Pear curd muffins: recipes, cooking features and reviews

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Almost every housewife pays a lot of attention to homemade cakes, delighting her household with delicious desserts. How else? What could be better than homemade treats! Among this variety, pear muffins occupy a special place. The recipes for their preparation, and especially the design, are very original. And if you add a little cottage cheese, then the dish turns out not only tasty, but also he althy. It can be served for breakfast for children who will love this sweet treat.

Very easy

This is a simple recipe that even novice hostesses can cook. Even those who do not like cottage cheese in its natural form (and this is the majority of children) will gobble up this dessert on both cheeks. For cooking, take 115 grams of butter, 225 grams of flour (sifted), 200 grams of cottage cheese, 250 grams of sugar, three chicken eggs, half a small spoonful of baking powder, a little vanilla and powdered sugar. Do not forget about the most important ingredient - pears (3 pieces). Start by whisking sugar and butter until smooth. Then add cottage cheese, vanilla and eggs. We mix everything thoroughly. Now add flour mixed with baking powder.

You should get a homogeneous, not too steep dough. We spread it in a pre-greased form. Peeled and sliced pears are placed in the dough at some intervals in random order. We put the cottage cheese cake with a pear in the oven. The baking time is approximately 60 minutes, provided that the temperature is 170 degrees. Readiness is checked with a wooden stick. You can make mini pear cupcakes in small molds.

Chocolate Almond Cake

Beautiful and original - this is how you can characterize this recipe. Pears will be used whole. For cooking you will need: 3 chicken eggs, 4 small pears, 100 grams of ground almonds, a large spoonful of baking powder, 80 grams of flour, 100 grams of sugar, two large spoons of cocoa and 100 ml of olive oil. First you need to beat the eggs with sugar and add olive oil to them. The next ingredient will be ground almonds.

Mix everything and add flour mixed with baking powder and cocoa. It should not be a very thick dough. Pour it into the mold and stick in whole pears, slightly pressing them. The fruit does not even need to remove the tail. It will look spectacular in finished baking. Pear muffins will be ready in 40 minutes if the temperature is set to 180 degrees. To prevent the ponytails from burning, you can cover them with parchment or wrap them in foil.

Glazed Chocolate Cake

There are many recipes for this dessert, each of which is good in its own way. Let's take half a cup of sugar, twothird cups of cocoa, two small spoons of baking powder, the same amount of cinnamon, two eggs, a little soda, two cups of yogurt (can be replaced with kefir) and half a cup of vegetable oil. For glazing, we need a large spoonful of flour, the same amount of cocoa and half a small spoonful of cinnamon. Before making a cake with pear and chocolate, you need to preheat the oven to 170 degrees and grease the mold.

Now mix flour, baking powder, cocoa, soda, cinnamon and sugar. We mix everything thoroughly. In a separate bowl, combine eggs, butter and yogurt. Next, you need to combine these two mixtures, pouring the liquid part into the dry. Mix everything and pour the dough into a mold. Separately, mix the ingredients for the glaze. Roll the peeled pears in this mixture and lightly press them in the form with the dough. We put the chocolate cake with pears in the oven. Bake dessert for about 50 minutes and serve.

Cupcake with oatmeal pears

He althy and tasty dessert for breakfast, which will appeal to little fussy eaters. You will need 110 grams of oatmeal, 2 eggs, 110 grams of sugar, 5 small pears, a pinch of s alt, 1 bag of baking powder, some raisins, 110 grams of sour cream, a handful of walnuts, lemon juice and half a small spoonful of nutmeg. All pears are peeled.

Cut half of them into cubes, and the remaining three with a grater. Pour lemon juice over fruits so that they do not change their color. Separately mix flour, baking powder, s alt, nutmeg and oatmeal. Add tothis mixture of eggs, sour cream, raisins and nuts. Mix everything and spread the dough into molds. Bake pear cupcakes for about 25 minutes. Set the temperature around 180 degrees.

Savory pear cupcakes

It takes three days to make these cupcakes, but the result is worth it. First, prepare a mixture of spices, which is useful not only in this recipe. We mix half a small spoon of cloves and allspice, two tablespoons of ginger and 2.5 tablespoons of cinnamon and nutmeg. All ingredients are ground. Pour them into a dry jar and store closed. Next, prepare the mulled wine. Pour 200 ml of semi-sweet, white wine into a container. Add to it three large spoons of sugar, a spoonful of honey, the zest of one orange, the zest and juice of one lemon, the juice of two sweet oranges, two cloves, two cinnamon sticks, vanilla (pod), a little nutmeg, cardamom and ginger.

We put everything on fire and warm it up. We clean the pears from the skin and, if possible, from the seeds, without cutting them. When the mulled wine boils, remove it from the heat, put the pears in it and cover with a lid. We leave fruit for three days in this drink. At this time, caramel should be made from 100 grams of roasted nuts and 100 grams of sugar. Each nut must be covered with it. Three days later, when the pears are infused, we begin to prepare the dough. For this you will need: 315 grams of milk, a mixture of spices, 25 grams of sugar, a little lemon peel, 210 grams of sugar, 255 grams of honey, a pinch of s alt, 195 grams of brown sugar, 4 eggs, 245 grams of flour and 140grams of buckwheat flour. We take out the pears from mulled wine, dry them slightly and cut them into pieces. Beat butter with sugar, honey and s alt. Then add eggs and all ingredients. We mix everything. We put the pears and evenly distribute them in the dough. We spread the dough into molds, and sprinkle with nuts on top. Bake in the oven for about 30-40 minutes. A cupcake with whole pears is, of course, original. But here the taste of fruit is distributed more evenly.

Cupcake in a slow cooker

You can quickly cook your favorite delicacy in a slow cooker. To do this, take 2 eggs, 1.5 cups of sifted flour, 3 medium-sized pears, 1 cup of sugar, 50 grams of butter, 1 cup of kefir, a large spoonful of lemon juice and baking powder. Peel the pears and cut into cubes. Drizzle them with lemon juice. Separately, beat the eggs, mix them with kefir and melted butter.

Add a mixture of flour and baking powder and pears. Mix everything and pour the dough into a greased multicooker bowl. We set the baking mode for 50 minutes, and wait for the signal of readiness. This is how you can quickly cook a cupcake with pears in a slow cooker.

Afterword

Cupcake recipes are simple. Some of them require a minimum set of ingredients and minimal effort to get a delicious dessert. There are more complicated recipes, but the result is more interesting. Cupcakes with pears can be supplemented with chocolate chips and nuts. Almonds are especially ideal. This combination is just great. Top of the finished pastry can be covered with icing. So simple,at first glance, dessert, perfectly decorate the festive table.