2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Do people think about how coffee is made when they drink a cup of this aromatic drink? Roasting is the process of turning green beans into chocolate and so tasty. It's great to have a cup of invigorating freshly brewed coffee in the early morning.
About the benefits
This tasty and invigorating drink contains antioxidants and polyphenols that have a positive effect on the human body. Scientists who studied this product concluded that it reduces the likelihood of stroke and protects against diabetes.
To get the benefits, you need to brew coffee properly. Roasting and grinding are selected at will and taste preferences. It is better and he althier to enjoy a natural drink without added sugar or milk.
It increases efficiency, relieves stress. A cup of strong drink improves metabolism, which means it helps to lose weight.
In cosmetology, it is used to make scrubs and masks. Wraps with its addition are very popular and save from cellulite.
How it happens
Rotor - coffee roaster. The taste and aroma of the future drink depend on it. Coffee roasting consists of three differentother stages:
- Grains are loaded into the machine and brought to 170 degrees for 8 minutes. They change color and become soft brown;
- Then increase the temperature to 230 degrees for another 3 minutes. They swell, become lighter;
- The beans will turn dark brown and fragrant over the next 2 minutes. If they are overexposed, they will be spoiled.
Preserve flavor by blowing cool air around beans.
Types of roasting
Coffee is very popular all over the world. Its history has given rise to several types of roasting. All well-known names originate from the country in which coffee is produced or grown. From the same grains, you can achieve a different taste and aroma.
Slightly roasted coffee has a slight acidity. The grains acquire a delicate brown hue and almost do not lose weight. This look is perfect for pairing with milk or cream.
Medium roast coffee takes on a darker hue and an oily surface. This type is more intense, suitable for daily use.
Strong roast is more often called Viennese. The grains become almost black-brown. This species produces a very fragrant and strong drink.
The highest degree of coffee roasting gives a very bitter taste to the drink. Color - from dark brown to black. Due to its strength, it is recommended to consume during the daytime.
Fresh roasted
The lightest stage is light. The temperature in the manufacture of freshly roasted coffee does not exceed 150 degrees. The grains lose some weight and increase in volume. Colourchanges from green to yellow-brown. When brewed, it has no pronounced aroma and taste.
Medium light or American roast is done at 180 degrees. The color becomes more brown. Brewed coffee has a more distinct aroma, but the taste is weak and sour.
Medium-light, or urban, fresh-roasted coffee is done at 200 degrees. At this point, the grains crackle slightly. The aroma becomes more intense and bright. Good for Turkish brew.
Medium roast
This stage occurs at 210 degrees. A greasy sheen and brown coffee color appear. Roasting gives it a little bitterness. The drink will have light fruity notes.
Viennese coffee roasting involves raising the temperature to 225 degrees. The color changes to dark brown, the oily sheen is more noticeable. The drink turns out delicious, has a velvety texture.
Dark Roast
Such grains are almost black in color. The oily sheen is very intense. This species is divided into three types: Italian, French, Mexican. How are they different?
Italian coffee bean roasting gives the drink a rich taste and aroma with a hint of dark chocolate. This type tastes better with added milk or cream.
French adds a red-brown hue to coffee. Roasting in this way gives the drink a caramel flavor and a delicate texture.
Mexican makes beans black. This coffee is verystrong, rich.
Grinding coffee
How to make the perfect drink? The taste depends not only on roasting, but also on the size of the grains. Grinding gives a guarantee of a delicious drink when prepared correctly. It speeds up the aging process of coffee several times. It is important to immediately start preparing an invigorating drink.
Types of grinding:
- Fine grinding is often used to make espresso in coffee grinders and turks. Then the taste is revealed in a short time.
- Medium grind has 0.5mm particles. It is brewed in coffee makers.
- Coarse grinding of grains is the largest of all. It is suitable for long-term French press brewing.
Coffee grinders of various types are used for grinding. The millstone is considered the best. It allows you to choose the degree of grinding.
How to store properly
Air and moisture negatively affect the aroma and taste of beans. Store roasted coffee optimally in foil, tightly closed bag. It will protect the grains from foreign odors, and will not allow air, sunlight and moisture to enter.
Can be stored in a glass container with a tight lid. Keep coffee in a dark and cool place.
Storage in plastic and metal containers is not recommended.
Interesting facts
Coffee beans appeared in the diet three thousand years ago. At first they were eaten green, despite the nasty taste.
Scientists believe that coffee reduces the risk of Alzheimer's disease.
If you add to the drinkvodka, you can keep warm in the cold. They came up with this recipe in Germany.
The coffee tree reaches a height of 10 meters. To make it convenient to collect fruits, plants are cut at a height of 3 meters.
In ancient times only men drank coffee.
Out of 4,000 harvested fruits, only 1 kilogram of grains is obtained for consumption.
A bath with the addition of brewed coffee gives energy and vigor.
Drink with sugar began to drink only in the XIV century.
How to roast your own coffee
With certain skills, you can do it at home. Roast coffee beans in the oven. First, they are laid out on a sheet. Turn on the oven to 160 degrees and wait until it heats up. After that, put the sheet with grains inside for 5 minutes. Then we increase the temperature to 225 degrees. We leave for another 6 minutes. Be careful not to burn the beans.
In order for the coffee to cool down, put it from the leaf into a colander and shake it off a little. You can use a hair dryer.
The second method of frying is in a frying pan. To do this, pour the grains and keep on medium heat until they become oily. Be sure to stir constantly with a wooden spatula so they cook evenly.
You can use coffee for cooking no earlier than 10 hours later. Experiment with roast time and grind to get the perfect taste. Remember not to drink coffee too often during the day. This can have a bad effect on the functioning of the body.
Coffee roastedproduced according to all the rules, retains all the useful properties. The aroma and quality of this drink is the best. Coffee is soft and strong, tart, chocolate, caramel. The choice depends only on human preferences. Coffee can be drunk with sugar, milk and cream. Many people add alcoholic drinks such as vodka, cognac, whiskey for strength. Whether the drink will benefit the body depends on the correct preparation.
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