Fried wings - some interesting recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Wings can't be called the meatiest part of a chicken carcass, but they are, no doubt, very tasty. And quite rightly, a huge number of people attribute them to their favorite dishes.

There are countless recipes for making them. Fried wings are prepared, as well as boiled, stewed and baked.

Actually, a chicken wing consists of three parts. But they sell them in a variety of options. Very rarely - one, the most fleshy upper part, more often - the upper with the middle, and very often - all three, including the most extreme thin part.

Of course, this is a matter of taste, but it is best to get rid of the extreme, make an incision at the joint. And between the middle and upper parts, you can cut the membrane, leaving only the most fleshy pieces.

Fried wings in a pan or baked in the oven

Whatever method of frying you choose, the first thing you have to do is marinate them. There are many ways to do this. And the easiest way is to s alt and pepper.

Much more delicious themwill make the addition of paprika, crushed garlic and a very small amount of mayonnaise. It is enough to hold the wings in the marinade for an hour or two, and then just fry in a pan or put in the oven.

And you can do it differently. Season the wings lightly with s alt and pepper and set aside to cool. During this time, grate a couple of good cloves of garlic on a smaller grater or squeeze through a garlic press and mix with soft margarine. Lubricate each wing with this mixture. And no shavings, only hands! Put them on a baking sheet, greased with oil, add a little water (no more than a tablespoon) and send the baking sheet to a hot oven. Fried wings will be ready when the water boils away completely. It will take 20 minutes, no more. They will turn out fragrant and crispy, they will be delicious even when cold.

Wings in a slow cooker

Modern housewives are increasingly using the slow cooker to prepare a variety of dishes, including fried wings, for example, in mustard-sour cream sauce.

First you need to prepare the sauce. Add Bavarian mustard to 20% sour cream from the store and mix with the most ordinary spoon. Wings should be thoroughly rolled in sauce.

Pour vegetable oil (a couple of spoons) into the capacity of the multicooker and put the wings there, and use the "Menu" button to set the "Baking" mode. If there is excess sauce left, spread it over the wings. At a temperature of 180 ºС, bake the wings for half an hour. You will have to open the lid from time to time and turn it over.content to prevent burning. Once cooked, serve with pasta or mashed potatoes. Either way, it will be delicious. Here is such a simple recipe for how to cook fried wings in a slow cooker!

And finally, about grilled or grilled chicken wings. This dish does not require special preparation and will cook very quickly on the coals.

Grilled fried wings

Squeeze the lemon juice directly onto the wings. This does not require any special force. Add more soy sauce, s alt and pepper, sunflower oil and mix everything. Wings should be in the refrigerator for several hours. When the fire is lit and the coals are on the way, the wings can be laid out on grates, always in one layer. We should get a ruddy crust on the wings, so you shouldn’t leave the brazier, and the grills need to be turned over almost every minute. Checking readiness is easy. It is enough to pierce the thickest part of the wing. Light transparent juice will flow from the finished meat. Once the wings are fried, put them in a saucepan and cover with a lid. After three minutes, treat the household.

No matter how you fry the wings, they can't be tasteless. Bon appetit!