What to cook for lunch with chicken? Simple and delicious recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Alas, in our vain age, all adult members often work in a family. That is why there is no one to prepare intricate and time-consuming dishes for an everyday lunch. But I want to eat! And therefore, many people, hurrying home from work, puzzle over what to cook a delicious dinner from. From chicken, of course! This bird has dietary meat. Unlike beef, it cooks very quickly. Chicken goes well with all products: cheese, milk, vegetables, mushrooms and even fruits. It can be boiled, fried, baked, stewed, grilled, smoked. And you can buy chicken already butchered. This is an inexpensive type of meat. In addition, you can purchase both a whole bird carcass and its individual parts - quarters, breast, wings, drumsticks. Everyone can eat chicken, except maybe vegetarians. This product is permissible in both Islamic and Jewish religious diets. Now all that's left is to figure outwhat to cook for dinner with chicken. The photo recipes below will help you feed the whole family a delicious meal.

Salad

Chicken meat has one peculiarity. It is neutral in taste and completely “adapts” to related products. Therefore, even if you prepare a salad, soup and a chicken main course, no one will guess that the entire dinner consists of one type of meat. Let's start preparing dinner with appetizers. As such, we will make a salad. However, this dish is so easy that it can be left for later. Unless, of course, you have boiled chicken breast. But salads are served first. Therefore, telling what to cook for lunch from chicken, we will pay attention to this appetizer. There are many salads that have become classics. For example, "Caesar" often includes chicken fillet. But we will give a recipe for an even easier-to-cook dish. Let's boil one hard boiled egg. Clean and cut it into small cubes. We free two apples from the skin and fruit boxes. We cut them into thin slices. We chop one cucumber into half rings. We'll boil the chicken. We will remove 200-250 grams of meat from the bone. You can buy not a carcass, but a breast. Boiled meat cut into medium cubes. Mix all the ingredients. S alt, sprinkle with pepper, season with mayonnaise. The dish should rest in the refrigerator for a while before serving so that all the ingredients are soaked and in harmony with each other.

Winter salad

The previous recipe is good to implement in the summer, when there are juicy crispy apples and cucumbers,plucked straight from the garden. But what about in winter, what can you cook for lunch from chicken for a snack? Here's a simple recipe for you. Boil the poultry breast (200-250 grams) until tender. Keep the broth for soup (see its recipe below). Take out the meat and cut into small pieces. We open canned food with red beans and sweet corn, strain the liquid from them. Add to the meat one hundred grams of the contents of each jar. We wash a small head of Chinese cabbage thoroughly and cut it thinly. You will need a quarter of a fork. Now it remains only to season the winter salad. Dressing is up to you. It can be mayonnaise, vegetable oil, soy sauce, olendaise, aioli, some Tabasco.

Warm salad for lunch

If you follow the figure, then you can have lunch with one dish. It should be vitamin, light and at the same time satisfies the feeling of hunger. And if you are thinking about what to cook for chicken dinner, use the following recipe. Boil two pieces of chicken fillet until tender. Cut it into small pieces, keep warm. Grind two tomatoes and half a pepper pod. We cut a large bunch of lettuce, combine with vegetables. Three also 50 grams of hard cheese. Sprinkle with finely crushed almonds (a teaspoon). Now let's prepare the dressing. Pour into a saucepan: half a glass of vegetable oil, a third of a cup of apple cider vinegar, a tablespoon of soy sauce. Add a pinch of ginger, ground pepper, garlic s alt and sugar. We put the saucepan on the fire and bring the dressing to a boil. We combine chicken meat with vegetables. Pour in hot sauceand serve.

Shawarma

Parents often think about what to cook for lunch from chicken to give their child to school. Well, he won’t sip soup from a jar at recess, will he? Let's cook shawarma for the baby. To do this, we clean the chicken meat from the bone. We fit it in thin strips. Sprinkle with Caucasian spices and set aside to marinate a little. At this time, you can do vegetables for shawarma: chop a tomato, onion, chop cabbage, tear a leaf of lettuce or Chinese cabbage with your fingers. We put a frying pan on the fire, pour vegetable oil. Fry the chicken until done. We unfold the Armenian lavash and put the filling there. You can flavor it with mayonnaise or ketchup. Roll up the shawarma and put it in a tightly closed container.

