Deep-fried chicken wings: the best recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Certainly, deep-fried chicken wings are not he althy. However, such a homemade snack is much he althier than store-bought fast food. In today's article, you'll learn how to prepare this tasty dish with a fragrant, crispy crust.

Soy sauce variant

Appetizer prepared according to this recipe can be a great lunch or dinner for the whole family. It is crispy on the outside, but very juicy and soft on the inside. In order for your family to be able to try homemade deep-fried wings, you need to go to the nearest supermarket in advance for all the necessary products. This time you should have:

• Seven hundred grams of wings.
• Four tablespoons of soy sauce.
• Three chicken eggs.
• Five tablespoons each of wheat flour and starch.
• Pod of red hot pepper.
• Teaspoon of sugar.
• Half a liter of vegetable oil.
• Six tablespoons each of breadcrumbs and instant wheat flakes.

Additionally, you will need a small amounts alt and herbes de provence.

Cooking technology

Pre-washed and dried wings are cut at the joint and sent to a bowl filled with marinade, which includes soy sauce, crushed red hot pepper, sugar, s alt and Provence herbs.

After about half an hour, each piece is rolled in a mixture of flour and starch, and then dipped in beaten s alted eggs. After that, they are breaded in breadcrumbs, previously combined with cereal, and lowered into a saucepan with hot vegetable oil. Ready deep-fried wings are laid out on paper towels and only after excess fat drains from them, they are served to the table. This juicy and fragrant dish is best eaten hot.

Corn breaded version

You will need very little time to prepare this dish. Therefore, it can be made for unexpectedly arriving guests. At the same time, it is very important that all the necessary ingredients are found in your kitchen. In this case, you will need:

• Kilo of chicken wings.
• Half cup cornmeal.
• Pod of hot red pepper.
• A teaspoon each of coarse s alt and ground paprika.
• One hundred and forty milliliters of milk.
• Half a cup of wheat flour.
• Pair of chicken eggs.
• One third of a teaspoon of cayenne pepper.
• Two hundred and fifty grams of unsweetened corn flakes.

To get fragrant and crispy deep-fried wings, you need to stock up in advanceenough quality refined oil.

Process Description

First, you should prepare the main ingredient. The wings are washed in cool water, dried with paper towels and cut into pieces.

To prepare the marinade, crushed hot pepper, s alt and paprika are combined in one bowl. Everything is thoroughly ground into gruel and placed in a plastic bag, in which prepared wings already lie. Shake everything thoroughly so that the marinade covers the surface of the meat and leave for forty minutes.

Pour corn flakes into another bag and roll them with a rolling pin into medium crumbs. To prepare a batter, in which future spicy deep-fried wings will be dipped, combine milk and eggs in one bowl and beat them with a fork. Pour flour, s alt and cayenne pepper into the resulting liquid. All mix well until a creamy mass is obtained.

Pour deep-frying oil into a ladle and send it to the stove. Put the pickled wings in a bag of corn crumbs and shake so as to evenly distribute the breading. Each piece is dipped in batter and cereal, and then sent to heated oil. After five minutes, they are taken out and laid out on a plate. Serve deep fried wings with ketchup or tomato sauce.