Cookies with orange zest: cooking features

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Orange Peel Cookies are a delicious treat that every member of the family will love. To prepare a dessert, it is enough to have an insignificant set of simple and affordable ingredients available. Thanks to the citrus zest, the cookies acquire a sophisticated flavor that will pleasantly surprise any sweet tooth.

Cooking shortbread with orange peel takes a minimum of time. The main part of the process is the preparation of the test. A certain proportion of the product can be left for later by freezing in the refrigerator. After cooling, the dough retains its original properties. The idea allows you to save a whole lot of time when you want to cook a treat again. Let's see how to make delicious and fragrant orange zest cookies.

Ingredients

To make Orange Peel Cookies, prepare the following ingredients:

• high grade flour - 400 g;
• chicken eggs - 4 pcs.;
• butter - 250 g;
• sugar– 150 g;
• large orange - 1 piece;
• vanilla sugar - 1 sachet.

The listed amount of ingredients will be enough to make a large serving of orange zest cookies for the whole family. The work will take about an hour and a half.

Preparing the dough

Now consider the orange peel cookie recipe.

1. Take the eggs and carefully separate the yolks to be used in the preparation of the treat.
2. Cut the zest off the orange using a sharp knife. Grate the product.
3. Place the butter in a water bath or in a microwave oven, waiting for a slight softening. Alternatively, leave the product for several hours at room temperature. Place the ingredient in a large bowl. Add flour, previously separated egg yolks, ordinary and vanilla sugar, and orange zest.
4. Stir thoroughly with a spoon until smooth. Next, knead the elastic dough with your hands.
5. Cover the base of the dessert with cling film, and then refrigerate. Hold the dough here for half an hour.
6. Then take out the workpiece and divide into several equal parts.
7. Using a rolling pin, roll out pieces of dough into 2-3 mm thick layers.

The surface on which the work will be performed, first sprinkle with a slight layer of flour. This will prevent sticking of the workpieces. Finally, take kitchen molds andcut out shapes from the dough.

Baking cookies

Using a spatula, move the prepared figures from the dough to a baking sheet covered in advance with baking paper or thin foil. Do not oil the surface, as the dough itself is greasy.

Preheat the oven to about 180 oC. Send here a baking sheet with formed dough figures. Bake them for about 15 minutes. As a result, the surface of the treat should be well browned. Remove the finished cookies from the oven, cover with a piece of natural cloth and wait for the food to cool to room temperature. After that, you can taste.

Helpful tips

When making dessert, pay attention to a few valuable recommendations. As an alternative to butter, you can use quality margarine that does not contain artificial fillers. This will not affect the taste of the cookies, but you can save money and make them less caloric. Instead of orange zest, you can use the zest of other citrus fruits, such as tangerine, lemon, grapefruit.

Try not to overexpose the treat in the oven. Carefully monitor the process, periodically assessing the degree of readiness of the dessert. The cookies should remain soft enough without reaching the crumb condition.