Chocolate Bananas: A Step by Step Recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Chocolate covered bananas are the perfect combination of two of your favorite treats. It is important that desserts with bananas are very easy to prepare at home. It will take quite a bit of time to create goodies, but it will be possible to decorate the festive table and please the guests without a doubt.

Chocolate Bananas Step by Step Recipe

You don't need to spend a lot of effort to prepare such a dessert, no exquisite ingredients are also required.

Main ingredients:

• Bananas.
• Chocolate bar.
• Nuts (walnuts, hazelnuts).
• Butter - about 20 g.

To prepare such chocolate bananas, you need wooden skewers on which pieces of the fruit will be placed.

So, the cooking steps can be conditionally divided as follows:

1. Bananas are peeled. Each is divided into three equal parts.
2. Nuts must be crushed, for which you can use a food processor, blender, mortar or other device. The main thing is to get a small nut crumb.
3. Every piecebanana is strung on a separate skewer. These lollipops are put aside.
4. The next step is to prepare the chocolate icing to complete the dessert. A large pot of water is placed on the fire and heated almost to a boil.
5. Put the butter in a smaller saucepan, lower the container into a large saucepan with hot water. It turns out a water bath.
6. The butter is melting, you can gradually spread the pieces of chocolate to it.
7. Stirring chocolate, you need to melt it to a homogeneous consistency.
8. Now each piece of banana, holding the skewer, needs to be dipped in hot chocolate mass and sprinkled with nut crumbs.
9. The finished candy is put aside. You can put it in a tall glass or adapt a colander for this. The main thing is that neither side of the chocolate-covered banana comes into contact with any surface.

To complete the process, all sweets must be put in the refrigerator so that the chocolate freezes and does not spread. Dessert should be kept in the refrigerator for about an hour, after which you can start destroying it.

This delicacy will surely appeal to both adults and children.

Which chocolate is better to use

No special recommendations or restrictions. To prepare such a dessert, you can use any chocolate that is on hand. For variety, you can make several variations and dip bananas into a different type of cocoa product (white, milk, dark, bitter).

What to do if you don't havechocolate at all? First of all, look for cocoa and milk at home. This will help you make chocolate icing at home.

Chocolate frosting

To prepare the glaze you will need:

• Cocoa - three teaspoons.
• Milk - three tablespoons.
• Sugar - two tablespoons.
• Butter - 20 grams.

A small saucepan is placed on the fire, into which all the ingredients except the oil are added. The mixture is cooked over high heat until the sugar is completely dissolved, for this it must be constantly stirred. To complete the process, butter is added and mixed thoroughly.

The icing needs to be cooled down a bit, after which, just like in the main recipe, dip bananas into chocolate and sprinkle with nut crumbs.

Banana Candies

The recipe for chocolate-covered banana sweets is exactly the same as above. The main difference is that each banana is divided into more parts.

When a chocolate mass is obtained during the cooking process, all banana pieces are carefully lowered into it and gently mixed.

Each chocolate covered banana candy is carefully fished out of the chocolate mass and stacked on a flat surface. To do this, you can use a regular cutting board covered with foil so that the candies do not stick.

Using nut crumbs or other powder is a personal matter for each cook, it all depends on the individualpreferences.

Chocolate-covered bananas are ready to eat at any time, but if you really want sweets, you need to wait until the chocolate hardens. It is best to put the treat in the refrigerator or freezer.

Serving dessert can be varied, there are no restrictions on the flight of fancy.

Bananas and chocolate pancakes

Eager for a more satisfying snack? Pancakes with banana and chocolate are perfect for this. Such a dish will please any gourmet and can be an ideal option for breakfast.

To make pancakes with banana and chocolate you will need:

• Half a liter of milk.
• Two eggs.
• Flour.
• Sugar and s alt to taste.
• Baking powder.
• One banana.
• 100 grams of dark chocolate.

First of all, you need to cook the pancakes themselves, which are the basis of this dish. Milk, flour, eggs, sugar and s alt are mixed in one container. Having brought the dough to a homogeneous consistency, you can move on to pancakes, which are baked in a hot pan.

Melt the chocolate in a separate container and cut the banana into small pieces.

The final step of preparation is the arrangement of all the prepared parts of the dessert. A ready-made pancake is taken, a banana is laid out on it and poured with chocolate. After the pancake, you can roll it into a tube or make triangles - as you wish.

This dessert can be served as an independent dish, or asthe final chord of the gala dinner.

Some useful secrets

Desserts with banana will become indispensable for families with children. Such a delicacy does not require much time, and the result exceeds all expectations.

How to make chocolate covered bananas delicious on the first try? It is enough to follow simple rules:

1. When choosing bananas in the store, it is better to give preference to classic yellow.
2. To choose the best dessert option, stock up on different types of chocolate. This will help you choose the best option for your family.
3. In addition to walnuts or hazelnuts, you can use peanuts, almonds and any other nuts. If nuts are not suitable at all, then it is easy to use coconut flakes and other confectionery powders.
4. How hard to freeze ready-made sweets depends only on personal preference. As practice shows, many are crazy about the taste of cold bananas in chocolate icing, others prefer to eat dessert still warm.

To get a delicious dessert, the main thing is to cook creatively and with love.