Everyday meals: cooking tips and recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Despite the abundance of semi-finished products, many housewives still prefer to feed their loved ones with freshly prepared homemade food. Moreover, most of them will not refuse to replenish their culinary piggy banks with new varieties of soups, salads, borscht, stews and casseroles. Today's material contains the most interesting recipes for everyday dishes.

Chicken cutlets

This is a simple but hearty and very tasty dish that goes well with mashed potatoes, pasta or porridge. Therefore, it can be made with a margin and served, changing side dishes daily. For it you will need:

• 1 kg chicken fillet;
• 3 processed cheese;
• 2 cloves of garlic;
• 1 egg;
• 3 tbsp. l. sour cream;
• s alt, spices, herbs and vegetable oil.

This delicious everyday dish is extremely easy to prepare. The washed fillet is passed through a meat grinder, and then supplemented with grated cheese, eggs, sour cream and crushed garlic. All this is s alted, seasoned and mixed withchopped greens. Neat cutlets are made from the minced meat and browned in vegetable oil.

Chicken goulash

Poultry meat does not require long heat treatment. Therefore, it is often used as the basis for preparing simple everyday dishes for every day. Especially popular among the variety of possible options is chicken breast goulash, which includes:

• 1 onion;
• 1 carrot;
• 1 sweet pepper;
• 500g chicken fillet;
• 2 tsp ketchup;
• 2 tbsp. l. tomato paste;
• s alt, water, spices and vegetable oil.

Peeled, washed and chopped vegetables are sautéed in a greased deep frying pan. When they become soft, pieces of chicken are poured into them and fried all together until golden brown. At the next stage, the contents of the dishes are supplemented with s alt, spices, ketchup and tomato paste, all this is poured with a couple of glasses of cold water and stewed under the lid within fifteen minutes from the moment of boiling.

Chicken meatballs with prunes

This simple everyday dish is sure to find its fans among dried fruit lovers. It goes well with a salad of fresh vegetables and will be a complete dinner for the whole family. To prepare it you will need:

• 400g twisted chicken;
• 100g prunes;
• 1 egg;
• s alt, suneli hops and vegetable oil.

S alted minced meat is combined with egg and spices, and then intensively kneaded. From the resulting massform small cakes and stuff them with steamed prunes. The finished meatballs are placed in a greased heat-resistant container and baked at 180 oC until lightly browned. Serve them hot with a salad of seasonal vegetables.

Cauliflower Casserole

Those who love vegetables should pay attention to a very simple and quick recipe. An everyday dish of cauliflower is not only he althy, but also very tasty. For its preparation you will need:

• 200 ml cream (20%);
• 50g hard cheese;
• 1 head of cauliflower;
• 1 clove of garlic;
• 1 tsp flour;
• s alt, water, spices and oil.

The washed cabbage is divided into inflorescences, boiled in s alted boiling water and fried in an oiled frying pan. When it acquires a uniform golden hue, it is poured with cream mixed with garlic, spices and flour, and then stewed for a short time over moderate heat. After the sauce thickens, the contents of the container are rubbed with cheese and sent to a preheated oven.

Omelet with green beans

This easy everyday dish is great for a family breakfast. It has everything you need to replenish wasted energy and cheer up. To feed your family with such an omelet in the morning, you will need:

• 300g green beans;
• 50 ml yogurt;
• 2 eggs;
• 1 onion;
• 1 red tomato;
• s alt, water, oil and choppedgreenery.

The washed beans are separated from the tails, cut and briefly immersed in boiling water. After about seven minutes, it is thrown into a colander and fried along with chopped onion, grated tomato and herbs. At the next stage, all this is s alted, transferred to a baking dish and poured with eggs beaten with kefir. Cook the omelette at 180 oC until golden brown.

Rice with chicken and vegetables

This hearty everyday meal has everything you need for a complete meal. The rice present in it makes it satisfying, the vegetables are filled with vitamins. To prepare it, you will need:

• 450g chicken fillet;
• 400g cherry tomatoes;
• 250g brown rice;
• 450g green beans;
• 60g pesto;
• ¼ Art. l. dried oregano;
• s alt, spices, water and vegetable oil.

The washed chicken is cut into large pieces and fried in a heated oiled pan, not forgetting to add pesto sauce. Ready meat is combined with baked tomatoes, boiled beans and thermally processed rice. All this is s alted, seasoned and served.

Pasta salad

This delicious and nutritious everyday dish will add variety to your usual menu and help you quickly feed your family for dinner. To prepare it you will need:

• 100g mozzarella;
• 170g pesto;
• 1 red bell pepper;
• 1 pack of pasta (necessarily feathers);
• arugula, s alt, water and oil.

