2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
What is the difference between granulated coffee and freeze-dried coffee? Before answering this question, it is worth studying the main characteristics of instant coffee.
One of the most popular drinks in the world follows modern trends. With the fast pace of life in multi-million cities, there is no time for brewing coffee and leisurely gatherings with a freshly ground and freshly brewed flavored drink.
In the modern domestic coffee market, instant coffee occupies a leading position (compared to coffee beans). 80% of the modern coffee industry in Russia is occupied by the sale of instant coffee, which does not require time-consuming preparation.
Types of instant coffee
Instant coffee is divided into three types, which for the average person do not differ much from each other, however, each of the types (powder, granular and freeze-dried) is produced using a separate technology.
The article considers onlytwo of the highest quality. So, what is the difference between granulated coffee and freeze-dried coffee, which one is better to choose for morning preparation in order to cheer up and enjoy the same exquisite quality, taste and aroma?
Features
Powdered and granulated coffee are produced under high pressure, which is a striking difference in their production technology from freeze-dried coffee.
What is the difference between granulated and freeze-dried coffee? First, production technology. Freeze-dried coffee technology consists in the preparation of coffee broth, which is frozen at a very low temperature. The resulting substance is dehydrated under vacuum and then crushed. This is how particles of various angular shapes are obtained. In terms of composition and other characteristics, this type of coffee is as close as possible to natural freshly brewed coffee.
Granular coffee is distinguished by a cheaper technology of exposing ground coffee beans to high pressure and temperatures. They destroy some of the beneficial properties of coffee, including reducing the content of caffeine and essential oils in the coffee mass.
Technology is not the only difference between granulated and freeze-dried coffee. They differ in their effect on the human body. Differences in their strength play an important role.
Freeze-dried and granulated coffee. What's the difference
The price indicates the complexity of the production technology, but also the quality of the product, because to keep all the qualitiesdrink close to natural is quite difficult and costly.
Granular coffee, like powdered coffee, is prepared under high pressure, at the end of the process, the resulting sand is knocked into granules with hot steam. That is, this species is also affected by high temperature.
It is the sublimated drink (due to the most careful technology) that turns out to be the richest and highest quality. Therefore, the question of which coffee is better: freeze-dried or granulated can be answered unambiguously. Freeze-dried is better in taste as well as its he alth effects.
You can see in the photo how granular coffee differs from freeze-dried coffee. From left to right: freeze-dried, granular and grain.
How does a freeze-dried drink affect the body
It is believed that during the production process, the freeze-dried drink loses almost 50% of the caffeine contained in natural coffee. Both the benefits and harms of the drink are expressed equally lower than in a freshly ground drink.
Positive Impact
The sublimated version of the coffee drink retains the aroma and composition of he althy oils and other substances that promote concentration. Essential oils delay the aging process with moderate consumption of coffee containing high levels of caffeine.
Negative impact
Freeze-dried coffee retains the same concentration of caffeine as natural coffee. A he althy person is recommended to drink no more than 2 cups of this drink per day.
Selection Tips
There are no clearly defined rules for choosing freeze-dried coffee, but you can rely on the basic properties of instant coffee, which is necessary for a person who cares about his time and his he alth.
It is best to give preference to glass containers or a special soft metallic type of packaging that retains all the properties of freeze-dried coffee in a reduced amount. It is better not to take plastic packaging. Pay attention to tightness.
Check the expiration date. A product that has been stored for more than 2 years is most likely full of preservatives that destroy the beneficial substances contained in coffee
If possible, you need to study the condition of the coffee pyramids. Each of them should be large enough, not fragmented. Broken integrity indicates broken rules in production technology.
The price also indicates the quality of the coffee, as it depends on the number of control steps in the preparation of the drink.
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