Chicken Breast Pasta: Some Simple Recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

There are dishes that are simple in their execution, but at the same time extremely tasty. So pasta with chicken breast may well act as an everyday, everyday food. Or maybe it can be a festive dish, which occupies the main place at the head of the table.

Delicious and nutritious

Chicken breast pasta with various ingredients (see recipes below) is not only delicious, but also he althy food. Pasta (pasta, spaghetti, horns, spirals) in the understanding of many people is associated with the country of Italy, and ultimately with Italian cuisine. But at the same time, the notorious Marco Polo, traveler and discoverer, brought the recipe for this product, as you know, from China. And despite the indisputable fact that pasta is still made from flour, few people get better from its regular consumption. Of course, not all varieties of pasta bring benefits, but only those that contain durum wheat and include many substances useful for the human body, fiber andincluding complex carbohydrates. But back to our meal. This, as already mentioned, pasta with chicken breast. And the most important ingredient here is pasta. We will start with them.

Handmade paste

How to cook pasta at home? We have already found out that traditionally the word "paste" means any pasta that is prepared from mixtures of wheat flour, water, eggs (sometimes the latter are excluded from the ingredients), as well as dishes from these products. By the way, pasta is distinguished both fresh and dry, and egg, and cooked in water, and large and small in size, even colored. But we will use the simplest, most basic recipe.

How to cook pasta at home

We will need: a pound of flour, three raw eggs, about half a glass of water, s alt on the tip of a knife. That's all the ingredients for pasta: everything looks pretty simple, well, because this dish is very democratic and does not require large investments and exquisite ingredients.

1. Beat the eggs with a fork. Just a little - up to a little foam.
2. Sift the flour, pour it into a bowl, and make a well in the center. Pour the beaten eggs into it. Add water, s alt.
3. Knead elastic and smooth dough. Cover with cling film and let stand for half an hour.
4. Next, divide the dough into three approximately equal parts.
5. On a surface sprinkled with flour, roll out the first piece of dough into a thin, pre-thin layer, sprinkle a little flour on top.
6. Then we fold the rollrepeatedly. And cut the resulting dough into strips 0.5-0.7 centimeters wide. We unfold the strips to their full length and let them dry a bit. In the same way, we prepare strips from other parts of the dough.
7. If you are not going to cook right away, then hand-made pasta can be wrapped in film and stored in the refrigerator for a week, but no more. If you put it in the freezer, then the month will last without damage.

Chicken Breast Pasta: Basic Recipe

Here is an easy and very good recipe for beginners. Pasta with chicken breast and tomatoes is quite suitable for everyday home cooking. But if you wish, you can also feed dear guests with this unpretentious, but nutritious and satisfying, very beautiful and tasty dish. We will need: a pound of chicken breasts, a couple of large tomatoes, a couple of sweet bell peppers, vegetable oil, dry herbs, s alt and spices to taste. Well, pasta, of course (spaghetti, pasta, spiral, noodles, as options) - homemade or store-bought.

Cooking easy

1. Cut the chicken into small cubes. Fry in vegetable oil in a large frying pan (you can take a wok) not too long, less than 10 minutes, so that the breast is covered with a blush.
2. Next, cut the bell pepper (peeled) into quarter rings. Mix with the breast and fry in the same place for about five minutes.
3. Then we pour the tomatoes well with hot water to remove the peel (but thisprocedure can be skipped). Cut the tomatoes into small cubes and put them in the mixture in the pan, mix well.
4. Close the lid and simmer for another ten minutes. And then s alt to taste, add spices and dry herbs.
5. Now let the gas station stand and simmer for another five minutes. Meanwhile, boil the pasta.
6. Appetizing dish is ready: it remains to mix dressing and pasta. By the way, some prefer not to do this, but serve the dressing in a separate bowl, pouring spaghetti directly on the plate with it.

In cream sauce

Pasta with chicken breast and mushrooms in a creamy sauce is also very easy to prepare. The secret is the sauce. And, of course, mushrooms must be added to the basic ingredients. Creamy sauce is a traditional and versatile seasoning, suitable for many dishes. And they love it for its deliciousness and simplicity.

We take mushrooms in the amount of 300 grams, cream - a glass, natural processed cheese - 150 grams. All other ingredients are the same as in the base.

A pasta recipe with chicken breast and cream is available for any housewife. After frying the chicken breast, add mushrooms to it (for example, champignons, but you can also take forest ones), chopped finely. They will definitely release the juice, it must be roasted and evaporated. As soon as this happened (10 minutes), add cream, mix and simmer for five minutes. At the end, we introduce melted cheese, it dissolves well and quickly, and simmer for another 3-4 minutes. All other steps are performed in the same way as in the basicprescription.

Serve mixed with spaghetti, but you can also put a portion of pasta on a plate, and pour a few large spoons of delicious sauce with pieces of breast and mushrooms on top of them. Well, did it turn out delicious?