Shortcrust Meat Pie Dough: A Step-by-Step Cooking Recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

There is nothing easier than making shortcrust pastry. Even the most inexperienced hostess can do it the first time. This dough is universal, it can be used for open and closed pies, cookies, baskets and other confectionery. Most housewives use it for sweet pastries. And we will tell you how to make shortcrust pastry for meat pies. A photo of the finished delicacy and a step-by-step cooking process will help you not to make a mistake and please your loved ones with hearty and fragrant pastries.

What is shortcrust pastry?

This composition is called "breeze" in French. This is a dense dough that is kneaded with just 3 ingredients: butter, flour and sugar. No baking powder or yeast is used in the classic recipe. At the same time, the oil in the composition must be necessarily cold (preferably frozen), otherwise the technology will be violated, and the dough will turn out not so elastic.

So it wasbefore. The shortcrust pastry recipe for a pie with meat, fish or sweet fillings has changed a lot over time. Now sour cream, eggs, water, spices and other ingredients are often added to it. Only one thing remains unchanged - after cooking, the dough must be sent to the refrigerator for 40–60 minutes.

Classic recipe

That's how our grandmothers cooked it. Shortcrust pastry prepared according to this recipe turns out to be elastic and elastic, it is easily rolled into a fairly thin layer and does not tear.

For kneading you will need:

• wheat flour - 1 cup;
• butter "Peasant" - 150 g;
• ice water - 1 tbsp. l.;
• small sugar - 1/3 cup;
• s alt - 1 pinch.

This dough will be sweet enough and perfect for cookies. If you reduce the amount of sugar a little, you will get a wonderful shortcrust pastry for meat pies.

The step by step recipe looks like this:

1. Put the butter in the freezer for 2-3 hours, take it out and quickly grate it, sprinkling with sugar and s alt. It is very important to ensure that the oil does not "float". If you hesitated a little and this happened, send the grated product back to the freezer and continue working only after it hardens again.
2. To grated butter sprinkled with sugar, add a spoonful of ice water and flour sifted through a sieve.
3. Quickly knead the dough until smooth. You don't have to be particularly zealousotherwise, you will just "hammer" the dough, and the pastry will be very dry.
4. Roll the mass into a ball, wrap with cling film and put in the refrigerator for an hour and a half.
5. After that, the dough can be divided into pieces, rolled out and used to make a pie or cookie.

choux pastry

This is one of the most unusual types of such a product. Such shortbread dough is used for pies with meat, fish or pies with various fillings. Many housewives, once having tried the recipe, prepare the dough the only way. To make 12-14 small pies or a medium-sized closed pie, you will need:

• flour - 350 g;
• butter margarine or butter - 200 g;
• granulated sugar - 3 tbsp. l.;
• water - 5 tbsp. l.;
• vegetable oil - 5 tbsp. l.;
• s alt - 1 pinch.

Interestingly, such a dough does not need to be put in the refrigerator, but it must be kneaded in a bowl that can be put on fire. You need to act like this:

1. Boil the water, and then dissolve the s alt and sugar in it.
2. Carefully pour vegetable oil into the resulting solution and gradually add grated margarine.
3. Melt all ingredients and mix gently.
4. Without removing the bowl from the heat, add the sifted flour to the resulting mass in parts, mix gently.
5. Stir until the spoon cannot be turned in the dough.
6. Remove the mass from the heat, cool a little so that you can touch it with your hands.
7. Add the rest of the flour and knead quickly into a smooth dough.
8. Put the mass on the table and knead a little more, do not add flour. Cover with a dry clean towel and cool.
9. Roll out into a layer and form the product of the desired shape.
10. You need to bake such products immediately, do not put them in the refrigerator.

Shortbread dough with vegetable oil

This recipe will appeal to those who watch their weight, but do not want to give up baking. Also, products from such a test can be used by those who are forced to eat gluten-free products. For such a gentle and very he althy dough, you will need the following ingredients:

• gluten-free flour - 300 g;
• powdered sugar - 100 g;
• vegetable oil (corn, olive, sunflower) - 100 ml;
• lemon juice - 2 tbsp. l.

