Baking on sour cream: recipes with photos

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

How do you usually make dough? There are a lot of options. With butter and eggs, with milk and yeast. And each time the pastries are different, with their own characteristics. The dough can turn out tender or crispy, layered or fluffy. But baking on sour cream is always a successful product, regardless of other ingredients and fillings. Consider the features of cooking and the most popular recipes.

Dispose of leftovers

Usually this is the idea behind the invention of a new recipe. Sour cream is a perishable product. And often in the refrigerator, leftovers accumulate not even in one, but in several jars. It’s a pity to throw them away, but you can’t just eat them like that. Use for baking! From sour cream and products that are in almost every kitchen, you get a chic dough. You can please your family with fragrant pies or cookies.

What dough can be prepared

This is the special charm of using fermented milk products. Baking on sour cream can be absolutely anything. With it, yeast, shortbread or unleavened dough is obtained. Experienced housewives know that there are many options for cake layers, cookies, and even pizza bases with the addition of it. She isreplaces milk and butter.

General cooking principles

Baking on sour cream can be prepared on the basis of any product that has stagnated in the refrigerator. It can be fat-free and whole, s alty and sweet sour cream. Suitable not only fresh, but also one that has already been stale. The frozen product also proved to be excellent. No preliminary preparation is required. The only point: if you want to make yeast dough, then you need to take it out of the refrigerator in advance so that it has time to warm up.

Sour cream pastry may contain:

• wheat flour;
• s alt and sugar;
• yeast, baking powder and soda;
• butter;
• vanillin and cocoa;
• eggs.

At the same time, the kneading process is normal. If you are preparing dough with yeast, then you need to keep it warm. Sand must be pre-cooled. If sour cream is added to biscuit cakes, then you need to bake the product immediately after kneading.

Express option

How often you need a proven dough recipe that will help out in any situation, but at the same time it is prepared very quickly. Baking with sour cream is just such an option. The dough is prepared in just 20 minutes, and baking does not take more than half an hour. Prepare in advance:

• one and a half glasses of flour and sour cream;
• a pinch of s alt;
• half a glass of sugar;
• 1 egg;
• tablespoon of oil;
• a teaspoon of baking powder.

Preparing dough

Flour must be sifted. Immediately add baking powder to it. Separately, mix sour cream with s alt, sugar and butter. Now quickly mix both parts and knead a soft dough. The mass must be divided into 15-20 parts and immediately blind buns. They can be given any shape. It can be round products, bagels, strips or bundles. Feel free to add raisins and dried apricots, chocolate pieces and nuts to them. Bake at 180 oC until lightly browned.

Soft cookies

If you are thinking about what to cook for your child for breakfast, then baking on sour cream will be the perfect choice. It cooks quickly, and it always turns out very tasty. And for the preparation of cookies, you can enlist the help of a child. He will be very happy to cut intricate figures from the dough.

Sour cream dough is ideal for making soft and fluffy cookies. We will consider the basic recipe, but you can change it by adding poppy seeds, raisins, nuts and various other additives. What to cook:

• 100 g each of sour cream and butter;
• 125g sugar;
• 2 eggs;
• a teaspoon of baking powder;
• 450 g flour.

Preparation is quite simple. Whisk the eggs with a pinch of s alt. Now add fats. Beat until softened mass. Now comes the turn of flour with baking powder. No need to knead too long, just stir. Put the cup with the dough in the refrigerator for a couple of hours. Then roll into a layer, cut out the products and bake for 15 minutes. You can see the results in the photo. Baking on sour cream turns out ruddy and fragrant.

Simple five-minute cookie

To prepare it, you will need to take 200 g of sour cream, 2 eggs, 100 g of sugar, 2.5 cups of flour, soda on the tip of a knife and a pinch of s alt. There is no particular difference in the order of introduction of the ingredients, you can mix everything in turn, and then add flour. The dough should remain soft. Make small balls and place them on a baking sheet. Cookies are baked for 15 minutes. This is the easiest pastry on sour cream. The cookie recipe will be a great way out if the child is going to a tea party and there is very little time to prepare sweets.

