Cake "Schisandra": a recipe with a photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Cake is the most favorite delicacy of children and adults. Homemade confectionery is always a joy and a holiday. There is not always time to prepare culinary masterpieces, so housewives prefer to use the simplest recipes. Lemongrass cake is a good homemade dessert option. Even the most inexperienced person in cooking will cope with its preparation. In our article, we want to share the best lemongrass cake recipes.

Sand dessert: ingredients

Shortcake is very tasty. Lemon gives a rich taste and unique aroma to baked goods. No one will refuse such a delicacy.

For its preparation we need:

1. Butter – 200g
2. Wheat flour - 400g
3. Soda - ½ tsp
4. Fat sour cream – 200g
5. Two lemons.
6. Apple vinegar - ½ tsp.
7. Honey - two tables. l.
8. Starch - 30g
9. Sugar - 200g

Shortcake recipe

All Lemongrass cake recipes are simple. Shortbread dessert is no exception in this sense.

Before cooking, the flour must be sifted so that the pastry is lush. Cool the butter, and then grind on a grater, then mix with flour. Hands grind the dough into crumbs.

We extinguish the soda with vinegar and mix it with sour cream. Make a well in the flour and pour the sour cream into it. Then knead the dough with your hands. Sprinkle the table with flour. Put the dough on its surface and knead it lightly. It is not worth getting involved in the process. In finished form, the mass should be crumbly. Next, we divide it into two parts. One should be a little larger, we will use it to form the bottom of the pie. We wrap the dough in a bag and put it in the cold.

In the meantime, you can start preparing the filling. Lemons are thoroughly washed and cut into circles, removing the seeds. After we twist them in a meat grinder along with the zest. Add sugar and honey to the filling. We mix the mass.

We take out most of the dough from the refrigerator, take it out of the bag and roll out the cake, which should be slightly larger in diameter than the baking dish. For convenience, you can roll out the layer between two sheets of parchment, oiled.

Pour the dough into a mold and form sides with your hands. Pre-bottom neededcover with parchment. The sides must be made high so that the filling does not spill out during cooking.

Pour the starch into the filling so that it acquires a jelly-like shape. To do this, you can use not only potato, but also corn starch. Lay the lemon filling on top. We take out the second part of the dough from the refrigerator and roll it into a cake, from which we form the top of the pie. In order to preserve the integrity of the product during the cooking process, we should make punctures in the upper part with a fork.

Preheat the oven well. Bake the cake for approximately 40 minutes. Then take it out of the oven and let it cool down. After ten minutes, you can carefully separate the cake from the walls of the mold with a knife. Next, take out the pastry and leave to cool on a wire rack. You can decorate a delicacy in a variety of ways. You can sprinkle chocolate chips on top of the cake. As you can see, this shortcrust pastry Lemongrass cake recipe is very easy to make.

Quick Recipe

We bring to your attention the simplest recipe for Lemongrass cake. Its advantage is that it allows you to prepare a wonderful dessert very quickly. For cooking, we will use waffle cakes purchased at the store. It remains only to prepare the cream, which will become the main component of a delicious dessert. The creamy mass has a unique aroma and delicate texture.

Ingredients:

1. Pack of waffle cakes.
2. Two lemons.
3. Yolksegg - six pcs.
4. Sugar - 200g
5. Pack of butter.

Since the Lemongrass cake recipe allows you to use ready-made cakes, you can immediately start preparing the cream. To do this, combine sugar and butter in a bowl. Grind the mass until smooth.

Separate egg whites and yolks. We will only use the latter. Proteins can be left for meringue preparation.

Add the yolks to the butter mass and beat it with a mixer. Remove the zest from two lemons using a grater or a special tool. Then squeeze the juice from these two lemons. You can use a citrus press for this. If you squeeze the juice with your hands, then you need to remove the bones.

Add juice and zest to the cream, then beat it again. We put the bowl in a water bath and boil the mass until thickened for ten minutes, without ceasing to stir it so that the yolks do not curl. Then remove the cream from the heat and leave to cool. Gradually, the mass will thicken.

Each cake is generously greased with cream. Top the cake can be decorated with coconut or chocolate chips. In addition, for decoration, you can use cream with condensed milk. To prepare it, we need butter at room temperature and condensed milk. We mix the products and beat with a mixer. We transfer the finished cream into a confectionery syringe and use it to decorate the side surfaces and top of the Lemongrass cake. The recipe with a photo allows you to appreciate the ease of preparation and a decent appearance.dessert.

Meringue cake

We bring to your attention another recipe for Lemongrass cake. At home, you can cook an incredibly delicious dessert. It takes a lot more time and effort to prepare, but it's worth it.