To make the dough soft and tender, you need to carefully follow the cooking technology:

1. Vegetable oil must be placed in the freezer for at least 8 hours, preferably overnight. Of course, it will not freeze to a solid state, but it will become very viscous and viscous.
2. Now the butter needs to be mixed very quickly with the powdered sugar. It is important that the process takes as little time as possible, and the oil does not have time to return to its previous consistency.
3. Add half of the prepared flour in small parts to the resulting mass, knead soft dough.
4. Add lemon juice and, gradually adding the remaining flour, knead the dough.
5. Neiit is not necessary to proof or cool such a dough. So you can start cooking right away.

Dukan Shortcrust Pie Dough

Those who watch their weight call this shortcrust pastry. But, if you look at the recipe, this product has nothing to do with it. However, we will still consider the process of its preparation, since many diet baking recipes use the designation "Dukan shortbread dough". To prepare it, you will need the following products:

• oat bran - 8 tbsp. l.;
• wheat bran - 2 tbsp. l.;
• chicken egg - 1 pc.;
• egg yolk - 1 pc.;
• fat-free cottage cheese – 70 gr.;
• baking powder - 2 tsp;
• s alt - 1 pinch.

The cooking process is extremely simple. You just need to mix all the ingredients and leave for 20 minutes so that the bran swells a little. You will have to roll out such a dough through cling film, as it sticks to your hands very strongly. Such "short" dough for meat pies in the oven can be used even on a very strict diet.

Pie with meat filling, champignons and cheese

You can make shortbread dough for pies with meat and mushrooms according to any recipe described above. You can also use the option that we will describe below.

Ingredients for the test:

• frozen butter – 100 g;
• wheat flour, sifted - 200 g + a little for sprinkling;
• chicken egg - 1 pc.;
• s alt - 1 pinch.

To prepare the filling, you will need the following ingredients:

• minced meat - 200g;
• fresh mushrooms (for example, champignons) - 300 g;
• onion - 1 pc.;
• chicken egg - 1 pc.;
• hard cheese - 100 g;
• spices, s alt, pepper - to taste.

Cooking process

Shortbread dough for meat pies is not at all difficult to prepare, any housewife, even not very experienced, can handle it.

The process looks like this:

1. Sift flour and s alt on the surface of the table.
2. Grate a frozen piece of butter on top of a coarse grater.
3. Chop the mass with the blunt side of the knife, and then rub it with your hands until you get butter crumbs.
4. Gather the flour again in a slide, and make a depression in the center.
5. Crack in the chicken egg and knead into a soft dough. Try not to knead the mass for too long, so as not to "hammer" the product.
6. Gather the mass into a ball, wrap with several layers of cling film and place in the refrigerator for 30 minutes.

While the dough is resting, prepare the filling. It's very simple:

• wash mushrooms and finely chop;
• peel the onion and cut into small pieces (cubes or thin half rings);
• beat the egg;
• coarsely grate the cheese.

Now we proceed directly to the preparation of meat pie from shortcrust pastry:

• take the dough out of the fridge androll into a layer 8-10 mm thick;
• take a detachable form and place the layer there, smooth it with your hands and form the sides;
• heat oven to 180°C;
• put a piece of parchment on top of the dough and sprinkle with a layer of beans or peas to avoid bubbles;
• put the mold in the oven and bake the cake for 10-12 minutes;
• make sure the dough does not dry out.

Take out the form with the dough and place the filling. You can lay the meat, onions and mushrooms in layers, or you can just mix the ingredients. Top the pie with the egg and cheese mixture and place back in the oven. Bake for 20-25 minutes, focusing on the readiness of minced meat. Before serving, the cake can be sprinkled with herbs.

Cooking options

There are many varieties of this pie. It can be not only open, but also closed. To do this, the dough is divided into 2 parts in a ratio of 2: 1. A base is made from a larger piece, and a “lid” is made from a smaller one, which is placed on top of the filling. In this case, the top layer of dough should be pierced with a knife in several places to release steam.

In some recipes, the “lid” is grated. To do this, 1/3 of the dough is placed in the freezer, and then rubbed over the filling on a coarse grater. In this case, nothing needs to be pierced, small holes will remain between the pieces of dough anyway.

The filling for such a pie can be both raw and boiled meat. In the latter case, bake the dish for 15 minutes, until the dough is ready. Meatcan be anything, chicken, pork, veal will do. It all depends on your preferences.