Cinnamon rolls without yeast: cooking recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Cinnamon rolls are classic pastries for tea. Most often they are prepared from yeast dough, but there are recipes without yeast. Cinnamon rolls can be very different: with apples, jam, nuts, dried fruits, honey, pumpkin, cottage cheese, cheese, and so on. They are quite easy to prepare. Several recipes for yeast-free cinnamon buns are presented in the article.

From puff pastry

Ingredients:

• Puff pastry shop.
• Two apples.
• Half a lemon.
• Two glasses of water.
• Three tablespoons of thick peach jam.
• Table. a spoonful of powdered sugar.
• Cinnamon (to taste).

How to make cinnamon rolls:

1. Wash the apples, peel them, cut the core with seeds and cut into slices.
2. Pour water into a bowl, add lemon juice and dip the apples into it so that they do not darken.
3. Put the bowl of apples in the microwave for threeminutes to soften.
4. Pour 2 table into the jam. spoons of water, mix and put in the microwave for half a minute, then mix.
5. Roll out the dough and cut out strips.
6. Smear each strip with jam, put apples on half of the strip, cover them with the second half. Roll the strip into a rose.
7. Bake for about 35-40 minutes in the oven at 180o.

Sprinkle finished products with cinnamon and powdered sugar.

On kefir

Ingredients for dough:

• Glass of yogurt.
• Two cups of flour.
• Table spoon of baking powder.
• Four teaspoons of plums. oils.
• S alt.

For stuffing:

• Half a cup of sugar.
• Two tablespoons of melted plums. oils.
• Two tablespoons of cinnamon.

For frosting:

• Half a cup of powdered sugar.
• Two teas. spoons of lemon juice.

Steps for making yeast-free cinnamon buns:

1. Pour the baking powder into the flour, mix, then put the softened plum. butter and grind into crumbs.
2. Add yogurt, mix, knead the dough. If it sticks to your hands, add a tablespoon of flour.
3. Mix cinnamon and sugar.
4. Roll out the dough into a rectangle about 5 mm thick. Brush with melted plum. butter, sprinkle with cinnamon and sugar.
5. Roll up the dough and cut into pieces about 5 cm thick.
6. Cover the form forbaking parchment, grease it with butter and place the buns cut side up.
7. Put in a hot oven and bake until browned at 200 degrees.
8. Prepare the glaze: in a saucepan, mix the lemon juice and powdered sugar, put on fire for one minute. Drizzle the prepared buns with the prepared mixture.

With pumpkin and apples

Products:

• 0.5 kg of flour.
• Four eggs.
• Two tablespoons of sour cream.
• 200 g butter.
• Three tablespoons of butter.
• 250g pumpkin.
• One apple.
• Teaspoon of cinnamon.
• Teaspoon of baking powder.
• Half teaspoon vanilla sugar
• S alt.

Steps of making buns:

1. Peel the apple and pumpkin, cut into cubes and bake in the oven.
2. Mix flour with baking powder, cinnamon, sugar, s alt. Add not cold plums. butter and grind to make a crumb.
3. In a separate bowl, beat eggs with sugar and sour cream.
4. Add the egg mixture to the flour crumbs and mix. Then add the pumpkin and apples and mix again.
5. Line a baking sheet with a silicone mat and spoon the prepared mixture into buns.
6. Bake until golden in the oven at 180o, then serve hot.

Cinnamon Rolls Without Yeast: Honey Recipe

Ingredients:

• Glass of milk.
• Three cups of flour.
• Proteinone egg.
• Three tablespoons of honey.
• Tea. a spoon (without a slide) of soda (quench with vinegar).
• Two tables. grows spoons. oils.
• Two tablespoons of coarse rye flour.
• Two heaping tablespoons of cinnamon.
• Two tablespoons of sugar.
• Half tea. spoons of s alt.

Steps of making buns:

1. Extinguish soda with apple cider vinegar (1 teaspoon).
2. Sift flour into a deep bowl, pour rye flour and s alt into it and mix. Pour in the quenched soda and warm milk, then the egg white. Knead the dough (it should not stick to your hands, otherwise add flour) and roll a ball out of it. Let the dough rest for 15 minutes.
3. Prepare the filling: mix cinnamon with sugar. If desired, you can add chopped nuts and soaked raisins.
4. Dough divided in half. Sprinkle flour on the table, roll out half of the dough, forming a rectangle. Sprinkle the cinnamon-sugar mixture in an even layer, roll up and cut into 10 pieces. Place them on a baking sheet lined with parchment or oiled. Do the same with the second batch of dough. With the remaining yolk, use a silicone brush to grease the surface of the buns. Leave the buns for ten minutes. In the meantime, turn on the oven, setting the temperature to 200 degrees. Bake the cinnamon rolls for 10 minutes, then reduce the temperature to 180 degrees and cook for another ten minutes. When the buns are browned and the smell of cinnamon fills the kitchen, the oven can beoff.
5. Honey glaze. Combine honey with a tablespoon of butter and a tablespoon of sugar, melt in a water bath. Drizzle the finished buns with honey glaze and serve hot with tea.

For how to bake lean cinnamon buns, watch the video below.

Conclusion

As you can see, it is not difficult to prepare such pastries. There are quite a few recipes for yeast-free cinnamon buns, so everyone will find an option to their liking.