Chicken wings: simple and delicious recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Gorgeous crispy chicken wings with various spices can be served on an ordinary day, and also surprise guests with an unusual taste by putting such a dish on a festive table. An indescribable golden crispy crust, captivating smell and spicy sauce - this is the secret of cooking.

Chicken meat is inexpensive and easy to prepare. There are many recipes for cooking chicken wings. They are prepared everywhere: at home, at a picnic, in restaurants, cafes. Fried wings can be eaten hot with a side dish or cold as a beer snack.

The following are recipes for some chicken wing dishes that will not leave anyone indifferent.

BBQ honey wings

Instruction:

1. Preheat oven to 220°C.
2. Pour 125 grams of flour into a plate, add 1 teaspoon each of chili powder, s alt, ground black pepper, paprika and garlic powder. Roll the wings evenly in the resulting breading.
3. Cover a baking sheet with parchment paper, sprinkle flour on top. Arrange the wings in one layer so that they do nottouched each other.
4. Bake until done, until meat is crispy and golden.
5. In a separate bowl, mix 275 grams of barbecue sauce and 170 grams of honey. Stir the fried wings so that the sauce coats them evenly.
6. Spread the wings on a baking sheet in a single layer.
7. Bake for 10 minutes in the oven at 250 degrees. The sauce should take on a caramel color. Let the meat cool.
8. Honey BBQ chicken wings are ready.

Classic Buffalo Wings

The way to fry chicken wings was invented in the eponymous town of Buffalo in New York State back in 1964. Since then, this dish has become quite popular.

Heat 2 liters of sunflower oil in a large deep frying pan with a lid. Take 1.5 kilograms of wings, sprinkle with s alt, then roll in flour. Place the chicken wings in a single layer in the pan and fry, turning occasionally, until crisp and golden.

Meanwhile, heat the oven to 300 degrees, lay paper towels on a baking sheet. Wipe the cooked first batch of meat with paper towels and place in the oven. Keep the chicken wings there until all the remaining ones are cooked. Place the second batch of wings in the pan and fry until golden brown. Repeat all steps with the remaining meat.

Melt 120 grams of butter. Add 100 grams of hot sauce. To stir thoroughly. Put the wings in the sauce, pepper. Garnish with celery and top with grated cheese.

Baked wings with garlic and parmesan

Practical part:

1. Preheat the oven to 220 degrees. Mix the following seasonings: 1 teaspoon each of oregano, rosemary, sea s alt and a small amount of cumin. Place 1 kg of wings on a baking sheet and season with spice mixture.
2. Bake the chicken wings for about 25 minutes.
3. While meat is cooking, mix together 30g olive oil, 20g basil, 2 cloves minced garlic, 50g grated parmesan cheese and s alt.
4. Grease the finished chicken wings with the resulting mixture.
5. To prepare the sauce, mix 100 grams of blue cheese and 2 teaspoons of French mustard in a separate bowl. Spicy chicken wings served hot.

Baked Thai wings with walnut sauce

According to the recipe for chicken wings in the oven, the sauce consists of peanut butter, ginger, lime juice, soy sauce and fish sauce. Unusual combinations give crispy wings an unusual aroma and taste.

To prepare the sauce in a small bowl, mix a tablespoon of honey, soy sauce, lime juice, a teaspoon of grated ginger, fish sauce, 100 grams of peanut butter and 2 pinches of ground red pepper. Depending on the type of peanut butter, the sauce can get very thick. In this case, add some hot water.

Cooking process:

1. Preheat oven to 200degrees.
2. Rinse 1 kilo of wings, dry, put in a large plate. Add 10 g each of s alt, sesame oil, 20 g sunflower oil and 2 g black pepper.
3. Cover the grate with foil. Arrange the chicken wings in a single layer so that they do not touch each other.
4. Bake meat until fully cooked, turning occasionally.
5. Remove the finished wings from the oven, transfer to a deep plate. Hot chicken wings served with peanut sauce.

Wings with chili garlic sauce

Meat cooked in this way, due to the combination of tomato, garlic, soy sauce, rice vinegar and brown sugar, is distinguished by its piquant taste. The recipe below details how to fry chicken wings with garlic chili sauce.