Julien

And what can you cook for lunch from chicken from hot appetizers? We bring to your attention the recipe for julienne. This French dish will please everyone without exception. To prepare it, you will need special miniature frying pans - “kokotnitsa”, but any small heat-resistant molds will do. For julienne, it is better to take not chicken breast, but legs - there the meat is not so dry. In a regular frying pan, we sauté the onion in vegetable oil (we cut one head as small as possible). When it turns golden, add chicken cut into pieces - 60-100 grams of meat without bone and skin. Fry until a yellow crust forms. S alt and pepper to taste. Pour cream or sour cream diluted with water (two tablespoons). You can add mushrooms at this stage - porcini or champignons - about one hundred grams. Simmer until meat is fully cooked. We distribute the contents of the pan into portioned heat-resistant molds with a narrow top. Sprinkle with grated cheese. Preheat the oven to 180 degrees. Bake julienne for about half an hour.

What kind of chicken soup to cook for lunch

Slavs do not share the opinion of Europeans that the first course should be eaten only for dinner. Without soup, lunch is not lunch, but just lunch. But on the other hand, the first courses are so difficult and time consuming to prepare… Here we do not urge you to cook the complex Poltava borscht. Let's look at what to cook for lunch from chicken tasty and fast. The first thing that comes to mind is the broth. If you took raw chicken to prepare the salad, then you should now have an amber broth. All that remains for us is to “bring it to mind”. We put in a decoction of roots for soup - parsley, celery. Pour vegetable oil into the pan. Saute onions, garlic, carrots. We send the frying to the pan with the broth. Cook over low heat for twenty minutes until the roots soften. There are several ways to serve such a broth: with crackers or croutons, with a boiled and cut into pieces egg and herbs. The soup will turn out even tastier if you add a spoonful of Madeira to each serving. And finally, the traditional way of serving chicken broth is with homemade noodles. Don't feel like messing with the test? Use rice pasta ("Rolton", "Mivina"). Place the noodles in the hot broth and cover with a lid toshe softened.

Lagman

Let's consider other options for what soup to cook for chicken lunch. If the soul wants something oriental, satisfy her desire, prepare a lagman. It's not difficult at all. To prepare the dish, we need a cauldron. If you don't have one, a frying pan with high sides will do. Pour vegetable oil there, heat it well and add 300 grams of chicken fillet cut into pieces. Fry for about eight minutes over high heat so that the meat is covered with a golden crust. By this time, we should already have vegetables prepared, that is, washed and cut into small pieces. This is a large onion, two carrots, bell peppers and 2 tomatoes. All vegetables must be stacked separately. First, add onions to the fried meat, then carrots, after a couple of minutes, pepper and finally a tomato. When the tomato starts up the juice, pour a spoonful of sugar and two pinches of s alt into the cauldron. Leave covered to simmer for about a quarter of an hour. If you knew in advance what to cook for chicken dinner, then you already have noodle dough. We quickly roll it out, cut the pasta. Boil in a separate bowl in s alted water. We throw it away in a colander. Add to the chicken with vegetables two tablespoons of tomato paste, three pinches of ground black pepper and half a glass of water. We continue to simmer for another five minutes. Wash and cut fresh herbs (cilantro, parsley, dill). Put the noodles in a deep bowl. Pour hot lagman on it. Decorate the dish with herbs.

