Three different cupcakes with cottage cheese and raisins: ingredients and preparation

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

In this article we will look at recipes for making three different muffins with cottage cheese and raisins. Each has its own benefits and each is amazingly delicious. They are prepared in different forms, so you can choose the option that suits you personally due to the presence of a particular dish for baking.

Ingredients for serving cupcakes

For cooking, of course, you will need cottage cheese and raisins. The first - 200 g, and the second - 1 tablespoon.

In addition, you will also need flour in the amount of 200 g, 150 g of sugar and butter and 3 eggs.

You will also need baking powder (1 tsp) and a small bag of vanilla sugar.

This cottage cheese and raisin cupcake is made in a silicone mold that will make many small cupcakes. Total confectionery output will be approximately 10 servings.

Cooking

Mix cottage cheese, eggs, vanilla and regular sugar until a homogeneous mass is obtained. Here we add softenedbutter. Sift the flour, add baking powder to it and pour into the dough. Next, you need to knead everything, add raisins there and mix again.

The dough should be spread out only two-thirds into molds, as it will rise a lot. We heat the oven to 180 degrees Celsius and put our blanks there for 30-40 minutes (until cooked).

When the cottage cheese and raisin cupcakes are baked and cool, sprinkle them with powdered sugar.

Ingredients for margarine cake

This dessert is prepared as a single mass in a mold with a hole in the middle. And for its preparation, of course, you will need raisins (100 g) and cottage cheese (270 g, fatty).

You will also need flour. It needs to be measured 300 g. Sugar will need 250 g, and margarine - 150 g. In addition, you can not do without three chicken eggs, 1 g of vanillin and 1 small bag of baking powder for dough.

Cooking a cupcake

Cottage cheese must be rubbed through a sieve in order to make it soft and tender. Whisk margarine softened at room temperature with sugar and vanilla. Now you need to combine cottage cheese and margarine. Beat the mass for a cake with cottage cheese and raisins until smooth.

Eggs are also added to this mass. All this must be thoroughly beaten. At the exit, the mass should resemble a cream in consistency.

Further according to the recipe for a cake with cottage cheese and raisins, mix flour with baking powder and sift into a bowl to our curd mass. Raisins must be washed well under running water anddry it. Sprinkle dry fruits on top of the flour. Mix the dough thoroughly. It will turn out quite viscous and thick.

A regular or silicone mold with a hole must be filled with two-thirds of the dough. If the baking dish is metal, then it is better to grease it first with oil. Well, if it is silicone, then lay out the dough like this. It will rise a lot when cooked.

The delicacy should be cooked in an oven heated to 170 degrees Celsius. Baking time is about an hour. Readiness is easy to check: you need to pierce the cake with a wooden stick or skewer. If it is wet, then the cake will still need to stand in the oven. And if the stick is dry, then the cake is ready and you can pull it out.

After the dessert is ready, sprinkle it with non-melting powdered sugar or wait until it cools and decorate with regular powder.

Ingredients for white raisin cake

This little culinary masterpiece is more flavorful than the previous two due to the extra ingredients. It is baked, like the second cupcake, in a large form with a hole in the middle.

To prepare such a cake, you will need to stock up on fat cottage cheese (250 g) and white raisins (100 g). In general, white raisins in baking look more aesthetically pleasing than dark ones. Plus, we buy another tender curd mass (100 g).

We also need flour (280 g) and baking powder (1 tbsp.). Butter will need 150 g, sugar- 1 cup, and eggs - 3 pieces. Lemon zest (from 1 lemon) and 1 sachet of vanilla sugar will also be used.

Once all these ingredients are at hand, you can start kneading the dough.

Cooking a cupcake

Margarine must first be softened. And then beat it with sugar and vanilla sugar until a homogeneous mass is obtained. It will be easier and more convenient to use a mixer while whipping.

If the first type of cottage cheese is granular and heterogeneous, then it should be rubbed through a sieve. Now both curds need to be mixed and put to margarine with sugar. Mix it all up.

Now mix in the egg mass and continue to beat the dough with a mixer.

Flour should be mixed with baking powder and pour this dry mixture into the mass that we already have.

Also add raisins and zest, mix everything again.

How to bake a cake with cottage cheese and raisins? Grease a baking dish with oil and sprinkle with flour. If the bowl is silicone, then this is not necessary. We spread the resulting dough there and carefully level the surface of the laid out mass.

Now our workpiece is sent to the oven, heated to 170 degrees Celsius. The treat will take about an hour to prepare. We check the readiness with a match, a toothpick or a skewer.

After cooking, you need to cool the cupcake a little and put it on a dish or wire rack.

If the cake is festive, for example, Christmas, then you can pour sugar icing on top of it. If just pastries on one of the weekdays,then you can limit yourself to sprinkling with powdered sugar.

Any of these muffins can be supplemented not only with raisins, but also with other dried fruits and candied fruits. It is also realistic to bake a cake with cottage cheese and raisins without eggs. To do this, you need to take not ordinary cottage cheese, but a gentle type of ricotta.

Experiment in the kitchen bolder! This brings great creative pleasure to you and pleases your loved ones with new unusual tastes and aromas of your favorite pastries.