The most delicious coffee beans: brand names, roasting features and cooking rules

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Coffee differs not only in varieties, but also in processing method and producing countries. Its taste properties are influenced by climate conditions, soil and air. What is the tastiest coffee bean? The rating of manufacturing countries shows the taste preferences of lovers of this drink. Learn more about the history of coffee.

Factors of plant origin

There are different legends about the creation of coffee. Pay attention to the most interesting stories. So, Africa is the birthplace of coffee trees. It is no coincidence that some believe that the most delicious coffee beans are produced here. In Ethiopia, they ate the fruits of coffee trees, and the soldiers used them to maintain good spirits. Merchants added oil to the grains, resulting in delicious balls. After that, low-alcohol drinks began to be prepared from the grains.

Spread culture

To America, coffee beans arrived with slave traders. Thanks to the fertile soil and warm climate, they took root in the south and becamebear fruit.

The fruits of the trees arrived in Brazil with a colonel whose name remains unknown. They were given to him by his lover. This is where the history of coffee in Brazil begins.

Industry Leading

Brazil has been a leader in the production of a delicious drink for a century. The country's entire profit depends on this product.

Two thirds of Brazil's crop is Arabica and one third is Robusta. What is the best coffee bean? This may also depend on the characteristics of coffee trees.

If you take, for example, Arabica, this variety has a more intense smell. Robusta trees are more resistant to the vagaries of nature. And if you mix the aroma of Arabica with the strength and resilience of Robusta, you would get a wonderful coffee tree.

Brazilian fruits produce coffee with the smell and taste of cocoa. It happens that Arabica is mixed with robusta in order to give the drink a little bitterness and strength. According to some reviews, the most delicious coffee beans are a mixture of two varieties.

Guatemala is in second place

Coffee from Guatemala has a special flavor characteristic of the coffee beans of this country. The most famous varieties of coffee beans:

• Antigua with a milder, less bitter taste and a smoky flavor.
• Kobano, named after the city where it is now grown. The province has a rainy climate, but the coffee still turns out delicious, has the smell of hazelnuts and cocoa.
• Maragojeep - brought from Brazil itself and adapted toGuatemalan conditions of nature. The fruits of this coffee are large, with a rich smell and taste.
• Guatemala - has a bright taste with sourness and sharpness.

All sorts of coffee from Guatemala are brought to different countries. What is the most delicious coffee bean of these types? Even the most experienced coffee lovers can not decide. Almost all varieties of this drink are distinguished by a special smoky aroma, which was influenced by special soil, as well as impurities contained in the air. They are often ejected by active volcanoes.

Ethiopia

The country ranks third in the list of leading countries that grow coffee beans. It provides raw materials for a third of world production. Every year, 200-240 thousand tons of fragrant Arabica coffee, which is loved by many coffee lovers, is grown in Ethiopia, with its inherent sourness, as well as with the smell of cinnamon and wild berries.

Ethiopia is considered one of the oldest countries that grow delicious coffee. Half of the harvest is exported, and the other half is in demand by the inhabitants of the country.

Other coffee bean producing countries

The next place after Ethiopia is occupied by another African country - Kenya. For this state, the cultivation and export of coffee provides a large part of the budget, so the production of these beans is kept under strict government control, which ensures its high quality. The taste of Kenyan coffee is reminiscent of notes of currant berries with a pleasant sourness.

On the fifth line of the rating - coffee from Colombia with hints of fruit aroma. There are several other countries that produce coffee: Yemen, India and Cuba. It is impossible to choose coffee beans that will turn out to be the best in these countries, everyone has an amateur taste. Someone wants a drink with sourness and a fruity bouquet, others like bitter coffee, others love a drink from Guatemala with aromatic smoke. Therefore, it is too difficult to determine the most delicious coffee bean variety.

How to understand the varieties of the drink?

The history of coffee began with just two coffee fruits - Robusta and Arabica. But the varieties that exist today are the result of the fruitful work of breeders.