Pastapour into s alted boiling water, boil until al dente and drain in a colander. When the rest of the liquid drains from them, they are supplemented with chopped arugula, mozzarella cubes and strips of fried pepper. All this is poured with pesto sauce and served.

Chicken with mushrooms in cream

This recipe for a simple everyday dish will not escape the attention of those who love the combination of champignons and poultry meat. To repeat it at home, you will need:

• 200 ml low fat cream;
• 200 g champignons;
• 120 ml chicken broth;
• 50g hard cheese;
• 4 chicken thighs;
• 4 cloves of garlic;
• s alt, herbs, seasonings and vegetable oil.

It is better to start the process with processing chicken. Washed and dried thighs are rubbed with s alt, sprinkled with spices and fried until golden brown. When they are browned, they are transferred to a plate, and garlic and mushrooms are poured into the vacated pan. After a few minutes, all this is poured with broth and cream, and then stewed for a short time over moderate heat. The finished sauce is supplemented with cheese chips and chicken parts and removed from the stove almost immediately, not forgetting to sprinkle with chopped herbs.

Turkey with vegetables and rice

This recipe for an everyday second course is sure to be in the collection of everyone who cannot imagine a full meal without meat. To repeat it yourself in your kitchen, you will need:

• 450g minced turkey;
• 100 g green hotpepper;
• 120g canned corn;
• 250g brown rice;
• 200g hard cheese;
• 2 zucchini;
• 1 clove of garlic;
• 1 small onion;
• 1 tomato;
• 1 tsp chilli powder;
• ½ tsp cumin;
• s alt, water and oil.

S alted and seasoned minced meat is fried in a heated oiled frying pan. When it is almost ready, add onion and garlic to it. After a couple of minutes, zucchini, corn, green chili, tomato and pre-cooked rice are poured into a common container. All this is mixed, warmed up for a short time over moderate heat and rubbed with cheese.

Carrot puree soup

This simple everyday dish made from simple ingredients is especially popular with women who make sure that their family members eat first. Bright carrot soup has a delicate creamy texture and will appeal to even the most picky eaters. To cook it specifically for dinner, you will need:

• 300 ml pasteurized milk;
• 300 ml pure water;
• 2 yolks;
• 2 large potato tubers;
• 3 large carrots;
• 1 onion;
• 1 parsley root;
• s alt, herbs, vegetable oil and spices.

Vegetables and roots are cleaned, washed, chopped and sautéed in a greased frying pan. After ten minutes they are poured with water and 250 ml of milk, brought to a boil and boiled for a quarter of an hour. After the indicated time has elapsed, they are introduced into the total containeryolks, pounded with the remnants of a pasteurized drink. All this is boiled again, processed with a blender and sprinkled with chopped herbs.

Vegetable puree soup

This is one of the most requested everyday recipes for every day. It involves the use of different vegetables. Thanks to this, the soup cooked on it is not only tasty, but also he althy. To serve it in time for dinner, you will need:

• 180g hard cheese;
• 200 ml cream;
• 500 ml vegetable broth;
• 40g pumpkin seeds;
• 30g pitted olives;
• 4 yellow bell peppers;
• 1 onion;
• 1 clove of garlic;
• 3 drops of balsamic vinegar;
• s alt, vegetable oil and herbs.

Onions and garlic are peeled, chopped and sautéed in a greased frying pan. When they change color, pieces of sweet pepper and broth are added to them. All this is brought to a boil and boiled for twenty minutes. After that, the contents of the container are processed with a blender, diluted with cream, s alted and seasoned with vinegar. The finished soup is boiled again and sprinkled with pumpkin seeds, chopped olives and chopped herbs. Served with chips made from fried grated cheese.

Vegetable and tuna salad

This is the best example of an everyday quick meal. To have a bite to eat when you return from work, you will need:

• 300g red tomatoes;
• 125 ml olive oil;
• 50ml tomato juice;
• 3 sweet peppers;
• 2onion heads;
• 1 can of tuna;
• ½ tsp Tabasco sauce;
• s alt, lemon juice, ground pepper and herbs.

Washed vegetables, if necessary, are cleaned of everything superfluous, beautifully cut and connected to each other. In the next step, they are topped with mashed fish and drizzled with a dressing made from olive oil, Tabasco sauce, s alt, pepper, tomato and lemon juice. Everything is gently mixed, trying not to damage the integrity of the vegetable slices, and sprinkled with chopped herbs.