Cooking process:

1. Pour 15 g of olive oil into a preheated pan and mix with 4 minced garlic cloves. Saute 1 to 2 minutes until the garlic is browned.
2. Add 200 grams of tomato sauce, 3 tablespoons of garlic chili, a tablespoon each of soy sauce and rice vinegar, 30 grams of brown sugar. Cook at the lowest temperature for 5 minutes until thickened. Set aside.
3. Rinse half a kilo of chicken wings and dry. Mix s alt, pepper and flour. Roll the wings in the resulting breading.
4. In a large saucepan or fryer, heat the oil to about 190 degrees. Fry chicken wings until golden brown. Shake off excess oil and place on paper towels. Cook the rest of the batch.
5. Add garlic sauce, garnish with green onions and serve. Spicy chicken wings are ready.

Wings in ginger-orange marinade

To prepare the marinade in a deep bowl, mix well 100 ml of freshly squeezed orange juice, 40 g of lemon juice, 50 g of Hoisin sauce, 15 g of rapeseed oil, 3 tablespoons of chopped ginger and 3 finely chopped garlic cloves. Add 2 kilos of wings and leave overnight in the refrigerator. You can marinate meat for up to 3 days.

Preheat the oven to 200 degrees. Put foil on a baking sheet, lay the wings in one row on top. Bake until brown and shiny. When ready, transfer to a platter and sprinkle with green onions.

Spicy Wings

Instruction:

1. Cut 1 kilo of wings. Trim excess skin.
2. Mix in a small bowl 50 grams of olive oil, 2 tsp. cumin, 1 tsp. paprika, red pepper, s alt, turmeric and 0.5 tsp. allspice.
3. Place the cut wings in the marinade. Mix well so that each piece is evenly coated with the mixture. Leave in the refrigerator for 6 to 24 hours.
4. Bake at 200 degrees until done.
5. Serve hot with cream sauce.

Smoky wings

Cooking process:

1. Rinse the chicken wings anddry.
2. Place marinade ingredients in a large bowl: 100 grams each of sesame oil, dark beer and Worcestershire sauce, juice of two lemons, grated zest, sea s alt and ground black pepper. Add chicken wings.
3. Heat 50 grams of peanut butter in a frying pan. Fry shallots, chopped ginger and pepper over medium heat. Add 400 g of ketchup, 200 ml of dark beer, 100 g of lemon juice, Worcestershire sauce, wine vinegar and honey, 50 g of soy sauce and mustard, 20 g of finely grated lemon zest and water. Simmer the sauce at low heat until thickened, stirring occasionally. Add s alt to taste.
4. Preheat the grill to 180 degrees. Fry chicken meat until crispy brown. 5 minutes before they are ready, start pouring the sauce over the wings. Serve hot, sprinkled with cilantro.

Japanese wings

Crispy, fried, s alted Japanese-style chicken wings! Consume as a snack that can be eaten hot with soy sauce and lemon juice.

So, you have to:

1. Marinate 400 grams of wings with 1 tablespoon of sake, half a teaspoon of Japanese dashi sauce, s alt, minced garlic and ginger.
2. Heat the sesame oil in a fryer to 180 degrees. Dip wings in cornmeal and fry until crispy.
3. Sprinkle with s alt and black pepper. Serve hot.

Wings marinated with Coca-Cola

Instruction:

1. Cut one pieceginger into small pieces, the other part into thin slices.
2. Mix some soy sauce, 10 ml rice wine and 20 g cornmeal, a pinch of sugar and s alt. Put the chicken wings in the marinade and let it brew for half an hour.
3. Add 20 g of vegetable oil, chopped ginger and 500 ml of Coca-Cola. Marinate 15 minutes.
4. Sauté chopped ginger and green onion in 60g oil until fragrant, then remove.
5. Add meat and fry until both sides are golden brown.

KFC Wings

Practical part:

1. Mix all dressing ingredients in a bowl: 1 tablespoon s alt, ground French thyme, mustard powder, 2 tablespoons pepper, 4 tablespoons paprika, 1 cup flour, 1 teaspoon garlic s alt, basil, ground oregano.
2. Beat the egg. Dip the wing in the egg, then in the seasoning mixture. Fry in oil.
3. Place the chicken wings on a baking sheet and bake for about 45 minutes at 180 degrees.

In closing

Chicken wings are easy to make. They can be spicy, savory, with lemon and honey. The secret of cooking lies in the marinade recipe and serving sauce. Also, in order for the wings to crunch, they need to be well-fried until golden brown.