Drinking Robusta coffee, you feel a tonic, invigorating taste, as it contains almost three times more caffeine than Arabica. Robusta grains contain tannins, chlorogenic acid, caffeine, which gives the favorite drink a bitter taste. To achieve the best taste, some coffee lovers mix Arabica and Robusta with each other in different proportions.

The rating of the most delicious coffee beans (and the quality too) does not depend much on the varieties of varieties, because each person has his own preferences.

Kopi Luwak is the most expensive type of coffee, although few people like the process of making it. The greatest success in the manufacture of this type of coffee has been achieved in India, Indonesia and the Philippines. The appearance of this type of coffee lovers should be grateful to the palm civet musangs, which gladly absorb coffee berries. Musangi without chewingthey swallow the berries, and together with the excrement, the grains are brought out. During the passage of berries through the gastrointestinal tract, coffee fruits practically do not deform, but, having undergone fermentation, they acquire a special piquancy that Europeans really like.

Yellow bourbon is successfully cultivated in Brazil. The name is acquired because of the characteristic yellowish color of coffee berries. The variety has a woody-tobacco smell and a high sugar content. Coffee from yellow bourbon berries is tasty and has a sweetish tint.

Peaberry belongs to the category of expensive varieties. The cost of fruits ranges from 15-20 dollars per kilogram. The grains can be dicotyledonous and monocotyledonous, have a rounded shape and small size. The yield of monocot grains is a third less, but they have a refined, rich aroma with berry sourness.

Which is the best way to roast coffee beans?

The taste of coffee depends on the heat treatment technology. In some countries, the corresponding recipes for making a drink have been developed:

• American style roast. Coffee beans are thermally processed until the first click of a broken stone appears. This method allows you to keep the sourness in the drink, and the sugar contained in the grains in the initial stage of crystallization. The technology allows you to get delicious coffee with a delicate touch.
• Viennese roasting achieves the release of most of the gases from the beans, when the fruits of the roasted coffee begin to release droplets of oil. The grains are brown andfilled with a faint bitter aroma.
• The French roast the beans until they are slightly burnt and the coffee beans turn dark brown.
• Italians have the longest coffee roasting process. The grains are almost black, the oil is completely removed, and the raw material loses its characteristic aroma.

It is believed that the most delicious coffee beans - Viennese and American processing. However, not everyone shares this point of view.

Which is better for a coffee machine?

How to choose the most delicious coffee beans for a coffee machine? This question is most often asked by coffee lovers who have become owners of a device for making a drink. There can be many answers to it, and all of them will be different. This is due to the fact that there are many different opinions, as well as the tastes of drink lovers.

How to rank? What is the best coffee bean? You should study the characteristics of some varieties and brands. Having received such information, you can make a choice in favor of one particular type or mix several varieties at the same time. In addition, the final drink differs depending on how the beans were roasted (according to the French or American scheme).

So, Robusta contains twice as much caffeine as compared to Arabica. This explains its strength and bitter taste. When preparing espresso, this type of coffee allows you to get a more fluffy foam. This means that in order to prepareThis type of drink is desirable to mix a third of Robusta and two thirds of Arabica.

The degree of roasting of beans intended for the coffee machine can also be different and depends on the preferences of the coffee lover. If the design of the kitchen gadget does not imply the presence of a coffee grinder, it is better to opt for medium or fine grinding coffee.

The only type of coffee bean that is undesirable for coffee machines is those that contain a significant amount of oils.

How to choose the best brand?

Several brands of coffee beans are widespread in Russia. After reviewing them, you can choose the most delicious coffee beans. The names of brands considered the best are presented below.

• Musetti - coffee drinkers with experience refer to this brand as the best, calling this drink the most delicious;
• Italkafe is a premium natural invigorating drink;
• LavAzza - this brand has been extremely popular for a long time, not only in Russia, but also in many countries.

In fact, there are many more brands and brands, and some of them can be considered among the best, even if they are not widely known. In any case, each fan will have his own opinion about which grains are the most aromatic and delicious. Only one fact is certain: the right coffee should always be grains.

If possible, it is better to try several varieties and brands, both individually andmixing them with each other in different proportions.