Banana muffins: recipes, cooking features and reviews

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Lumpy banana muffins have been hugely popular in Europe and America for decades. But unfortunately, in domestic open spaces, this magical pastry became known not so long ago, although it quickly conquered all the sweet tooth with its amazing tenderness and dizzying aroma.

A few words about delicacy

There are a huge number of options and recipes for banana muffins, among which the most popular are products with the addition of chocolate and cottage cheese. Such pastries always have a great taste, a fabulous aroma, a characteristic moist biscuit and airiness.

Sometimes it seems like a banana was specially made for muffins. Its delicate creamy texture gives the cupcakes juiciness, and their enchanting, addictive smell makes a serious appetite. In general, banana muffins are incredibly good-looking and have only one drawback: it is extremely difficult to resist and not eat all the pastries yourself! Make them yourself at least once and see for yourself.

Basic recipe

Classic muffins you can add literally any fillers to your taste: startingnuts and ending with custard. But even without a variety of additives, banana muffins are surprisingly tasty. Probably, there is no such person who would not like such fragrant, soft and juicy pastries.

For cooking you will need:

• 4 bananas;
• 150g sugar;
• 50g butter;
• a teaspoon of vanillin;
• 2 eggs;
• 200 g flour;
• a pinch of s alt;
• 2 teaspoons of baking powder.

This quantity will make 10-13 standard size muffins. As for the main ingredient, keep in mind that only with overripe bananas will the pastry come out truly fragrant and rich.

Proceedings

Melt the butter in a water bath or in the microwave. In the meantime, it will cool down, grind the eggs with sugar with a whisk. Then add s alt and vanillin to this mixture - the mass should turn out to be quite lush and voluminous. After the butter has cooled, also send it to the eggs.

In a separate bowl, mash the peeled bananas thoroughly using a masher or fork. If small lumps remain in the gruel, there is nothing to worry about. Then add the banana puree to the butter mixture. Sift flour and baking powder here, then stir vigorously. The finished dough should not be too thick.

Now spread the mass into molds, filling them with a maximum of threequarters and place in the oven. Cook muffins for half an hour at 180 degrees.

Chocolate Banana Muffins Recipe

This is a very simple and delicious dessert that will perfectly diversify your daily diet. Such pastries are happily devoured by both cheeks by both kids and adults. Perhaps this is not surprising, because chocolate banana muffins have a soft texture, porosity and always turn out insanely delicious.

To prepare this wonderful treat you will need:

• one and a half cups of flour;
• 2 tablespoons cocoa powder;
• 50g butter;
• half a can of condensed milk;
• 3-4 bananas;
• half glass of vegetable oil;
• chocolate bar;
• 2 eggs;
• glass of sugar;
• a teaspoon of baking powder.

The magical combination of these products will delight any sweet tooth. As for bananas, it is best to stock up on overripe fruits, which will give the dessert a more expressive aroma and rich taste. From the indicated amount of products, you will get approximately 12-15 of the most delicate chocolate banana muffins.

Cooking

Crack the eggs into a deep bowl and beat them, adding sugar to them in advance. Then pour vegetable oil into the mixture and mix the ingredients well again. By the way, it is best to use a simple whisk to knead the dough.

Chop the bananas in a blender or mash with a fork to a puree consistency. Thisalso send the gruel to the egg mixture.

In another bowl, combine all dry products: cocoa powder, flour and baking powder. Be sure to pass this mixture through a sieve. Then add the dry mass to the liquid ingredients. Stir the muffin batter until smooth and smooth.

Distribute the prepared mass evenly over the prepared cupcake tins. You can use any containers: iron, paper, silicone, it is only important to process them correctly. Disposable forms do not need to be specially prepared. But it is advisable to grease iron or silicone containers with a piece of butter. You need to fill the molds with dough by about 3/4 - during baking, the cupcakes will rise significantly and increase in size.

Preheat the oven to 180 degrees. Bake chocolate banana muffins in just 20 minutes. In general, as you can see, the process of preparing such pastries will not take you much time.

Ready-made muffins, if desired, can be supplemented with chocolate icing or simple powdered sugar. Although without any additives, they are unusually tasty.

Recipe for banana muffins with cottage cheese

Such pastries come out unusually juicy, fragrant and delicate. To prepare cottage cheese banana muffins, you will need quite a bit of time and effort, but the result will surely exceed your expectations.

First prepare:

• a couple of bananas;
• 2eggs;
• bag of baking powder;
• 150g sugar;
• 250 g cottage cheese;
• 150g butter;
• a pinch of s alt;
• 10 g vanillin;
• 200 g flour.

The main thing in this recipe is to choose the right fruits: they must be ripe and sweet. Otherwise, the baked goods will not have such a rich taste and aroma.

You can add banana muffins with cottage cheese as you wish. For example, pieces of bitter or milk chocolate, cinnamon, all kinds of berries, nuts, cocoa powder or peanut butter will be successfully combined with a wet biscuit. You can also add buttercream to the center of the cupcakes. In general, feel free to experiment to find your own special recipe.

Cooking process

Here, in principle, everything is extremely simple. First of all, you need to chop the bananas. This is very easy to do with a blender or an ordinary fork.

In a separate bowl, beat the eggs, pouring sugar and vanillin into them. Cottage cheese grated through a sieve and softened butter should also be sent here. Keep in mind that all foods must be at room temperature. Mix all the ingredients carefully and only after that add banana gruel to the mass.

Separately mix flour, s alt and baking powder. Pass a mixture of dry ingredients through a sieve and send to a liquid mass. Knead a thick homogeneous dough.

Now all that's left is to bake delicious banana muffins. To do this, place them in an oven preheated to 180 degrees for half an hour. hotLet the cupcakes cool slightly, transfer to a serving platter and sprinkle with powdered sugar.