"Johan Pivohan" in Tomsk: menu, prices, reviews

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Beer restaurant in Tomsk "Johan Pivohan" - a large selection of beer and snacks for it. A cozy place to meet friends over a glass of beer prepared according to traditional recipes, accompanied by quiet pleasant music.

Useful information

Johan Pivohan is located at the address: Kirov Avenue, house 58.

Opening hours:

• Monday to Thursday from 12:00 to 02:00.
• Friday to Sunday from 12:00 to 04:00.

In Johan Pivohan, prices are above average: the bill for one is about 1,000 rubles. A mug of beer - from 200 rubles.

Services

The brasserie serves set meals during the daytime. In summer, the outdoor terrace is open. You can order food delivery to your home or office. Live music is played in the evenings, sports broadcasts are held. You can pay for services in cash and by credit card. Wi-Fi Internet is available in the halls.

The bar "Johan Pivohan" offers dishes of different cuisines: European, Russian, Italian, Japanese, homemade, author's, mixed.

Promotions are held in the beer restaurant. For example, when ordering from 1,000rubles, the visitor receives a Pepperoni pizza as a gift.

Menu

The Johan Pivohan menu contains the following sections:

• Grill.
• Side dishes.
• Snacks for beer.
• Main dishes.
• Pizza.
• Pasta.
• Salads.
• Rolls.
• Sauces.
• Cold snacks.
• Soups.
• Drinks.

In the "Grill" section - kebabs, steaks and grilled dishes:

• Assorted meats with ketchup and french fries for 4-6 people – 3,600 rubles.
• Lula-kebab of lamb or beef – 450 rubles.
• Chicken fillet with Gorgonzola – 380 rubles.
• Pork ribs fried on coals – 500 rubles.
• Mackerel cooked on coals – 500 rubles.
• Pork neck steak – 450 rubles.
• Rib-eye steak – 600 rubles.
• Salmon steak – 730 rubles.
• Turkey fillet - 450 rubles.
• Pig's ear - 150 rubles.
• Grilled tiger prawns – 850 rubles.
• Grilled chicken - 450 rubles.
• Rainbow trout - 520 rubles.
• Salmon barbecue – 900 rubles.
• Chicken shish kebab – 390 rubles.
• Pork skewers – 390 rubles.
• Beef tongue - 480 rubles.
• Filet Mignon - 540 rubles.

From side dishes you can order potatoes (fries/mashed potatoes/slices), grilled vegetables, baked eggplants, fresh vegetables, grilled mushrooms. Prices from 90 to 250 rubles.

In a brasserielarge selection of beer snacks:

• Fried capelin - 150 rubles.
• Beef - 260 rubles.
• Chicken carpaccio – 150 rubles.
• Deep-fried dumplings – 230 rubles.
• Fried cheese – 250 rubles.
• Dried horsemeat – 270 rubles.
• Tempura shrimp – 300 rubles.
• Deep-fried chicken wings – 230 rubles.
• Moose jerky – 200 rubles.
• Chicken nuggets – 230 rubles.
• Nuts for beer - 300 rubles.
• Rye croutons - 130 rubles.
• Sausages for beer – 170 rubles.
• Boiled shrimp - 900 rubles.
• Rye croutons with cheese - 130 rubles.

From the main dishes often ordered:

• Hamburger with chicken/meat patty – 330 rubles.
• Bavarian sausages – 490 rubles.
• Fried potatoes with meat and mushrooms – 310 rubles.
• Draniki with sour cream – 200 rubles.
• Cabbage stew with chicken sausages – 440 rubles.

Pizza is available in a wide range:

• "Diablo" - 420 rubles.
• "Margarita" - 300 rubles.
• "Pepperoni" - 390 rubles.
• "Four cheeses" - 420 rubles.
• With basturma and pear - 420 rubles.

The menu, along with the popular "Caesar" with chicken, shrimp and salmon (priced at 350 rubles), includes the following salads:

• Warm with veal – 320.
• With asparagus, curd cheese and bacon – 400.
• Spicy with beef – 330.
• Squail egg and beef tongue – 380.
• Grilled vegetables with roast beef – 380.
• Olivier - 260.
• Greek - 300.
• Vegetable with fried mozzarella – 370.

In the "Rolls" section, the following are presented:

• "California shake" - 260.
• "Alaska" - 260.
• "California ebi" - 260.
• "Kappa maki" - 100.
• "Syake Maki" - 190.
• "Lava syake" - 300.
• "Lava unagi" - 320.
• "Unagi tempura" - 290.
• Philadelphia - 320.

From soups you can order "Tom Yum" with shrimp/chicken/salmon at a price of 360 rubles.

In the category of cold snacks, it is offered:

• Assorted meat – 420.
• Marinated roast beef – 300.
• Herring with potatoes – 270.
• Cheese plate – 470.
• Smoked/s alted lard – 170.
• Cep mushrooms marinated with onion and sour cream – 320.
• German boiled pork – 230.
• Light-s alted salmon with baked potatoes – 650.

In addition to dishes, you can order various sauces at a price of 45 rubles per 30 g, including:

• barbecue;
• ketchup;
• demiglace;
• sour cream;
• California;
• London;
• cheesy;
• tartar;
• barbecue;
• garlic;
• Chivas Regal.

The Johan Pivohan bar offers the following drinks:

• apple juice 200/1000 ml - 80/250 rubles;
• peach juice 200/1000 ml - 80/250 rubles;
• orange juice 200/1000 ml - 80/250 rubles;
• tomato juice 200/1000 ml - 80/250 rubles;
• grapefruit juice 200/1000 ml - 80/250 rubles;
• cherry juice 200/1000 ml - 80/250 rubles;
• cranberry juice - 200 rubles per 1 liter;
• currant juice - 200 rubles per 1 liter.

Delivery

The delivery menu includes barbecue, grilled dishes, steaks, pizza, rolls. All meals will be delivered to your home or office freshly prepared.

The cost and delivery time depend on the order amount and distance. Within 5 km it is carried out within 60 minutes, from 5 to 10 km - within 80 minutes. Delivery costs 100 rubles when ordering less than 700 rubles, more - it will be free.

Up to 17 km delivery is carried out within 80 minutes. The minimum order amount in this case is 700 rubles. Delivery will cost 300 rubles. When ordering more than 1,500 rubles, food will be delivered free of charge.

Positive feedback about "Johan Pivohan"

People like delicious fresh beer, large space with many tables, rich selection and original presentation of dishes, good live music. Dance floor on the first and second floors, pleasant atmosphere, fun, reasonable prices, fairly fast service, attentive staff, cozy atmosphere. This is a good place to stay. You can come with a large company to sit and drink inexpensive beer, watch football orother sports broadcasts.

Negative reviews

Some guests consider the beer bar "Johan Pivohan" a place for everyone. Local beer, in their opinion, is far from the best quality, the food is average, the service is slow, the waiters do not know the menu well, they bring cold dishes, the prices are too high. The hall on the first floor is cold in winter. Many dishes on the menu are not available. According to some customers, the bar is more suitable not for connoisseurs of beer, but for lovers of dancing and live music.