Fried potatoes with champignons: ingredients, step by step recipe with photos, cooking secrets

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Fried Potatoes with Mushrooms is a simple but satisfying meal that is quick and easy to prepare. There are few ingredients in the recipe, but this does not make the dish less tasty. On the contrary, many people like it.

Fried potatoes with champignons and onions

Required ingredients:

1. Chopped greens - 2 tablespoons.
2. Potato - 600 grams.
3. Butter - 30 grams.
4. Champignons - 300 grams.
5. Ground pepper - 1/5 tsp.
6. Onion - 1 piece.
7. Olive oil - 4 tablespoons.
8. S alt - 1/2 teaspoon.
9. Bay leaves - 2 pieces.

Cooking fried potatoes with champignons and onions according to the recipe

Everyone can enjoy this dish without exception. And vegetarians, and fasting, and besides this, also lovers of dense and satisfying food. Unpretentiousness, and most importantly, ease of preparation contribute to its frequent inclusion in the everyday menu of manyfamilies. What could be tastier than crispy fried potatoes? In addition, cooked fried potatoes along with champignons and onions are very tasty.

Step One: Preparing the Potatoes

This simple dish still requires preparing each ingredient separately. Potatoes take the most time to cook, so they should be de alt with first. All tubers are first peeled, then washed well and chopped. You can do this in several ways to choose from: straws, cubes, sticks, slices or slices. After the peeled tubers are cut into one of the options above, they must be blotted with a towel.

Step two: frying potatoes

Then you need to pour olive oil into the pan and place on medium heat. Further, in order to continue cooking fried potatoes with champignon mushrooms, you need to put the chopped tubers in the pan. Season lightly with s alt and turn regularly during the sauté process, which lasts 20 minutes.

Step three: preparing the mushrooms

While the potatoes are cooking, you should take care of the mushrooms. Contaminated champignons must be washed. The main thing is not to overexpose them in water, as mushrooms absorb it quite quickly. After that, remove the layer of skin from the caps and renew the cut of the mushrooms. At the end, cut all the mushrooms into slices.

Step four: fry champignons with onions

Next, you need to take the second frying pan and heat it over a fire withbutter. Put the prepared mushrooms into it and sauté for 5 minutes. Peel the onion and cut into thin rings. Move the fried champignons to free half the pan. Put the onion next to them and fry for another 7 minutes.

Step five: mixing the ingredients

Then combine fried potatoes with champignons and onions in one pan. S alt to taste and pepper. Add bay leaves, cover with a lid and simmer over low heat for another 6-8 minutes.

Cooked according to this recipe, fried potatoes with champignon mushrooms and onions are tasty and fragrant. You can serve it for dinner with washed fresh tomatoes. If desired, sprinkle with finely chopped dill or parsley. This dish is a great hearty dinner that won't leave you feeling heavy.

Fried potatoes with sour cream and mushrooms

Product list:

1. Garlic - 4 cloves.
2. Potato - 1.5 kilograms.
3. Vegetable oil - 20 milliliters.
4. Sour cream - 200 grams.
5. Champignons - 1 kilogram.
6. Provence herbs - 1 dessert spoon.
7. Glared bacon - 50 grams.
8. Fresh chopped herbs - 2 tablespoons.
9. S alt - 1 teaspoon.

Cooking a dish

Recipes for fried potatoes with champignons are available to almost every family, as they can be classified as budget cooking. Such a side dish, in addition to a homemade dinner, is goodlooks at the festive feast. It is a great addition to meat, as well as a separate hearty dish. There are many different options for how to cook a gourmet dish from ordinary fried potatoes. Combining it with savory spices, mayonnaise and herbs, you can give the potatoes a unique aroma and taste.

