What to cook for lunch: simple recipes for delicious dishes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Often we wonder what to cook for dinner. The right amount of food is not always at hand, and there is not always time to stand at the stove for a long time. But I want to eat. So you have to guess what is simple to cook for dinner, but to be tasty. So, this is the main meal of the day. Our body is already fully awake, working and hungry. So we need something nutritious. What can you cook for dinner without too much bother?

Recipes for first and second courses

Surely every housewife has a couple of canned fish in stock. Suitable sardine, mackerel, saury in oil or in its own juice. We quickly put a saucepan with 1.2 liters of water on the fire. We throw in 2-3 chopped potatoes, one peeled onion (whole), one finely chopped carrot, 1/3 cup of washed rice, one bay leaf and a few black peppercorns.

Let the soup boil until the potatoes are boiled, and we send the contents of one can of our canned fish there. After it, add the greens. Traditionally, this is dill and parsley, you can also add chopped green onions. We boilanother 5-6 minutes. S alt to taste. We try. The entire cooking process will take you no more than 30 minutes. So, our "quick fish soup" is ready.

We have already done the first, now we will take on the second. What to cook for dinner, we decide based on stocks and the season of the year. If it is summer or autumn, you can cut a salad of cucumbers with tomatoes, if it is winter, use sauerkraut or sauerkraut. Often in our refrigerator there are 1-1.5 kg of packaged frozen minced meat. Let's say we don't have time to unfreeze it. No problem! We put a 5-liter pan on the fire, while pouring approximately 4 liters of water. Let's cook pasta or spaghetti. There's someone who likes what.

While the water is boiling, prepare the dressing. Cut one medium onion into half rings and fry until golden brown in vegetable oil. We take 400 grams of frozen minced meat and add to the pan. We begin to stir, all the time turning over the frozen hill of minced meat. So, gradually, it will completely thaw. When the minced meat in our pan is completely defrosted, hold it for another 4-5 minutes at the most. S alt and pepper to taste. Here is our pasta dressing ready. Optionally, you can add more tomato sauce or ketchup here.

Boil the pasta as indicated on the package, strain, rinse lightly and season with cooked minced meat. Cooking time - about 30 minutes. Fast, tasty and nutritious. So if you put two pots on the fire at the same time - for soup and forpasta, then in a maximum of 40 minutes you will have a two-course dinner plus a salad ready.

Dessert

"Well, what about the dessert? - you ask. - We probably won't have time to cook it." Let's think about what to cook for dinner so sweet. Well, you probably have a long loaf or white bread. Milk and sugar, I think, will also be found. Beat one egg with a heaping tablespoon of sugar, add a pinch of vanilla and ¾ cup of milk. We heat the pan, throw a piece of butter there (you can also refined vegetable oil). Dip the slices of a loaf or white bread well into milk and egg and fry on both sides until a light golden crust appears. Serve with tea. Now, if someone asks you what to cook for dinner quickly from the most common products, you will already know the answer.