How to cook chicken wings in the oven. Delicious and simple

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Delicious, simple, affordable. They can please the family, and how to cook a festive dish, and serve with beer. Guess what this universal product is? That's right, today we'll talk about how to cook chicken wings in the oven. I must say that this is not at all a costly business, either in terms of finances, or time, or effort, and the result will exceed all expectations. In the oven, this part of the chicken carcass can be made no worse than on the grill.

How to cook chicken wings in the oven

Ingredients

For this recipe we need:

• chilled chicken wings - 1 kg;
• ketchup, mayonnaise - one 300-gram pack of each;
• s alt, pepper - at your discretion.

Equipment:

• capacious marinating bowl;
• knife, preferably sharp;
• board on which we will prepare these same wings;
• grid - on it are ours, or rather not ours, but chicken wings will be baked to the requiredcondition;
• baking sheet - we substitute it under the grate so that the "aromas" of burnt fat and marinade do not fill the apartment, otherwise the neighbors will call firefighters;
• well, the oven itself, in which the ceremony will take place.

This is all we need before we learn how to cook chicken wings in the oven.

Preparation

Rinse the wings in cold water, pluck the found feathers and cut off the hanging skin. The chicken wing has three joints. The very first thing that was farthest from the carcass is of no culinary value. If desired, it can be trimmed, there is nothing else besides numerous small bones and skin. Or you can not cut it, leave it for those who like to crunch. In general, at your discretion.

How to cook chicken wings in the oven: marinade

After we washed the wings, they must be marinated. To do this, we shift them into a bowl, squeeze ketchup and mayonnaise right there. S alt, pepper. You can sprinkle with lemon juice. This is up to you. And now I wash my hands, lower them into a bowl, and mix everything thoroughly. This must be done until the wings are completely covered with marinade. If you don’t want to get your hands dirty, then we take two large forks or spoons.

When the desired result is achieved, that is, the wings are evenly covered with marinade, put the bowl with the future masterpiece in the refrigerator for at least an hour.

Cooking chicken wings in the oven:technology

Marination time is up! Now turn on the oven to the maximum, 200-220 degrees. We take out a container with chicken wings from the refrigerator. Arrange them on a wire rack in a single layer and place in the oven. Don't forget to put a baking sheet underneath! In this temperature mode, the dish is baked for 10 minutes. This is necessary so that a crust forms on the surface of the wings, which will prevent the juice from flowing out. This will keep them juicy but well cooked. After the time has elapsed, the temperature in the oven is reduced to 170 degrees. We wait another 10 minutes, remove the grate from the oven, turn the wings over and send to bake for another 10 minutes. The process takes 30 minutes in total.

Now you know how to cook chicken wings in the oven.