Baked chicken wings

This is a budget-friendly everyday meal that does not require significant financial outlays, which means it will gain a foothold in the diet of those who are often stranded. To prepare it for dinner you will need:

• 1 kg chicken wings;
• 2 sweet peppers;
• 1 red tomato;
• 1 onion;
• ½ baby squash;
• s alt, water, herbs and vegetable oil.

Pre-washed wings are briefly boiled in s alted boiling water, dried and laid out in a greased form. After that, they are sent to a preheated oven for ten minutes. After the designated time has elapsed, the wings are covered with chopped vegetables, sprinkled with s alt and poured with vegetable oil, and returned to the oven. Cook them at 160 oC within a quarter of an hour.

Potatoes stewed in sour cream

Those who need to quickly prepare a budget dinner should pay attention toAnother simple option for an inexpensive dish for everyday days. To make it after returning home from work, you will need:

• 300g sour cream;
• 100g butter;
• 6 potato tubers;
• 1 tbsp l. flour;
• s alt and herbs.

Experienced cooks advise you to start with potatoes. It is cleaned, washed, cut into cubes and fried in melted butter. When it is browned, it is poured with s alted sour cream mixed with preheated flour, and stewed until tender in a working oven. Sprinkle with chopped herbs before serving.

Beef goulash

This everyday second course was borrowed from Hungarian cuisine. It is a successful mixture of juicy vegetables and lean beef. To try it you will need:

• 100 g sour cream;
• 600ml stock;
• 500g sauerkraut;
• 700g beef;
• 2 onions;
• 2 tbsp. l. tomato paste;
• s alt, spices and vegetable oil.

The washed beef is cut into cubes and fried in a greased deep bowl. When it is browned, it is supplemented with chopped onions, s alt and spices. A few minutes later, all this is poured with broth, in which tomato paste was previously dissolved, and stewed under the lid for half an hour. After the specified time, the goulash is mixed with cabbage and continue to cook. After another ten minutes, it is flavored with sour cream and brought to readiness.

Draniki with chicken

This everyday dish is hugely popularamong the Slavic peoples. Moreover, each housewife has her own recipe for its preparation. Some use the classic version, while others supplement traditional potato pancakes with various ingredients such as mushrooms or meat. To make Chicken Potato Pancakes you will need:

• 3 onions;
• 3 carrots;
• 2 eggs;
• 3 potato tubers;
• 600 g chicken fillet;
• s alt, spices and oil.

Pre-peeled vegetables are washed and passed through a meat grinder along with chicken fillet. All this is s alted, peppered and supplemented with raw eggs. The resulting mass is thoroughly mixed, spread in portions in a pan and fried on both sides in heated vegetable oil. These potato pancakes are served warm, sprinkled with sour cream.

Buckwheat with champignons

This interesting dish is sure to attract the attention of every porridge and mushroom lover. To feed them to your family, you will need:

• 150g buckwheat;
• 250g mushrooms;
• 500 g sour cream;
• 150g cheese;
• 60g butter;
• 15g fat;
• 1 onion;
• 4 eggs;
• s alt, water and spices.

Pre-washed cereals are boiled in s alted boiling water, flavored with some of the available oil and divided in two. Half of the porridge is laid out in a greased form and covered with mushrooms fried with onions, s alt and spices. All this is covered with the remnants of buckwheat, poured with egg-sour cream sauce and rubbed with cheese. Cook the dish at 180 oC until lightly browned.

Tomato rice soup

This bright lenten dish is perfect for a vegetarian menu. To cook it in your own kitchen, you will need:

• 5 red tomatoes;
• 1.5L of pure water;
• ½ cup of rice;
• s alt, herbs and spices.

Peeled and grated tomatoes are poured with s alted boiling water and boiled for seven minutes. At the next stage, separately cooked rice is added to them. All this is seasoned and simmered for a short time over moderate heat. The finished soup is flavored with chopped herbs and poured into plates.

Rice cakes

This delicious dish goes well with different sauces and will take its rightful place in the diet of cereal lovers. To prepare it, you will need:

• 1 cup of rice;
• 3 glasses of clean water;
• 1 cup of cheese chips;
• 2 eggs;
• s alt, breadcrumbs, butter and vegetable oil.

Experienced housewives recommend using high-quality fusible cheese. First you need to do rice. It is washed, boiled in s alted boiling water and flavored with a spoonful of butter. Ready porridge is cooled, supplemented with eggs and cheese chips. Everything is well kneaded, arranged in the form of cutlets, breaded in breadcrumbs and fried in a greased frying pan.