Sweet Pie Dough

Today we will make together a selection of recipes that will help out in everyday life. Whether you are friends with the dough or not - it doesn’t matter, this pastry is not capricious and will definitely work out. Besides, it doesn't take much time. So, get ready to write down the recipes. Baking on sour cream is not only cookies, but also fragrant pies. If a sweet filling is expected, then the ideal solution would be to use this test.

For cooking, you need to mix one egg and 4 tablespoons of sugar. Secondly, mix 100 g of sour cream and 30 g of butter. Here you can use butter or vegetable oil, even margarine, if there is nothing else at hand. Add soda, after extinguishing it with vinegar. Gradually add 300 g of flour. Knead elastic soft dough.

You can postpone baking until the next day. For the filling, apples or pears are perfect,a good pie with jam.

Dough for savory pies

Here the filling can be vegetables, fish or meat. You can mix several types of filling, this only makes it tastier. To prepare 400 g of flour, mix with a teaspoon of baking powder. Melt and add 150 g of butter to the mass, add 1 egg, half a glass of sour cream, a tablespoon of sugar. Knead the dough and refrigerate for an hour.

Separate a small piece and make a thin tourniquet out of it. It comes in handy for decoration. Now roll out the dough into a layer and spread the filling on it. Make a grid on top and bake in the oven.

Preparing pizza dough

It turns out tender, airy and crispy. If you like pizza in a hurry, then you will definitely like this recipe. And the filling can be absolutely anything, from seafood to vegetables.

• Heat 150 g of water and dissolve 1.5 teaspoons of yeast in it.
• Add 2 tablespoons of sugar and 50 g of flour. Now give time for the dough to rise.
• It remains to pour s alt (on the tip of the skin) and 180 g of sour cream, a quarter cup of sunflower oil.
• Knead the dough, gradually adding 400 g of flour.

Now it remains to wait until the bun increases in size. This usually takes about an hour. Roll out a thin layer and lay out any filling.

Delicious bagels

Cooking them from sour cream dough is a pleasure. Bagels can be made with jam or condensed milk, with chocolate. Have you tried cooking them with caramel, toffee or marmalade? It turns out an amazing dessert that every household will definitely like.

• To prepare the dough, you will need to combine three glasses of flour and half a pack of margarine.
• Mix 100 g of sugar and 250 g of sour cream. Let stand for a while and send to the flour.
• Add 1 egg and knead the dough.

Cooking bagels is better right away. You can just sprinkle them with sugar, it will also be very tasty. If necessary, you can leave the dough in the refrigerator and make pastries the next day

Tea Party Cake

The most difficult and time-consuming baking option is a cake. On sour cream, making dough for such a dessert is easy. Every novice hostess will perfectly cope with this task. We will consider the basic dough for making cakes, on the basis of which you can experiment with different fillings and decorations. To prepare the cakes you will need:

• Combine 4 eggs and 280 g of sugar. Beat with a mixer for 5 minutes.
• Add 2.5 cups of sour cream.
• Sift the baking powder and three cups of flour.
• As a result, a semi-liquid mass should be obtained, which must be poured in parts onto a baking sheet. It is undesirable to make a layer that is too thick, because it will be difficult to cut it into several parts.

The cakes are baked pretty quickly, you need to watch until they takegolden hue. For impregnation, you can take sour cream or butter cream.

Birthday cake

If you want all your guests to appreciate your culinary skills, pay attention to this baking recipe. From sour cream and condensed milk, a wonderful dough is obtained - tender and tasty, reminiscent of fatty cottage cheese in texture. The cake is very soft and goes perfectly with condensed milk cream. Sequence of actions:

• You need to beat two eggs into a strong foam.
• Add half a can of condensed milk, 250 g sour cream, a glass of sugar, a teaspoon of soda slaked with vinegar.
• Add 2 cups of flour.

The resulting mass must be divided into four parts. Add chocolate and cocoa to two of them. Bake for 15-20 minutes each. After cooling, grease with a cream of condensed milk and butter. For one jar you will need to take 200 g. Before serving, the cake can be decorated with chocolate.

Instead of a conclusion

You can cook a lot of delicious things on the basis of sour cream. Cookies and pies, cakes and pastries, bagels and chickens, even delicious pizza. Having mastered the preparation of such a test, you will use it constantly. It is inexpensive, simple and very tasty. Any pastry with it turns out truly magical. The kids love it and make a great impression on the guests.