Delicious cottage cheese filling for pies: recipe with photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Pies with delicious curd filling can please even those who are not a fan of dairy products. Delicate, fragrant filling for pies with cottage cheese is adored by both children and adults. A variety of recipes allows you to cook both s alty, with the addition of greens, vegetables, mushrooms and meat, and sweet, with jam and fruits, delicious pies.

But how to prepare a delicious filling for pies with cottage cheese to please the whole family and guests? We have collected for you 7 of the most mouth-watering recipes for toppings, you will definitely like a few. Let's get to know them soon.

Curd filling

And of course, we will start by preparing a simple filling only from cottage cheese. Children love pies with sweet, tender cottage cheese. For cooking you will need:

• 200 g cottage cheese;
• 1 egg;
• 5 tbsp. l. sugar.

To prepare the filling fromcottage cheese for yeast dough pies, it is better to give preference to a fatty dairy product.

Take a deep container, put the cottage cheese in it. Beat it with a blender to break up the lumps, you should get a tender, almost homogeneous mass.

Stir it with a spatula, add sugar and, stirring vigorously, bring to a uniform mass. Then add an egg. The consistency of the finished curd filling should resemble fat sour cream.

Before making pies, leave the filling in the refrigerator for an hour, where it will become thicker, and it will be easier to arrange it on pies or pancakes.

Curd with raisins

Continuing the theme of sweet fillings for pies with cottage cheese, one cannot but mention the cottage cheese with raisins, the taste of which we remember from childhood. Required Ingredients:

• 300 g cottage cheese;
• 100g raisins;
• 4 tbsp. l. sugar;
• 2 tbsp. l. sour cream;
• 1 egg;
• vanillin to taste.

Pour the curd into a bowl, rub again through a fine sieve or crush a little with a fork to break up lumps of curd. Pour in the sour cream and mix the ingredients together thoroughly.

In a separate bowl, stir the egg to a thin foam and pour into a plate with curd mass. Stir.

Pour the sugar into a bowl and beat vigorously with a whisk. The mass should be homogeneous. Put raisins soaked and washed in several waters in it. Stir the ingredients to distribute the berries over the curd and refrigerate for an hour.

This is a very tasty filling with cottage cheese for puff pastry pies, for puffs and rolls.

With cottage cheese and banana

Very popular and incredibly tasty combination of cottage cheese and banana. For this filling you will need:

• 200 g cottage cheese;
• 2 tbsp. l. sour cream;
• 1 banana;
• 1 egg;
• half a cup of sugar;
• 10 g vanilla sugar.

Peel the banana from the peel and place on a plate. Mash it with a fork, turning it into a mush. Rub the cottage cheese into this bowl through a sieve. Add vanilla and regular sugar. Mix thoroughly, add egg and flour. Mix the ingredients into a homogeneous mass until a thick consistency.

Let the curd filling for the pies cool for a bit.

Pies with cottage cheese, apple and cinnamon

Festive, Christmas combination, great flavor - it's apples, cinnamon and honey. The pies prepared with them instantly disappear from the plate, not having time to cool down. Let's see how to make this spicy filling:

• 700 g cottage cheese;
• 3-4 sweet apples;
• 3 tbsp. l. honey;
• 1 egg;
• cinnamon to taste;
• 2 tbsp. l. lemon juice.

Put cottage cheese in a separate bowl, rub it through a sieve to get rid of small grains, or use a blender. Beat the egg into the mass, mix until a uniform mass is obtained.

Peel the apples. They can be grated on a fine grater or grind with a blender into a puree. Lay outpuree in a separate bowl, flavor with cinnamon and liquid honey. Mix the ingredients thoroughly, drizzle with lemon juice and set aside for 5-7 minutes to soak in the smell of spicy cinnamon.

Combine tender cottage cheese and apple mass in one bowl, mix well and leave in the refrigerator for half an hour to make the mass a little thicker.

Pies with such a filling differ from the usual ones with apples, because they are more fragrant, and thanks to cottage cheese even more tender, less cloying. Eaten!

Cottage cheese with herbs

It is impossible to ignore the fillings for pies with cottage cheese and vegetables or herbs, s alty pies with cottage cheese are no less popular than sweet pies with berries and fruits. Here, for example, with onions, dill and parsley. For the filling you will need:

• 350 g cottage cheese;
• 1 egg;
• greens;
• bow;
• s alt.

Take a large bunch of greens: dill, parsley, green onion feathers. Chop them very finely and put them in a deep plate. Put cottage cheese, fresh egg and s alt to taste in it. Stir the ingredients together with a fork, carefully breaking up the curd grains.

The filling is incredibly fragrant and spicy.

With tomatoes

But this filling of cottage cheese for pies, cooked in the oven, is particularly juicy and has a particularly pleasant aroma. The combination of tomatoes and cottage cheese deserves more attention. To prepare the filling you need:

• 200 g cottage cheese;
• 3tomato;
• 1 bunch dill;
• 1/4 tsp s alt.

Pour the cottage cheese into the bowl of a blender and beat until a stable but tender consistency. Rinse and finely chop the bunch of dill, try to chop it as much as possible. Add s alt to the cottage cheese and, if desired, hops-suneli, garlic. Stir.

Garlic will give the cottage cheese an incredible flavor, perfectly reveal the taste of tomatoes, it is an excellent seasoning for a delicious filling for cottage cheese pies.

Rinse the tomatoes and cut into slices about 5 mm thick. S alt each of them a little.

When shaping the pies, put the cottage cheese on the dough circle first, and then the tomato circle.

You can also divide the dough into two parts, roll into layers. Spread the filling at a distance of about 1 cm from each other, cover with a second layer and squeeze with a wide mug or glass. Then pin the edges together by hand.

Pies form faster and are easy to pan fry.

With onions and cheese

Cheese and onions are perfectly combined with each other, perfectly complements their tender cottage cheese. For this delicious pie filling you will need:

• 1 kg onion;
• 750 g cottage cheese;
• 300g hard cheese;
• 1 egg;
• s alt to taste.

Peel the onion from the husk and cut into very small cubes, fry them in oil until they are barely golden. Place in a bowl.

In a separate container, wipe the cottage cheese through a sieve, add s alt and an egg. Mix the ingredients into a creamy mass, if desired.add some spices, dried herbs or herbs. Add the onion to the mixture and stir.

Grate the cheese on the smallest grater, combine with the curd mass, stir, evenly distributing it over the mass.

When shaping the pies, connect the edges well.

The filling is very fragrant, viscous thanks to the cheese.

Here are the appetizing fillings for pies we can offer you, they are all simple and affordable, and which one is the most delicious filling of cottage cheese for pies, you choose. Be sure to try some of the options we suggested and share your impressions.

Bon appetit!