2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Crown cake is the perfect dessert for a girl's birthday. There are many options for preparing and decorating this dish. In the article we will focus on three different recipes.
Cake with a crown for a girl "For a little princess"
This is a classic version of this dessert. The hostess can choose the biscuit and cream recipe that she likes best.
We offer a very interesting cooking option.
Let's do the test first. Sift one hundred grams of flour with a sieve, add three large spoons of cocoa powder and a small one of baking powder. In another bowl, beat half a pack of butter with 80 g of powdered sugar. Grind the yolks with fifty grams of sugar. Melt a bar of dark chocolate in a water bath and pour into the butter. Mix thoroughly, then add the yolks. Whisk everything until smooth. Add flour. With fifty grams of sugar, beat the whites, adding a pinch of s alt, and gently fold them into the dough. Put the dough into a mold and cook in the oven for forty minutes. The temperature should be no more than one hundred and eighty degrees. Cool the biscuit and cut into several pieces. What will they bethe bigger, the softer the crown cake will be.
Now let's make the cream. Beat the lemon zest, one hundred grams of cottage cheese and powdered sugar with a blender until smooth. Add a large handful of blueberries. Rub thoroughly. Separately, beat in two hundred grams of cream until a white and thick foam appears. Gently connect everything together.
Make a crown out of yellow mastic. We collect the cake, grease the surface with cream and decorate. Dessert is ready. It is recommended to leave it for a few hours in a cool place to soak.
Crown cake "Fast"
The suggested recipe is an easy way to prepare this delicacy.
First, let's start with the biscuit base for the cake. Mix two hundred grams of sugar with 3/4 packs of butter. Add two eggs and some vanilla extract. In a separate bowl, mix two hundred grams of flour with two large spoons of baking powder. Connect everything together. Start gradually adding half a glass of milk. The mixture should become homogeneous as a result.
Fill the molds almost to the top with dough. Bake the cupcakes for half an hour, then cool them. We begin to decorate the cake with a crown. The photo will serve as an example of what it might look like.
The first row consists of 4 cupcakes, the second - three, and the third - five items. It is recommended to glue them together with the help of jam. Top the dessert with icing and decorate with confectionery. It turns out a very original decoration of the festive table.
Portion cakes in the formcrowns
Two eggs with three yolks beat with a glass of sugar. Add a large spoonful of sour cream. Mix thoroughly. Add half a pack of melted butter and half a glass of vegetable oil. Add some s alt and vanilla sugar. In two glasses of warm milk, add thirty grams of yeast and egg mixture. Mix. Then gradually introduce seven hundred grams of flour and mix well. The finished dough should lag behind the hands. Next, spread it into small molds and put in heat. Cook for forty minutes. Cool products.
Cut out identical crowns from pink mastic. We wrap each biscuit, level it, pour sugar icing on top, decorate with colored sprinkles, confectionery and marmalade. A portion cake with a crown for each guest is ready.
Conclusion
It's not difficult to make an original table at a girl's birthday party. The main thing is to turn on your imagination and choose a recipe. A crown cake is a great dessert option for a festive reception and a great gift for a birthday girl.
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