2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Poultry fillet is a dietary and affordable meat. However, many view it with disapproval. Firstly, the breast usually turns out to be rather dry. Secondly, it does not have a strong taste. So people prefer more harmful, but more juicy legs. And only because they don’t know how tender breaded chicken breast can be! Try to overcome your distrust with prejudice and prepare a dish according to one of our recipes. You will see that the fillet can be not only he althy, but also very tasty.
Easy, fast, delicious
To make the breaded chicken breast extremely soft, it should be marinated for a short time. And the easiest way to do this is in kefir. For 700 grams of meat, you only need a glass of dairy products. The breast is cut lengthwise into three strips, lightly beaten off (best of all with a wooden mallet orrolling pin, and even through polyethylene), is poured with s alted kefir and set aside. Half an hour is enough, but if you have time, keep longer. Flour is poured into one plate, breading into another, two eggs are lightly beaten in a bowl. A piece of chicken is dipped in flour, then in lezon, and finally breaded in breadcrumbs. Frying in a pan is carried out very quickly, in fact, for a minute on each side, so that only the crust grabs. Then the breaded chicken breast is laid out on a baking sheet - and in the oven, for ten minutes. Very juicy and incredibly tasty!
Cheese crust
According to this recipe, you do not need to soak the chicken, it will turn out tender thanks to the cheese. Any hard variety will do, although some housewives recommend tilsiter. For a third of a kilo of breast, a 50-gram piece is enough. The broken strips of meat are s alted, the cheese is rubbed and combined with two tablespoons of crackers (there should be noticeably less of them than cheese crumbs). Flour is poured into another bowl (two heaped spoons), and an egg is beaten in the third. First, the meat is rolled in flour, then dipped in an egg, after which it is pressed against the cheese on both sides. Fried chicken breast breaded with cheese for three minutes on each side. If it doesn’t turn over, you have to wait a bit: it means that you hurried with the coup. Eat immediately!
Breaded Chicken Breast Recipe with Nuts
Here again, pickling is recommended. Half a kilo of chicken is taken andcombine an egg, a full spoonful of good, thick tomato paste, as much water and s alt as you see fit. The fillet is cut parallel to the table into flat plates, dipped well in the marinade and left for at least half an hour. If you plan to cook tomorrow, put it in the cold.
Half a cup of nuts - never roasted! - crushed not too finely and mixed with a third cup of flour. The marinated chicken is rolled in the resulting breading and left for a while so that it sticks better. Before laying in the pan, the breaded chicken breast is lightly shaken so that excess nuts are sprinkled. The first side blushes for three minutes, the reverse - two. And you must eat right away.
Find out how delicious breaded chicken breast is: recipes with photos will surely tempt you and help you cope with the culinary challenge. Good luck with your experiments!
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