Mushrooms are used fresh, marinated, frozen and dried. Almost any will do: honey mushrooms, boletus, chanterelles, porcini mushrooms and others. At the same time, you can cook fried potatoes with champignons in a pan with the addition of other ingredients. Initially, some preparation of products will be required. Peel potatoes, wash well and dry thoroughly. And only then cut it into strips or slices as you wish. By the way, if you pour cold water over prepared potatoes for three hours, you can significantly reduce the amount of nitrates in it.

Next - champignons. It is necessary to wash off small particles of earth and sand from them, so that in the future they will not be found in the finished dish. After washing, the mushrooms should be dried well and cut into slices. Peel the garlic cloves and chop very finely. Next, you need to take two pans and distribute melted lard and vegetable oil in them in equal amounts. Then put them on the fire and heat up. Put potatoes in one, and mushrooms in the other. Saute mushrooms until all liquid has evaporated. Then s alt a little, mix, close the lid and leave on the stove until tender.

Fry the potatoes on a higher heat. It should be well browned and covered with a golden crust. Don't forget to stir it occasionally. Then s alt to taste, cover the pan with a lid, reduce heat and bring to readiness. Then transfer the almost ready potatoes to a pan with fried champignons. Pour Provencal herbs to them, add garlic and sour cream. Mix thoroughly and continue cooking covered for another 10 minutes. Then turn off the heat, sprinkle with fresh herbs, mix and let stand for 10-15 minutes. A very tasty and fragrant dish is ready. Fried potatoes with champignons are best served with pickles, tomatoes or cabbage.

Pan fried potatoes with champignons and chicken

Ingredients:

1. Tomatoes - 2 pieces.
2. Potato - 700 grams.
3. White pepper - 1/5 tsp.
4. Chicken fillet - 250 grams.
5. Marjoram - 0.5 tsp.
6. Dill - 4 sprigs.
7. Champignons - 400 grams.
8. Oregano - 0.5 tsp.
9. Onion - 2 heads.
10. Sour cream - 2 cups.
11. Cheese - 200 grams.
12. Young onions - 4 pieces.
13. Rosemary - 0.5 tsp.
14. S alt - 1 dessert spoon.
15. Oil - 50 milliliters.

Cooking process

Fried potatoes with champignons and chicken is a simple and quite high-calorie dish. Although it is not new, it still continues to be among the favorites of verymany families. Served with sauerkraut or pickles, it is swept off the table almost instantly. We offer to cook it according to the recipe and feed tasty and satisfying all your household members.

Initially, you need to rinse the chicken fillet, dry it and cut it into pieces. Put in a bowl, sprinkle with spices and s alt. Stir and leave to marinate for about 30 minutes. Next, prepare the potatoes, which need to be peeled, washed and chopped. Heat oil in a saucepan and add potatoes to it. S alt, pepper a little and fry, stirring over low heat, until almost cooked and remove from the stove.

Then you should move on to mushrooms. Mushrooms are good, but do not rinse for a long time in water and dry them properly. Next, peel the caps from the skin and cut off the tips of the legs. Cut each lengthwise into two halves, place cut on a cutting board and chop into slices 3 mm thick. Then put them in a pan, s alt and fry for 10 minutes. Put the ready champignons in a bowl and cover with a lid.

Now peel the onion heads and chop them into half rings. Place in a frying pan, add a little oil and lightly fry. Then add marinated chicken fillet pieces to it, mix and continue to fry together for another 10 minutes. During this time, wash and chop the tomatoes into cubes and chop the greens and young onions. You also need to grate a piece of hard cheese.

Next, return the saucepan to the stove withfried potatoes, top with chicken fillet pieces, sautéed with onions. Then come the cubes of tomato and champignons. Top - a layer of sour cream mixed with young onions and dill. And at the end decorate everything with grated cheese. Cover the saucepan with a lid, light a low heat and cook for about 15 minutes. Serve hot for dinner.

Stir-fried potatoes with mushrooms is a simple but hearty meal. It is easy to prepare. And its main advantage is that the ingredients are available all year round.