Second courses: what to cook for lunch with chicken

Delicious recipes, and, moreover, very simple and budgetary, are offered to your attention. First on the list is "fake beef stroganoff". As you know, the original dish is prepared from cow meat ("boeuf" in French - "beef"). But we will cook it from chicken in such a way that no one will guess about the substitution. For fake beef stroganoff, we take 500 grams of breast. Cut the fillet into thin small strips. Put it in the heated vegetable oil in a frying pan. S alt, season with seasonings and fry for about six minutes, stirring constantly. We chop a large onion into half rings. Add to skillet with meat. Continue frying until the onion turns golden. Add a spoonful of flour. Thoroughly roll the meat with onions in it. Pour 150 milliliters of 10% fat cream into the pan. Stir and leave covered with a lid to simmer over low heat. In a glass, mix 50 ml of tomato juice with a teaspoon of mustard. We will send this gas station to the common boiler. We continue to simmer for another fifteen minutes or until the meat is completely cooked. Serve beef stroganoff with any side dish. It is especially delicious with mashed potatoes.

Rulyada

If we are already considering what to cook for dinner from chicken fillet, then it is impossible to ignore this recipe. We beat the meat so that the thickness of the piece is no more than half a centimeter. Grind three cloves of garlic, rub them on both sides of the chicken fillet. S alt it, season with black pepper and cardamom. From three eggs and a small amount of milk we make an omelette mass. We fry it in the form of thin pancakes. You can make chicken roulade from pancakes. I put the omelet on the chop. We try to match them in size. We turn the roll. We tie a thread at both ends so that the roll does not turn around. We put the bundles in a saucepan with water and boil over low heat. Cool the finished rolls under pressure. When serving, remove the threads and decorate with mayonnaise and herbs. If there is a desire and a mood for creativity, you can do otherwise. Put the slightly boiled rolls (already without threads) in a baking sheet. Put pieces of butter between the rolls. Sprinkle grated hard cheese on top. Place the baking sheet in the preheated oven and bake until golden brown.

S altimbocca

You should know that chicken goes perfectly with everything, even with other types of meat. It could be pork too. So, if we have real Italian prosciutto (4 slices) or, in terms of import substitution, brisket, let's see what to cook from chicken for lunch. Recipes for a dish known to gourmets as s altimbocca are numerous. We propose to make this dish from chicken fillet. We roll out four of its pieces between two sheets of cooking paper so that they become the same thickness. S alt and pepper the meat. Lay prosciutto on each slice of chicken fillet. Between them we place three leaves of sage. In a frying pan, mix a spoonful of olive oil and 40 grams of butter. We heat up and lay out the meat so that the pork is on the bottom. Fry for five minutes, then turn over. When the chicken fillet is browned, remove the meat from the pan, and in its place pour 150 milliliters of marsala, half a glass of chicken broth and a spoonful of lemon juice. Boil until thickened. String beans (200 grams) are boiled separately in s alted water. We recline in a colander, and then, when all the liquid has completely drained, into the pan. Add two tablespoons of almond petals and butter. Mix and boil a little more. Pour this sauce over the s altimbocca. You can quickly cook a chicken dinner if these chops are served with some simpler sauce - sour cream, bechamel, mustard.

Carcass dish

Before this, we gave recipes in which the ingredient was any part of the chicken. Pretty easy to work with breasts. But it can get dry in the oven. What about a carcass? What to cook for lunch with chicken? Simple recipes will give you some ideas. Chicken tabaka is a classic of Georgian cuisine. Even a novice cook can cook this dish. The chicken needs to break the chest cartilage, put it on a cutting board with its back up and beat it off so that the carcass becomes slightly flat. Rub the chicken inside and out with the s alt, pepper and garlic mixture. In a large skillet, fry the chicken in butter for 15 minutes on each side.

There is another recipe for whole chicken carcass. We cook the bird with a side dish. We will also break the chest cartilage and remove the skin from the carcass. Butter must be mashed with a spatula with finely chopped garlic. Thissmear the carcass with the mixture. We pack a cut lemon, half an onion and a peeled garlic clove into the peritoneum. Place the chicken in a baking dish. Nearby we place chopped vegetables, poured with olive oil and seasoned with spices (it can be not only potatoes, but also zucchini, green beans or eggplants). If you want to make chicken without a side dish, you can limit yourself to an onion pillow. Pour in some broth. Grease the protruding parts of the chicken with butter and cover with a piece of foil. We send it to the oven. You can feed the whole family with such a dinner.