Raspberry confiture. Recipe for a simple and flavorful treat

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Delicious raspberry pleases us with its aromas almost all summer. But I want to keep it for the winter, in order to enjoy the preparations made from this delicacy in cold weather. Everyone knows the beneficial properties of raspberries, so you need to save them as much as possible. You can make traditional jam, jelly, jam, marshmallow and many other delicacies from the berry. Raspberry confiture, the recipe of which is proposed in this article, will take its rightful place in this list.

Simple and delicious

What is confiture? It is a sweet and very thick fruit mass that resembles jam. We offer to prepare raspberry confiture with gelatin. The recipe is simple and affordable. Take 1.5 kilograms of sugar, a kilogram of raspberries, two large spoons of gelatin, one and a half glasses of water, a small spoonful of citric acid. We carefully wash the raspberries, as this is a very tender berry, and put them in a suitable container. ThenSprinkle it with sugar and add water. We put the container on the stove and cook for about 15 minutes.

We make the fire moderate. Then we increase the power of the stove and cook the confiture to the desired consistency. Lastly, put citric acid and gelatin diluted according to the instructions. We shift the raspberry confiture, the recipe of which you will surely like, into prepared jars and close them. We store a sweet treat in a cool place. This is an easy recipe for raspberry jam that does not require a lot of time and a lot of ingredients.

Delicious dessert

The following recipe requires only three ingredients to prepare confiture. It turns out a delicious delicacy only from natural products. It will take a kilogram of ripe berries, a kilogram of gelling sugar and one lemon. Three lemon zest on a grater, and squeeze the juice out of the pulp. We wash the raspberries and put them in a special container. Then pour lemon juice over it and sprinkle with zest.

Mix everything gently and put on fire. Heat, stirring constantly, and add gelling sugar. Cook for about one minute, not forgetting to stir so that the raspberry confiture does not burn. The recipe does not require much time to prepare, but you need to constantly monitor the process. We lay out the confiture in jars and close them. After cooling, place in a cooler place.

Gelatin-free confiture

Thick, delicious raspberry confiture, the recipe of which every housewife will appreciate, can be preparedand no gelatin. To do this, take two kilograms of sweet berries, three kilograms of sugar and a liter of water. Put the raspberries in a bowl and knead well. Then fill it with boiled hot water. We put the container on the fire and cook the confiture for about 20 minutes.

Next, gradually add sugar and mix gently. Leave the delicacy on the fire for about 15 minutes, stirring constantly. We lay out the confiture in prepared jars and close the lids. It needs to be moved to a cooler place after it has completely cooled down.

Raspberry confiture with orange

An unusual combination gives the dessert an amazing taste. During cooking, it will be necessary to remove all the bones, which will make the delicacy especially tender. Let's take a kilogram of raspberries or 600 milliliters of juice of this berry, half a kilogram of sugar, one medium orange, half a small spoonful of citric acid and 10 grams of pectin. If you have fresh berries, then you need to make juice from them. To do this, put the raspberries in a saucepan and put on the stove. Fire is kept to a minimum. After 20 minutes, the berries will release juice and boil. During this time, you can prepare jars.

After that, cool the raspberries and filter. Mix juice with sugar. Wash the orange and grate the zest on a fine grater. Squeeze out the juice from the pulp. We put these two components in raspberry juice and add citric acid. We put the container on the fire and cook for about 10 minutes. Separately, we breed pectin with a small amount of chilled juice andadd it to the syrup. We cook raspberry confiture, the recipe of which can be called original, for about 5 more minutes. Then we pour it into jars and close it.

Raspberries and strawberries

Another good combination is raspberries and strawberries. These two fragrant berries can work wonders. The dessert is amazingly delicious. Let's take three kilograms of raspberries, 500 grams of strawberries and 2.5 kilograms of gelling sugar. Raspberries are sorted and chopped in any way. Then we transfer it to the pan and cook for about 10 minutes after boiling over low heat. Then add gelling sugar, stir and cook until it boils. After that, add strawberries and mix.

Let the confiture boil and cook for about 3 minutes. Next, put it in jars and close the lids. Storage containers must be pasteurized. It turns out delicious raspberry confiture. The recipe can be supplemented with lemon juice, but these tastes are quite enough.

Exquisite recipe

This dish is for true gourmets who know a lot about food. For cooking, you will need 1.3 kilograms of raspberries, 150 milliliters of dry white wine and a kilogram of sugar. Grind the prepared berries with a blender and wipe through a sieve. We do not throw away the bones, but tie them in gauze, making a bag. Pour wine into a separate bowl and add sugar. Let this mixture boil to dissolve the sugar. Dip a bag of seeds into the syrup and cook them for about 10 minutes. Then we remove the bones and pomace. In the syrup we put the gratedraspberries and cook until thickened. We lay out the raspberry confiture, the recipe with the photo of which you will find in this article, in jars and close them. In winter, this thick, sweet, fragrant and tasty delicacy will bring you real pleasure and remind you of the hot summer.