Breaded chicken wings: recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Breaded wings are a wonderful appetizer that can be served with beer or wine. We offer you some original recipes that you can easily implement in your kitchen.

Breaded chicken wings

If you like wings in a crispy coat, then try this recipe again.

Ingredients:

• chicken wings - 500 grams;
• a small piece of fresh ginger;
• garlic - two cloves;
• one bulb;
• mustard - one tablespoon;
• soy sauce - two tablespoons;
• honey - two teaspoons.

For breading take:

• starch;
• chicken eggs - two pieces;
• homemade breadcrumbs;
• chips or unsweetened corn flakes - 50 grams.

The breaded wings recipe will be described in detail below.

Wings wash and cut into two parts at the joints. Place all marinade ingredients in a blender and blend. Immerse the chicken pieces in the resulting sauce and send them to marinate in the refrigerator for a couple of hours.

Prepare the breading. To do this, dry the loaf in the oven, andthen grind it into crumbs. Combine the breading with crushed chips or cereal. Whisk the eggs separately and add the s alt.

Dip the wings in starch, then dip them in the egg and finally dip in the breadcrumbs. Lay the blanks on parchment and let them dry. After a quarter of an hour, bake the wings in the oven or fry them in a pan until cooked. Serve with a tomato-garlic sauce.

Spicy oatmeal breaded wings

An original appetizer that will impress your guests. You can also cook it for your loved ones so they can crunch while watching their favorite movie or series on Sunday night.

Required products:

• chicken wings - 800 grams;
• oat flakes with bran - 50 grams;
• wheat flour - tablespoon;
• garlic powder, sweet ground paprika, chili pepper and s alt - one teaspoon each.

For glaze take:

• tablespoon of soy sauce;
• a teaspoon of honey;
• large spoonful of vegetable oil;
• half a teaspoon of crushed chili.

Spicy Appetizer Recipe

So, let's cook breaded wings in the oven.

First, let's prepare the breading. Place the cereal, flour, chili, s alt, garlic powder, and paprika in a blender. Whisk the ingredients and transfer the mixture to a plastic bag. Wash the wings, cut and send to the breading. Tie up the bag and shake itseveral times.

Line a baking sheet with foil and grease it with vegetable oil. Lay out the wings and send them to a well-heated oven for 20 minutes. Whilst the meat is browning, combine all of the glaze ingredients in a small bowl.

Turn the wings over and brush them with honey sauce. After five minutes, turn them over again and re-glaze. In a few minutes, beautiful breaded wings will be ready.

Chicken wings for beer

If guests suddenly come to you, then surprise them with a savory snack in crispy breadcrumbs. In addition, this dish can be served with hot tea if you do not like alcoholic drinks.

Ingredients:

• chicken wings - one kilogram;
• garlic - five cloves;
• sweet paprika;
• ground black pepper;
• chili powder;
• s alt;
• wheat flour - 100 grams;
• breadcrumbs - 150 grams;
• chicken eggs - two pieces.

Mix cooled wings with s alt, garlic, paprika and ground pepper. Let them marinate for a few hours.

In a separate bowl, combine breadcrumbs, s alt, ground chili and paprika. Mix food. Whisk the eggs with a fork.

Dip the wings in the breadcrumbs, then in the egg mixture and again in the flour. Fry the pieces in vegetable oil until tender.

Breaded wings in a frying pan

Fancy Korean-style appetizer stays mouth-watering andcrispy even the next day. For its preparation you will need:

• chicken wings - 1.6 kilograms;
• s alt, ground black pepper, finely chopped ginger - one teaspoon each;
• potato or corn starch - two-thirds of a glass;
• peanuts - a third of a glass
• garlic - four cloves;
• dried chili peppers - three pieces;
• soy sauce - 1/4 cup;
• rice or corn syrup - half cup;
• vinegar, mustard, brown sugar, sesame seeds - one tablespoon each;
• grape seed oil - to taste (can be replaced with any vegetable oil).

Breaded wings are quick and easy to prepare.

Process the chicken wings, cut off the ends and cut the pieces in half. Put them in a deep bowl, sprinkle with s alt, pepper and ginger. Toss the wings with your hands and then roll them in the starch.

After that, work on the sauce. Remove seeds from dried peppers and cut into large pieces. Heat oil in a wok, add chopped garlic and chili. After a couple of minutes, pour in the soy sauce, rice syrup and put the mustard. When the mixture boils, add sugar and mix everything.

Pour four cups of oil into a deep frying pan and fry the chicken pieces until tender. After that, put the blanks in a sieve and get rid of excess oil. In a separate bowl, heat the sauce and dip the chicken wings into it. Stir the pieces with a wooden spatula to evenly coat the frosting.

Place the wings on a largeplate and sprinkle with sesame seeds. Serve hot or cold.

Conclusion

Breaded wings are usually served with homemade sauce. Their taste goes well with tomatoes, cheese, mustard and many other products. By experimenting with recipes, you can surprise guests with new dishes every time.