2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
The surest way to make compote from childhood is to study a detailed technological map, where all the stages of creating a drink are indicated step by step. We have already done it for you. Below you will find recipes that have been tested over the years and are still used today.
Dried fruits
Many people remember the aroma and color of dried fruit compote. This saturation of the drink can only be achieved if you follow the recipe. And from the ingredients for 1 liter we need:
- dried apricots - 100 g;
- raisins - 100 g;
- prunes - 100 g;
- sugar - 70 g;
- drinking water.
Dried fruits must be washed thoroughly several times, changing the water. Then they are poured with hot drinking water in a saucepan and heated to a boil. After that, add sugar and cook under a closed lid for 20-25 minutes over low heat. After this time, leave the drink to cool to room temperature. Along with this, it infuses, and its taste and aroma become more intense.
So, the technological map of dried fruit compote, how are youyou see, it is not difficult, and all products are quite affordable.
Apples and pears
Not only dried apricots or prunes are perfect for this drink. When it comes to dried fruit compote, a preschool checklist often includes ingredients such as dried apples, apricots or pears.
We will take the most common ones. Ingredients for 1 l:
- dried apples - 150g;
- dried pears - 80g;
- raisins - 100 g;
- sugar - 80g;
- citric acid - 2 g;
- drinking water.
Rinse all the fruits well, send them one by one to the preheated water. Dried pears come first. They cook for about 1.5 hours. After an hour, apples, raisins, citric acid and sugar should be added to them in boiling water. Everything together continues to prepare for another half an hour. It is recommended to leave the finished drink overnight so that it can infuse.
Thus, the technological map of dried fruit compote undergoes only minor changes. It all depends on the fruit you use to make the drink.
Recommended:
An unshakable classic: the technological map of the Stolichny salad
Of course, this salad is liked not only by residents of the post-Soviet space, but also by foreigners. It should be noted: the technological map of the Stolichny lettuce in each country has its own variation. And the common name, but not “Olivier”, and not “Capital”, but “Russian”
Technological map of boiled potatoes: an example of compilation
At any production there are technological maps. This is a generally accepted document that should be mandatory. For example, in food production, a technological map is drawn up for each dish. From it you can find out the composition, the cooking process, the content of certain substances, etc. The following is a technological map of boiled potatoes
Technological map of Caesar salad for proper cooking
Every housewife strives to improve the preparation of her favorite dishes, in this case the exact recipe will come to the rescue. The Caesar salad flow chart will help you accurately determine the amount of ingredients, calories and serving method, as well as what affects the taste of the dish
Technological map of the dish: features and rules for compiling
The technological map of the dish is of great importance during cooking. It must be written correctly, and all the subtleties of preparation are spelled out in it
Dried fruit sweets. How to make multi-colored dried fruit candies
Dried fruit sweets are an easy-to-make treat that breaks the stereotype that delicious sweets can't be good for the body. After all, the basis of such products includes products containing a large amount of minerals and vitamins. This is especially true in spring, especially if you are a happy mother and your baby constantly requires sweets
