time, the first of them lie, most likely, not in the refrigerator, but simply in a cool and dark place. Take into account the temperature when transporting them to the city, because they are not sent there in a refrigerated truck, but usually at natural temperature. When storing such a product, it is very important to avoid temperature differences. To transport a bucket of eggs yourself, it is recommended to shift their layers with newspaper or paper. Keep in mind that at room temperature, the shelf life of eggs is reduced to one week.
Egg integrity is also important for long-term storage. If the shell is cracked, there is a chance Salmonella bacteria will get in.
In addition, dirty eggs should not be stored, as eggshells can pass germs through their pores over time.
As for the storage of eggs without a shell, the yolks can be kept in the refrigerator for up to 4 days, and the whites for up to 5 (of course, tightly closing the container).
A favorite way to eat chicken eggs is boiled. It is not only tasty, but also practical: they can be taken on the road. In addition, boiled eggs are the safest (long-term heat treatment kills all bacteria and microbes) compared to scrambled or soft-boiled eggs. The shelf life of boiled eggs is about seven days (in the refrigerator), and if the egg burst during cooking, then 4 days. At the same time, foreign odors can penetrate through the pores in the shell. Therefore, it is worth wrapping the eggs with cling film. At room temperature, boiled eggs are good for only 12 hours.
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