French omelet: some interesting recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

For our distant ancestors who lived in prehistoric times, bird eggs were probably one of the most easily obtained animal products. At first, they were eaten raw, and then simply baked, buried next to the hearth.

It is not known who and when was the first to think of cooking scrambled eggs for the first time, but the French claim that it was they who invented the omelette. This dish is prepared in a couple of minutes and is a real lifesaver when you need a quick bite to eat, but in the fridge it's a ball to roll.

There are several recipes that you can follow to make a French omelette. Because this dish is extremely simple, it makes for a successful culinary debut for many.

Classic French Omelet Ingredients

The authentic version of this hot appetizer (considered by many as a side dish or even a main course) involves the use of the simplest set of products. Among them:

• chicken eggs - 3 pieces (per serving);
• milk - 1 tsp;
• butter - 1 tbsp. l.;
• black pepper(ground) and s alt to taste.

French omelet: the secret of cooking

It would seem that this dish is easy to prepare. However, it may turn out that you have been cooking omelets incorrectly all your life. A French chef, for example, will never beat eggs. He simply mixes them with milk, s alt and black pepper with an ordinary fork. In addition, an omelet cannot be cooked on anything other than good butter. It must be put in a pan set on high heat, wait until it stops foaming, and carefully pour the milk-egg mixture. After that, you need to lift the stuck edges of the “pancake” and shake the pan. In this case, the scrambled mass will flow under the pancake, and it will become more magnificent. When the omelette is almost ready, that is, all the liquid substance has disappeared, you should take a wooden spatula and fold the pancake in half. We wait another 30 seconds, transfer to a plate and serve. If you wish, you can sprinkle the dish with finely chopped green onions.

Cheese omelette

If the previous recipe seemed too primitive to you, we hasten to reassure you: there are about a hundred more savory options. For example, a French cheese omelette is prepared in exactly the same way as the previous version. However, there is a difference: when the egg-milk mixture is completely seized, its surface is sprinkled with grated cheese, covered with a half and the pan is left on the fire for a few more seconds. Some chefs advise adding chopped green onions along with cheese, and there are those whosuggests using cherry tomato slices as an additional ingredient.

The only thing you should know is that the cheese must be hard, although there are variations of this recipe when the omelette is not folded, but thin slices of mozzarella are placed on its surface.

Dukan's Variation: Ingredients

Today, many are addicted to diets. If you are one of them, then try the French omelette offered by Dr. Pierre Dukan. Its calorie content is 124 kcal per 100 g, and you will need the following products:

• 2 eggs;
• 100 ml skimmed milk;
• s alt to taste;
• 70g lean ground veal;
• ground pepper on the tip of a knife;
• half of an onion;
• 1 sprig of parsley.

Cooking

French omelette is prepared in the following sequence:

• onion finely chopped;
• fried without oil (you can add a drop to grease the pan);
• add minced meat and stew with onions, closing the lid;
• if the juice does not stand out, add a little boiling water;
• the egg is shaken with milk;
• s alt;
• minced meat is poured with egg-milk mixture;
• roast until tender over low heat;
• sprinkled with finely chopped herbs.

Place the omelette on a plate and serve immediately before the dish has cooled.

Recipe in multicooker

If you have such a kitchen helper, then try cooking a classic fluffy version of thisdishes with the simplest ingredients:

• 2 eggs;
• spices (optional) and s alt;
• 50g hard cheese;
• 1 slice white bread;
• 2 tbsp. l. milk;
• a little vegetable oil.

The dish is prepared like this:

• cut off the crusts of the bread;
• soaked in milk;
• beat eggs in a blender;
• put soaked bread in and keep mixing;
• cheese is grated;
• pour into a blender and add spices and s alt;
• a little vegetable oil is poured into the bottom of the multicooker bowl;
• set the "Frying" mode.
• wait for oil to heat up;
• poured omelet mixture;
• switch the multicooker to the "Extinguishing" mode;
• take out an omelet from the bowl;
• put it on a plate;
• roll up.

If there is a desire, they first spread the filling, for example, finely chopped ham, on an omelet "pancake".

Now you know how to cook a French omelette (see the recipe with a photo of the classic version above). Such egg dishes are popular in many countries. In addition, nothing will stop you from coming up with your own version, which, perhaps, will be no worse than those described in this article.