Sochen with cottage cheese shortcrust pastry. Recipe for making delicious pastries

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Juicy… This sweet treat is loved by both children and adults. It is not difficult to cook juicy with cottage cheese from shortcrust pastry, the recipe of which we will describe in our article, because everything is done quickly. The products used must be the freshest.

First option

First we prepare all the necessary ingredients:

• butter - one pack (about two hundred grams);
• sifted flour - 400 g;
• sugar - to taste;
• sour cream - 80 g;
• cottage cheese - 300 g;
• eggs - 2 pieces.

Bake cooking

Making dough

To make juicy with cottage cheese from shortcrust pastry, the recipe of which we are now describing, you must first make the base, and then the filling.

It is necessary to knead the dough by combining a pack of butter, 300 g flour, sugar and 1 egg. The dough should be elastic and homogeneous.

Making the stuffing

300 g of cottage cheese mixed with 3 tablespoons of flour and the remaining sugar, add to the mixtureegg white. Mix everything thoroughly. There should be no lumps. If the filling itself is too thick, add 80 g of sour cream to it.

Make juicy:

1. Next, we distribute the infused dough into as many equal parts as you need to make juicier.
2. Then we roll each of them (carefully!) so that we get a small circle or an oval. The edges need to be trimmed. A special serrated knife is perfect for this.
3. Then we spread our delicious curd filling in the center of each oval or circle.
4. Fold the dough with filling in half. Each shortcrust pastry juicy recipe you are reading now should be smooth and beautiful.
5. At the end of cooking, grease the products with the yolk of one egg. This is necessary so that they brown well. Next, place our products in a preheated oven for thirty minutes (maybe a little more).

Sochniki with cottage cheese from shortcrust pastry. Recipe with nuts

We present to your attention another recipe for delicious juices with the addition of walnuts.

Let's take the following ingredients for cooking:

• walnuts - to taste;
• butter - 1 pack;
• flour - 400 g;
• powdered sugar - 120 g;
• sour cream - 80 g;
• s alt - a pinch;
• cottage cheese - 200 g;
• eggs - 2 pieces.

Cooking juicier

Make stuffing for products

It is best to start cooking these delicious juicy with the filling so that it has time to soak during the preparation of the dough. You need to mix 3 tbsp. spoons of flour, powdered sugar, sour cream and cottage cheese. Next, pour the yolk into the resulting mass. Then you should mix all the ingredients into a homogeneous mass.

Preparing the dough:

1. To prepare dough for juicy, you need to combine heavily chopped walnuts, a pack of butter, the remaining flour, powdered sugar, 1 egg. Knead the dough so that it becomes soft and elastic.
2. Then we divide it into as many equal parts as you need to cook juicy.
3. Each of them is carefully rolled out so that a circle is obtained. The edges of future succulents need to be trimmed. For this purpose, a special knife is perfect. Scraps can also be rolled out to save money by joining them all together.

Make delicious juices:

1. The next step is to place the freshly prepared filling in the center of each circle.
2. Wrap each juicy with shortcrust pastry cottage cheese, the recipe for which we describe, so that the filling is a little visible.
3. At the end of cooking, cover the succulents with yolk so that they are well browned, and place in an already heated oven or stove for 30-35 minutes.

With walnuts, all sweet tooths will like juicy with cottage cheese from shortcrust pastry. The recipe is very simple andpractically does not differ from the preparation of products according to the main recipe. But it has a certain zest that nuts bring. Therefore, these products are also worth a try.

Juice with curd shortcrust pastry. Yogurt Recipe

To make homemade juicy you will need elastic shortbread dough and fresh cottage cheese.

For the test, you need to combine a pack of butter with granulated sugar. The amount of sugar depends on the tastes of juicy lovers. Then you need to gradually add 100 ml of yogurt, milk (100 ml), a little sour cream (1 tablespoon) and 1 egg to the dough, mix all the ingredients well until a uniform mass is obtained. For half an hour, you need to remove the dough in the refrigerator so that it becomes elastic.

Filling

While it fits in the fridge, make the curd filling. To do this, mix the cottage cheese (200 g) with the yolk from one egg and sugar (80-100 g). If necessary, add starch to the filling (two pinches).

Juicy Cooking:

1. Now we divide the dough into as many equal parts as you want to cook.
2. Gently roll each part into a circle.
3. The next step is to spread the curd mixture in the center of each circle.
4. With one end we close the other end not completely, but so that the filling is a little visible.
5. Finally brush the succulents with egg yolk to brown them well and place in the preheated oven for half an hour.
6. All households will be happy with the way sucniki with shortcrust pastry are prepared. Recipethem, as you noticed, is quite simple and does not require much effort. And for tea there will always be fresh and tasty juices for several days.

Shortbread juicy with cottage cheese

Everyone knows that cottage cheese is an additional source of calcium. But many do not accept this product in its pure form. For such people, there is an alternative solution - it's juicy with cottage cheese. No sweet tooth can resist this delicious and he althy native Russian dish.

How to cook shortbread juicy with cottage cheese? Every hostess knows the answer to this question. But we will still tell you how to do it.

Mix butter and sour cream thoroughly. In a separate container, you need to pour a little soda (a pinch), extinguish it with vinegar and mix. We add slaked soda to a mixture of butter and sour cream (two hundred grams of each dairy product). Then add the egg and mix all the ingredients well. Add s alt and sugar to taste, mix thoroughly again.

Then we already perform all the actions according to the scenario familiar to us. Such juices are unusually tasty and lush.

Conclusion

Now you know how to cook juicy with cottage cheese. We have described a step-by-step recipe, and not just one, but several.