The best mushroom cream soup recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

There are many recipes for champignon cream soup, but all of them have several important qualities in common - they are tasty, tender, nutritious and easily absorbed by the body. The dish belongs to French cuisine. It is one of the most popular in its niche, because such a soup is served in fashionable restaurants in the developed countries of the world. Of course, sometimes you can try a chef's masterpiece. And in everyday life, it is recommended to cook the dish yourself. The process of reproducing the mushroom cream soup recipe is quite simple, it does not take much time, and the products you need are sold in every store.

Cream or puree soup - is there a difference?

The name speaks for itself, it's easy to understand the difference. Cream soup is a dish with a smooth texture. There should not be even a single tiny lump in it. This approach to cooking allows you to get an incredibly tender dish.

Cream soup is always prepared with cream. Thanks to this ingredient, the taste acquires a creamy hue and becomes even brighter. Since this is a French cuisine dish, for itscooking often uses one of the most popular sauces - bechamel.

Main ingredients

There are recipes for creamy champignon soup with the addition of various products, which makes the dish noticeably more varied. However, the traditional version is limited to a certain list of ingredients and has its own cooking technology. The main products that will be required for cream soup are:

• mushrooms;
• butter;
• onion;
• potato;
• flour;
• cream;
• s alt, pepper, various seasonings - to taste.

You can cook the soup with plain water, but for a richer taste, it is recommended to use vegetable or chicken broth.

Cream usually takes 15%. Potatoes, if possible, it is better to buy young ones. The finished dish will be very light, but nutritious, as mushrooms are rich in nutrients. This is an ideal option for lunch, especially in the summer, when there is practically no appetite due to the heat. This soup will definitely not overload the stomach.

Cream soup with cream and mushrooms

The easiest option in terms of the list of ingredients. This recipe for mushroom cream soup with cream, in addition to these products, also requires onion and oil - that's all that is needed. If in the end the dish is not as thick as you would like, you can add potato starch or wheat flour to thicken it. Ingredient Quantity:

• 0, 4 kg mushrooms;
• 0, 2L cream;
• 2bulbs;
• 50g ghee;
• pepper, s alt to taste.

Preparing a nutritious meal is incredibly easy. Cut the onion into half rings and lightly fry in oil. When the vegetable becomes transparent, add the mushrooms. Mushrooms must be chopped into slices. Together with onions, they are stewed for about 12 minutes. Stir vegetables occasionally. Then s alt the champignons and onions, pepper and pour a glass of hot water over them. Allow to boil, and when this happens, beat the whole mass with an immersion blender. Slowly pour in the cream, bring to a boil again, then remove from heat.

Recipe for creamy champignon soup in a slow cooker

This kitchen appliance greatly simplifies the life of a modern woman. Therefore, it is impossible not to mention the recipe specifically for the slow cooker.

• 600g mushrooms;
• 250 g cream;
• 800 ml milk;
• 2 bulbs;
• bouillon cube (classic);
• 150g butter;
• flour;
• pepper, spices, s alt, herbs (oregano, cilantro).

Mix milk in a blender with oregano. Chop vegetables. Put butter in a multicooker cup - ¼ of a 150-gram package. Turn on the "Frying" mode and set for 15 minutes.

The next step in the recipe for creamy champignon mushroom soup is to add vegetables to the softened butter. It is necessary to wait until both of them start up the juice. Then put the mushrooms and onions together with the formed liquid into a blender, add milk and beat well forfor about four minutes. It is necessary to achieve a homogeneous consistency, which visually will be somewhat similar to porridge. Put the remaining piece of butter into the slow cooker, set the “Soup” mode and pour in a small amount of sifted flour. Fry for a minute, stirring constantly. Pour the milk and vegetable mass, boil, transfer everything to a clean blender and beat again. Return to the slow cooker and wait until it boils. After 5 minutes pour in the cream. Stir the soup constantly. When it boils again, you can turn it off. Sprinkle with chopped cilantro and serve.

Champignon Cream Soup Recipe from Chocolate Girl

On the Internet, there are several options for a dish served in a popular cafe. The recipe below is more similar to the classic one, as it is proposed to make a dish based on white sauce. However, it should be noted right away that the cream soup with mushrooms prepared at home differs from what is offered in the Shokoladnitsa, according to the hostesses. Perhaps because there are no flavor enhancers?

