Original orange cookies

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Orange biscuits are not only tasty, but also fragrant. And outwardly it looks very original. How to make it? Just. Now let's take a closer look at the stages of creating this delicacy.

First option

To make orange cookies you will need:

• 200 grams of flour, sugar and butter;
• 100 ml orange juice;
• one orange.

Cooking process

1. Initially combine flour with sugar. Stir further.
2. Melt the butter in the microwave. Give it time to cool down.
3. After wash the orange, grate the zest.
4. Pair it with squeezed juice.
5. After pour the juice into the flour. Next, gently stir.
6. After the mass becomes homogeneous, pour in the butter. Then stir again.
7. Make sure that the dough is soft and uniform, but not thick. Also, there should be no lumps left in it.
8. According to the recipe, it is supposed to deposit the dough through a pastry bag. If you don't have one, then use a regular bag, just cut one end.
9. Make it smallcircles.
10. After, send the baking sheet to the preheated oven.
11. Once the cookies are golden, take them out of the oven. Let cool for a minute. Roll out afterwards. Next, carefully remove with a spatula, send to the oven for two minutes.
12. After take it out, cool, serve.

Almond with orange

These cookies will appeal to those who love original delicacies. Fragrant pastries will interest even those who are indifferent to cookies.

To bake orange macaroons you will need:

• ½ cup powdered sugar;
• one-eighth teaspoon of almond extract;
• one orange;
• st. spoonful of orange liqueur;
• 450 grams of almond paste;
• 2 egg whites.

Cooking process

1. Preheat oven to 175 degrees first.
2. Next, take two baking sheets and line them with parchment paper. Then put it aside.
3. Use an electric mixer to mix protein and almond extract in a bowl.
4. After add the same almond paste, powdered sugar. Beat for two minutes.
5. Next, add orange zest, orange liqueur. Beat for about a minute.
6. After roll out the dough on a lightly powdered surface.
7. Next, form two rectangles two cm thick, about 45 cm long. Cut each crosswise into thirty pieces. Then roll each into a ball.
8. After beat the eggprotein.
9. Dip each ball into it, then into powdered sugar. Then remove the excess.
10. Lay out on baking sheets. Leave for half an hour to stand at room temperature. Shape the balloons into a pyramid shape.
11. Bake until the orange cookies turn golden. It's about fifteen minutes.

Orange cookies. Recipe for tea

This is the original version of the cookie. Perhaps he will like you too. Cooking Requires:

• half a teaspoon of s alt;
• 2 cups flour;
• 2 tbsp. teaspoons of bergamot tea (that's about eight bags);
• half a cup of powdered sugar;
• 240 grams butter (softened);
• half a teaspoon of s alt;
• st. tablespoon finely grated orange zest.

Cooking

1. First, grind the tea in a food processor. It should become like powder.
2. In a bowl, mix s alt, tea and flour. Next, set aside.
3. Beat butter, zest and sugar with a mixer in another bowl until creamy. The process will take approximately three minutes.
4. Next, reduce the speed and begin to gradually add the flour mixture, beating until smooth.
5. Divide dough in half.



6. Lay each of them on parchment paper, give the shape of a log (4 cm in diameter). Wrap the dough, put in the freezer for an hour.
7. Preheat the oven.
8. Cut 6 mm thick slices from dough.
9. After put the orange cookies on a baking sheet, pre-lined with paper, at a distance from each other.
10. Bake 13 to 15 minutes.