Cabbage pasties: recipe, cooking features

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Chebureki with meat at least once tried almost every adult. It is very tasty and satisfying. But there are people who do not eat meat at all, but they are very fond of pasties. How to be? Prepare pasties with cabbage. They are very tender and incredibly tasty. Today we will tell you how to make them, as well as give you some cooking tips.

Satiating and low-calorie

If you really like pasties, but for one reason or another do not want to eat them with meat, then we suggest you make them with a different filling. For example, with cabbage. It has a very pleasant taste and is easily absorbed by the human body. In addition, it contains very few calories. Cabbage can be used by people who care about their figure. After all, this vegetable contributes to the normalization of fat metabolism, and also cleanses the intestines. Chebureks with cabbage can be cooked very quickly. They can be made fried or baked. Choose the option that youmore to your liking.

Essential Products

For pasties with cabbage (photos are presented in this article), you need to buy very few ingredients. In addition, you will spend much less money than if you started cooking with meat. Let's see what we need:

• The most important ingredient, without which this product will definitely not work, is cabbage. You can take it not only fresh, but also pickled. It will turn out very tasty too. Try to cook both versions of pasties with cabbage for your family or guests. Now you need to decide on the quantity. If you take fresh cabbage, then half a medium fork or one small one will suffice. Pickled need to take 400-500 grams.
• Onions - 1-2 pieces. Some housewives do not use this ingredient when cooking chebureks. But in vain. After all, it is the onion that gives special juiciness and delicious taste to chebureks. So we advise you to add it anyway.
• S alt to taste.
• Wheat flour - two cups. Look at the density of the dough, you may need a smaller amount.
• Boiled water - one glass. Better take it warm.
• Sunflower oil - half cup.
• Pepper, spices - optional. Pasties with cabbage and without these ingredients are very tasty, so decide for yourself whether to add them or not.
• Carrots - two pieces. You can also add as desired.

These ingredients are inexpensive, so making pasties with cabbage is very profitable. We will tell you more about this later.tell.

Chebureks with cabbage: recipe

Who said pies are only good with meat? Try to cook pasties with cabbage, and your family will literally fall in love with these amazing fried products. Let's start preparing them. The sequence of our actions will look like this:

1. We take the cabbage and wash it thoroughly. If necessary, remove the top leaves from it. Cut off the required amount and begin to thinly chop.
2. Peel the onion and cut into small cubes. Wash and clean carrots thoroughly. We take a grater, three carrots.
3. Pour a small amount of sunflower oil into a Teflon-coated pan. Spread the carrots and onions, start frying with regular stirring.
4. Now add cabbage to vegetables. We first remember it a little with our hands so that it becomes soft faster.
5. Stew vegetables over medium heat. Close them with a lid and stir from time to time.
6. Add s alt and spices (if desired). Mix well.
7. Turn off the stove, transfer the vegetables to a deep plate and take them out to a cold place.
8. The filling is ready! Let's take a test. Pour the required amount of flour into a deep plate, add s alt and a little sunflower oil. Stir everything gently with a tablespoon.
9. Gradually add water and knead the dough.
10. Leave it for 20-25 minutes, closing the lid.
11. Pinch off or cut off a small piece of dough and roll it outon the board.
12. Add flour if needed. Put a small amount of filling in the middle of the cake, carefully pinch.
13. Take a large frying pan, pour in the oil and heat it up a little.
14. Start fry pasties on both sides until golden brown.

They can be eaten not only warm, but also cold. This is a great option for outdoor picnics. Delicious, satisfying and nutritious!

Tricks of the trade

In order for pasties with cabbage (the recipe with the photo is presented in this article) to be tender and most delicious, use these simple recommendations:

• Onions and carrots for pies must be fried, the filling will be incredibly soft.
• Flour is best to take the highest grade and be sure to sift. In case you don't have time for this, add one or two teaspoons of baking powder.
• In order for the dough to turn out elastic and elastic (which is exactly what we need to do), there are a few subtleties that you need to know. Next, we will introduce you to them.
• Knead the dough for a very long time and thoroughly. Don't forget to add a little s alt to the flour. Water is best taken warm, even a little hot.
• Pour the liquid into the flour, not the other way around. Thus, you do not have to break up lumps for a very long time to turn the dough into a homogeneous mass and knead the dough well.
• You can add fresh finely chopped greens to the filling: dill, parsley, onion.



Finally

We think that pasties with cabbage will certainly appeal to everyone who tries them. They are very easy to make and they taste amazing. Serve them on their own or with your favorite soup. Bon appetit!