• 0, 4 kg mushrooms;
• 0, 1L cream;
• 0.5L vegetable or chicken broth;
• 50g butter;
• 1 onion;
• 2 tablespoons flour;
• s alt, pepper and spices to taste;
• crackers (store-bought or homemade).

Prepare the broth. While it is cooking, cut the onion and mushrooms into cubes or half rings. Pour the oil into a frying pan, heat up and transfer the vegetables. Fry well for7-10 minutes. Then transfer the ingredients to a blender and grind until the mass acquires a uniform consistency.

Soften the butter in a frying pan, add flour to it and lightly fry. Powdered nutmeg can be added at this stage, if desired, to enhance the flavor. Pour in about a half cup of broth. Let it boil, then pour it all into a saucepan. If there are lumps that you want to get rid of, you can use an immersion blender. Then put the onion-mushroom mass into the pan and hold the dish on the fire for about 7 minutes. Carefully pour in the cream. Add s alt, pepper and seasonings to taste. If, according to this recipe, cream soup with champignons and cream turns out to be excessively thick, you can add more broth. Serve with croutons.

Easy version with cheese

It is prepared in the same way as the classic soup with cream. The only difference is that a couple of minutes before full readiness, you need to add grated parmesan to the saucepan. You can take another cheese, as long as it is not hard varieties. When it melts under the lid, you can talk about the readiness of cream soup. The dish will be even more tender and tastier, and in terms of calories it is suitable for diet food no worse than the classic version. So lovers of this fermented milk product can try to cook mushroom cream soup with cheese at home according to such a simple recipe. Surely everyone in the household will like it.

Cream soup with champignons and chicken

Morea more satisfying option, but no less useful. In terms of calories, the dish also corresponds to dietary nutrition, so you don’t have to worry about the figure. To prepare it, you need to take:

• 2 potatoes;
• 150 ml cream;
• 350 g mushrooms;
• chicken breast;
• bulb;
• about 100 g butter;
• 1 liter of water;
• s alt, spices - to taste.

In principle, this recipe differs little from the above. Onions and mushrooms are fried in a pan, and the fillet is boiled in water. When it boils, lay out the finely chopped potatoes. Then add mushrooms and onions to the base of the soup. When the fillet is ready, remove it and cut into slices. Boil the remaining mass for about a quarter of an hour, then grind with an immersion blender. Add cream and the soup is ready. Once it has been poured into serving bowls, place the chicken breast slices on top.

Vegetable cream soup with mushrooms

Different from the classic recipe in that it is prepared without adding cream. However, there are a variety of vegetables here, and you can even add something of your own, if desired. The addition of various spices is also welcome. Therefore, the taste of champignon cream soup prepared according to this recipe, the photo of which can be seen here, will not suffer from the lack of cream. So, the following products are needed:

• 150 g champignons;
• 2 small potatoes;
• 100g cauliflower;
• 1 each carrot and onion;
• a little chicken orvegetable broth (for a thinner soup);
• 2 tablespoons vegetable oil;
• s alt, spices, pepper - to taste (for example, you can take curry, Provence herbs, suneli hops).

Clean and wash all vegetables. Cut the onion and carrot into cubes, fry for five minutes, put the potatoes prepared in the same way. Pour hot broth over vegetables immediately. The amount of liquid depends on what consistency is required. Boil vegetables for 10 minutes, then add cabbage. Then leave it on the fire for the same time, then lay out the plates of mushrooms fried over high heat. Then add seasonings to the soup. Cook for some more time until the vegetables are ready. After that, beat the resulting mass with a submersible blender, and serve the delicate vegetable soup on the table. You can also add broccoli, spinach and other he althy foods to it.

Mushroom cream soup decoration

To diversify the taste of the dish and make it visually more attractive, various products are used. Even thin slices of mushrooms fried in a pan are suitable for decoration. Chopped greens, whether it be cilantro, parsley or dill, will perfectly cope with this task. Finely chopped green onion will do. Crackers are also often added, and it is not necessary to buy ready-made or dry bread in the oven. An excellent option would be toast, cut into pieces, or fried small cubes. Cream soup is decorated with grated cheese, simply sprinkled on top in a serving plate. Useyou can also various vegetables, for example, boiled carrots or slices of durum tomatoes. In general, you should add whatever you like to the champignon cream soup recipe for decoration. And then the dish will taste even better.