Scallop in creamy sauce: cooking secrets

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Seafood has a he althy composition and a great variety of dishes. Sea scallops are no exception. Nutritionists of all countries unanimously repeat that this product is simply necessary for those who keep their own weight under control. Sea scallops in a creamy sauce will become a favorite dish that can be cooked not only on holidays.

Cooking Features

Traditionally, seafood dishes are considered incredibly he althy for the male body. Properly cooked scallops in a creamy sauce will have a delicate texture and exquisite taste. On sale, seafood is most often found in a purified form, so it will not be difficult to cook culinary masterpieces from them.

Cooking scallops in a creamy sauce does not require professional skills, but there are a few recommendations that will help make this dish even more harmonious and tasty:

• Shells are sold loose or packaged. It is more profitable to buy by weight, but this is not at all the case when you can save. It is too likely that the loose product went on sale too long ago, and its expiration datevalidity has expired. Packaging gives the buyer maximum useful information (date of manufacture, places of production, storage conditions, etc.).
• True connoisseurs of seafood dishes and appetizers say that scallops in a creamy sauce are the most delicious when used for cooking large clams (9-10 cm).
• Defrost them gradually, avoiding sudden changes in temperature. Seafood should thaw on its own at room temperature.
• Shellfish do not require intensive heat treatment. It is enough to boil them for a few minutes. As soon as they have acquired a rich color, then it's time to serve.

Scallop in creamy sauce can be cooked in different ways. It can be an independent dish that will certainly decorate a festive table, or it can act as an exquisite addition to pasta or a side dish of vegetables.

Sea Scallops in Cream Sauce: Recipe

Perhaps this is the easiest and most straightforward way to prepare a gourmet seafood dish. To create a culinary masterpiece, you will need the following ingredients:

• The scallops themselves - about 500 grams.
• Low fat cream (200 ml).
• Onion - 200 grams.
• Olive oil for frying.
• Spices.
• Parsley.

First of all, you need to defrost the scallops, then rinse them and dry them with paper towels. Onion cut into small piecesslices. Fresh greens are thoroughly washed and chopped with a knife.

Heat the oil in a clean frying pan and fry the onion. Then add clams there and keep on a hot surface for a couple more minutes. Now you can start preparing the sauce. To do this, mix the cream with s alt and pepper. Scallops are poured with this mixture and removed over a small fire. Seafood languishes for 3 minutes after boiling. Sea scallops in a creamy sauce can be served with pasta or rice.

Cheese and garlic recipe

For cooking you will need:

• 0.5 kg fresh frozen scallops.
• 500 ml low fat cream.
• 250 grams of cream cheese.
• the same amount of dry white wine.
• 5 garlic cloves.
• Butter (120 grams).
• A handful of flour.
• Spices and fresh herbs.

The dish is prepared quite simply. First of all, you need to prepare the seafood itself. Clams should be thawed at room temperature, washed and dried on a towel. Then you need to grate the cheese, cut each clove of garlic into 2-3 parts, melt the butter in a deep frying pan and dip the garlic in for a few minutes.

After that, you need to remove the garlic, roll the scallops in a little flour and dip them in hot oil with an exquisite aroma. Seafood should be fried until golden brown, after which they should be sprinkled with flour, pour in wine and cream,mixed in advance with spices. All this should be kept on low heat for a while.

The recipe for sea scallops in a creamy sauce, as you can see, is quite simple. It remains only to remove the clams from the pan, put them in special baking dishes, sprinkle with grated cheese and put them in the oven for literally 15 minutes.

With shrimp and broccoli

The dish cooks very quickly. To create such a culinary masterpiece, you will need the following ingredients:

• Scallops - 250 grams.
• Same amount of shrimp.
• 200 grams of broccoli.
• Two tablespoons of flour.
• Pinch of nutmeg.
• Olive oil for frying.
• 2 garlic cloves.
• Cream - 250 ml.

Broccoli should be lowered into boiling water and boiled for 6-8 minutes. Roll sea scallops in flour and fry in olive oil until golden brown. Finely chop the garlic and add to the scallops.

Mix seafood with cream, nutmeg and spices. Add to the scallops and simmer over low heat for 3-4 minutes. Then add broccoli and continue to simmer over low heat for 7-8 minutes.

This dish does not require any additional garnish. Seafood paired with vegetables is incredibly tasty and nutritious on its own.

As you can see, there are a lot of recipes for making scallops in a creamy sauce. Any housewife will be able to highlight her unique recipe,which will certainly be appreciated by households and guests.