Baked loin: some interesting recipes for the oven

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

The loin is the dorsal part of the carcass of a pig (or cow), which is quite often used in cooking. From such a semi-finished product you can cook many excellent dishes. And they will always be juicy, satisfying and very fragrant. A baked loin is a great opportunity for any housewife to deliciously feed her beloved household or show off her skills in front of guests. For a visual example, consider a few simple but interesting recipes.

Loin in foil

If we talk about pork loin, it is ideal for baking in the oven. You can do this in different ways. The most popular option is a loin baked in foil. The beauty of this recipe is that it requires a minimum set of starting products:

• pork loin (weighing 1.0-1.5 kilograms);
• 50 grams of any seasonings (coriander, paprika, pepper mix, garlic, turmeric, s alt and curry).

Preparing the baked loin in several stages:

1. First, the meat must be washed well, cleaned of excess films and dried thoroughly with a napkin.
2. Mix any available spices.
3. Roll the loin well in them.
4. Wrap meat in plastic wrap and refrigerate. There it should lie for at least two hours. In order for a piece of meat to marinate well, it is better to leave it there for a day.
5. After the time has elapsed, remove the loin and remove the film from it.
6. Preheat oven.
7. Wrap meat tightly in foil. Under the bottom for aroma, you can put 2 leaves of bay.
8. Place the package on a baking sheet and put in the oven for 70-80 minutes. The temperature inside must be at least 170 degrees.

After that, all that remains is to get the meat out of the oven and unfold the foil. You can serve it hot whole or wait until it cools completely, and then cut a piece into thin slices.

Loin in tangerine sauce

For a festive feast, a loin baked in fragrant tangerine sauce is suitable. It takes no more than an hour and a half to prepare the dish. From the products you will need:

• 1 kilo loin with bone;
• 30 grams of vinegar;
• 1 tablespoon chili sauce;
• 4 tangerines;
• 12-15 grams of honey;
• 1 clove of garlic;
• s alt (preferably sea s alt);
• 5 grams of vegetable oil;
• 2 tablespoons prepared soy sauce;
• pepper mix.

Repeat this recipenot difficult:

1. First, a washed and dried piece of meat should be sprinkled with s alt, pepper and left for a while so that it can marinate a little.
2. At this time, you can do the sauce. The first step is to squeeze the juice from the tangerines. It should make about a couple of glasses.
3. Add the rest of the recipe ingredients (except for the oil).
4. Pour the resulting mixture into a saucepan and evaporate over low heat until the amount of liquid is almost halved.
5. Meat lightly fry in oil until golden brown. This is necessary so that the juice remains inside during baking.
6. Put the processed loin into a mold and coat with prepared sauce on all sides.
7. Bake for 20 minutes in the oven at 190 degrees. After the time has elapsed, the meat must be taken out and poured with sauce again.
8. Baking is carried out in three steps. Each time the temperature must be lowered by 10 degrees.

The finished fragrant loin will look great on the table, surrounded by juicy slices of fresh tangerines. In addition, it can be sprinkled with any chopped herbs.

Meat for sandwiches

The loin baked in the oven can be not only an excellent hot dish, but also a wonderful cold snack. It is good to make sandwiches with such meat. But first, the loin must be properly prepared. All you need to work is:

• 600 grams of pure meat (without bones);
• s alt;
• 1 onion;
• 6 cloves of garlic;
• ground pepper.

Everything is done very simply:

1. First, the meat must be marinated. To do this, cut the onion into rings and squeeze the garlic through a press. The loin should first be washed and dried. After that, the meat must be thoroughly rubbed with pepper, s alt and chopped garlic. Then put it in a saucepan, sprinkle with onions and put under the lid in the refrigerator for 8-10 hours. It is better to do this at night.
2. Place the prepared meat on a baking sheet and bake for 60 minutes in the oven, already preheated to 180 degrees.

The finished loin should be allowed to cool well. Only then can it be carefully cut into thin slices and used to make sandwiches.

Loin with vegetables

Many housewives like recipes in which the main dish is cooked with a side dish. This greatly simplifies the work and saves free time. For example, a pork loin baked in the oven with vegetables can be a great option for a family weekend dinner. First you need to make sure that the following products are present on the desktop:

• 1 kilo loin;
• 10 grams of s alt;
• 3 cloves of garlic;
• 17 grams of olive oil;
• teaspoon coriander (ground);
• 2-3 grams ground pepper;
• 4-5 sprigs of thyme and fresh parsley;
• ½ tablespoon mustard (Dijon).

For garnish:

• 300 grams of pumpkin and potatoes each;
• s alt;
• 3 bulbs;
• 4carrots;
• 5 cloves of garlic;
• 7 sprigs of thyme (fresh);
• pepper;
• 1 tablespoon dried herb mix (parsley, marjoram, thyme, oregano, or rosemary);
• 50 milliliters of olive oil;
• 2 tablespoons fresh chopped parsley.

The cooking process takes place in several stages:

1. Tie the loin tightly with twine and then sprinkle with s alt, coriander and pepper.
2. Chop the garlic and fresh herbs in a blender. Coat the meat on all sides with the prepared mass.
3. Wrap the processed loin in foil and refrigerate for 8 hours.
4. Get it out half an hour before the start of the main work so that it warms up to room temperature.
5. Place the meat on the wire rack and put it in the oven for three quarters of an hour. Inside, the temperature should already be around 150 degrees.
6. At this time, you need to do the side dish. Vegetables must be peeled, washed, cut into large cubes and loaded into a double boiler. Ten minutes will be enough for pre-processing.
7. Add remaining ingredients to vegetables and mix well.
8. Put the prepared products in the brazier under the grate and put them together with the meat again in the oven for half an hour.
9. Turn off the heat, and then remove the meat from the grill and transfer it to the vegetables. In this position, he should be allowed to stand for about 30 more minutes.

After that, a hot aromatic loin, along with a juicy side dish, can be safely carried ontable.

Loin with plum sauce

A variety of sauces are used for roasting meat. It all depends on the personal desire of the hostess. At the same time, almost all recipes for baked loin are relatively easy to prepare. For example, having a piece of fresh product available, you can make it with a fragrant plum sauce. In this case, you will need:

• 1 kilo loin;
• 2 teaspoons of lemon juice;
• 1 onion;
• 5 grams ground pepper;
• 3 tbsp jam (plum);
• 1 teaspoon marjoram;
• 10 grams of s alt.

The method of preparing such a dish is somewhat reminiscent of one of the previous options:

1. First of all, the meat must be marinated. First, it should be rubbed with pepper, sprinkled with s alt, and then put in the refrigerator for several hours.
2. To prepare the sauce, dilute jam with cold water in a ratio of 1:1, add lemon juice and mix.
3. Grease the mold with oil.
4. Line the bottom with chopped onion half rings.
5. Put meat on top.
6. Pour sauce generously over it.
7. First 15 minutes it must be baked in the oven at a temperature of at least 200 degrees.
8. Then the flame should be reduced. The remaining 60 minutes should be baked at a temperature of 170-180 degrees.

Tender and juicy meat with a pleasant sourness and a unique aroma will definitely appeal to those who are lucky enough to try it.