Pasta with broccoli and chicken: simple recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Pasta has been entrenched in our diet for a long time. Their popularity is explained by the fact that they are harmoniously combined with many components, including poultry, vegetables and mushrooms. They make amazingly delicious salads, soups, casseroles, side dishes and other culinary delights. In today's post, we're going to look at some easy chicken broccoli pasta recipes.

With bacon

This dish has a pronounced creamy taste and pleasant aroma. It turns out to be moderately spicy and quite satisfying, which means it is suitable for both adults and small eaters. To feed them to your family, you will need:

• 225g spaghetti.
• 100g bacon.
• 100g Parmesan.
• 500g fresh broccoli.
• 470 ml pasteurized milk.
• 2 chilled chicken breasts (skinless and boneless).
• 2 cloves of garlic.
• ½ tsp each rock s alt and ground pepper.
• Water, fresh herbs and vegetable oil.

This interpretation of Italian pasta with broccoli, chicken and cheese is quite easy to make. To begin with, brown the chicken pieces, crushed garlic and broccoli in an oiled frying pan. After some time, all this is poured with milk and supplemented with s alt, pepper, chopped herbs, grated parmesan and fried slices of bacon. As soon as the sauce begins to boil, pre-boiled spaghetti is loaded into it. The finished dish is warmed up for a short time over low heat and removed from the stove.

With wine and cream

For those who want to surprise their family and friends with a tasty and light dish, we advise you to pay attention to another option for cooking pasta with broccoli and chicken. For this you will need:

• 150g pasta.
• 100 ml 20% cream.
• 100 ml dry white wine.
• ¼ packages of butter.
• Large chicken fillet.
• Handful of broccoli.
• Water, s alt, pepper mixture and olive oil.

You need to start cooking pasta with broccoli and chicken by processing poultry meat. It is rinsed under the tap, cut and fried in a mixture of butter and olive oils. When browned, it is poured with dry white wine and stewed for a short time under the lid. At the next stage, washed broccoli and cream are alternately added to the common container. All this is s alted, peppered and brought to a boil, not allowing it to boil. Pour pre-boiled pasta into the resulting sauce and carefullystir.

With tomatoes

According to the technology discussed below, amazingly tasty pasta with chicken and broccoli in tomato sauce is obtained. It has a rich aroma and moderately pronounced sharpness. Therefore, lovers of savory dishes will appreciate it. For cooking you will need:

• 500g chicken fillet.
• 500 g of any pasta.
• 800g tomatoes.
• 2 cups of broccoli florets.
• 2 garlic cloves.
• 1 tbsp l. chopped onion.
• 2 tbsp. l. shabby parmesan.
• 4 tbsp. l. chopped basil.
• 3 tbsp. l. olive oil.
• S alt, oregano, a mixture of ground peppers and water.

To make a delicious pasta with broccoli and chicken, you must strictly adhere to the recommended technology. The washed and chopped fillet is browned in a hot oiled frying pan with the addition of onions and crushed garlic. Five minutes later, tomatoes, broccoli, s alt and spices are sent to a common container. Mix everything well, bring to a boil and simmer for a short time under the lid. After about ten minutes, the resulting sauce is supplemented with pre-boiled pasta. All this is laid out on plates, crushed with basil and sprinkled with grated parmesan.

With mushrooms

Pasta with broccoli, chicken and mushrooms has a very interesting taste and a well-perceived aroma. Therefore, it is not a shame to offer it to friends who unexpectedly came to dinner. For cooking you will need:

• 187g chilled chicken fillet.
• 90 g raw mushrooms.
• 50g fresh broccoli.
• 45 ml 10% cream.
• 13 g homemade cheese.
• S alt, water, Provence herbs and pasta.

First you need to do the filet. The washed and chopped chicken is laid out in a preheated pan with a non-stick coating, poured with a small amount of water and stewed over low heat. After some time, broccoli, s alt and sliced \u200b\u200bmushrooms are added to the softened meat. When all the ingredients are almost ready, they are poured with cream and supplemented with Provence herbs. At the final stage, pre-boiled pasta and homemade cheese are poured into the sauce. Such a dish is served exclusively hot, because after cooling it loses the lion's share of its original taste characteristics.