To prepare the dough we need:

1. Oil packaging.
2. Powdered sugar – 100g
3. Flour - 300g
4. Yolk.
5. Pinch of s alt.

For lemon cream:

1. Sugar - 150g
2. Two lemons.
3. Drain oil. – 120 g.
4. Three eggs.
5. Gelatin leaf.
6. St. l. starch.

For the meringue:

1. Three eggs.
2. Sugar syrup.
3. Pinch of s alt.
4. A few drops of lemon juice.
5. Sugar - 150g

Meringue cake recipe

Pour powdered sugar into room temperature butter. Add a pinch of s alt so that the dough does not turn out fresh. Mix the mass until smooth. Sift the flour to enrich it with oxygen. Whisk in an egg and one yolk. Knead the dough first with a spatula and then with your hands. Knead the mass until smooth.

Sprinkle the table with flour. We spread the dough on it and roll it into a layer, the diameter of which should be larger than the baking dish used. Sand cakes are very convenient to roll out between sheets of parchment. We cover the bottom of the form with parchment. Then put the dough into the form and form the sides. surplusit is better to remove the test. In the cake, it is necessary to make punctures with a fork so that it does not burst during the baking process.

Next, you need to cut out a circle from parchment, the diameter of which is larger than the bottom of the form. We make notches along its edges. We spread the workpiece on the cake. Such a simple technique is used so that the sides do not fall during the baking process. They must be even. Next, we place the load on the cake. For example, you can use a bag of beans. We level the load on the surface. Bake the cake for about 20 minutes.

Preparation of cream and meringue

Next, you can start preparing the cream. Remove the zest from two lemon fruits, after which we survive the juice by removing the seeds.

In a saucepan, mix the zest, sugar (70 g) and lemon juice. Bring the mass to a boil. In a separate container, mix another 70 g of sugar and an egg, then beat them. We dilute starch in water (20 g). After boiling the lemon-sugar mass, we introduce the sugar-egg blank into it. Boil the cream for three minutes, stirring constantly. To thicken the mass, add starch with water. Stir the cream again and bring to a boil again. After turning off the fire.

Soak gelatin in cold water. After swelling, squeeze it out and put it in lemon cream. We mix the mass.

Now you should prepare the meringue. To do this, separate the whites from the yolks. Add a few drops of lemon juice or a little s alt to the proteins. Next, prepare sugar syrup by mixing 70 g of water and 190 g of sugar. Boil the mass for five minutes.

ThenWe begin to beat the proteins and gradually pour the syrup into them, without stopping the process until the proteins cool. The meringue is ready.

Cake assembly

This Lemongrass cake recipe is not the easiest, but it allows you to get an incredibly delicious dessert. Once all the ingredients are ready, you can begin to assemble the product. Put the lemon cream on the sand cake and level it with a silicone spatula. We send the workpiece for a couple of minutes in a hot oven so that a crust appears. Then spread the meringue on the cake with cream. To do this, you can use a spatula or a pastry bag. We put the cake in the oven, heated to 260 degrees. Cook the pastries until the meringue acquires a brown hue. Dessert is ready.

Grandma's Pie: Ingredients

To prepare a delicious dessert, you can use a proven grandmother's recipe. Lemongrass cake is quick and easy to make.

Ingredients:

1. Flour - 2 tbsp
2. S alt.
3. Sour cream - 200g
4. 1 tsp baking powder.
5. Pinch of s alt.

For cream:

1. ¾ stack. sugar.
2. Starch - two tbsp. l.
3. Two or three lemons.

A simple recipe from grandma

Grind the butter on a grater, mix it with sour cream, flour and baking powder. Knead the mass until smooth. You can add flour in two stages. First, pour in one glass and knead the dough with a spatula, and then pour in the second glass and continue kneading with your hands.

If at your dispos althere is a food processor, then you can chop flour and butter into crumbs in it, and then add sour cream. Some housewives prefer to melt the butter, mix it with sour cream, and then add flour. You can use a variety of options.

The result should be a dough that practically does not stick to your hands. We roll it into a ball and send it to the refrigerator.

Next, prepare the filling. Wash the lemons thoroughly as they will be used whole. Cut the citrus fruits into pieces, removing the seeds. We twist them in a meat grinder and add sugar, starch. Mix the stuffing thoroughly.

We take the dough out of the refrigerator. We divide it into two parts, roll out the larger one into a layer and lay it out in a mold, forming the edges. Put the lemon filling on top. We roll out the second part of the dough into a cake and cut it into strips no more than two centimeters wide. Of these, we will make a braid, which will not only decorate the product, but also prevent the filling from flowing out. Bake the finished cake for 40 minutes.