How to cook pasta carbonara with chicken: a simple recipe and recommendations

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Pasta carbonara is a traditional Italian dish created by miners who need to cook and eat quickly. Subsequently, due to the taste and the possibility of combining additional ingredients, this dish began to be prepared in restaurants. Despite this, pasta carbonara with chicken consists of products that are simple and accessible to any resident. In addition, this dish is so widespread on the planet that it allows small changes in its recipe to meet the desires and tastes of consumers.

Features

The main ingredient in the classic carbonara pasta is bacon, which is often substituted for chicken breast. The traditional dish uses spaghetti. But you can cook pasta carbonara using any kind of pasta, preferably from durum wheat. Some restaurants make their own noodles. Also, any housewife can make it in her kitchen.

Various vegetables are added to the pasta carbonara with chicken, matching to taste. It may be freshtomatoes that color the dish in a beautiful color. Italians also like to use sun-dried tomatoes, thanks to their piquancy, the dish acquires an original and unique taste. Depending on the recipe, spinach and mushrooms are added to the pasta. Not only chicken can be used as meat, but also minced meat, ham, raw or smoked bacon, pork, turkey. There are also recipes with the addition of seafood and shrimp. Frequent ingredients are greens, hard cheese, cream, raw or boiled eggs. They are introduced into the sauce or decorate the dish with chopped halves.

Ingredients and highlights

The main ingredient in chicken carbonara pasta is poultry breast. Due to its qualities, the dish is tender and spicy. To avoid overdrying, cream sauce is used in the recipe. For an original taste, add a clove of garlic, basil. Optionally, you can add pieces of smoked chicken or bacon.

The main products are:

• chicken meat - 300 g;
• noodles - 400g pack;
• cheese - 150-200 g;
• cream - 200 ml;
• olive oil - 3-4 tbsp. l.;
• chicken eggs - 2 pcs;
• garlic - 1 clove;
• greens, pepper, s alt - to taste.

For spice, add champignons with onions and sesame seeds to spaghetti. Provencal herbs perfectly emphasize the taste of Italian dishes. The procedure for preparing pasta carbonara with chicken is very simple and accessible even to an inexperienced hostess.

Cooking process

ForTo create pasta carbonara with chicken and cream, we need its fillet. The breast must be cleaned of veins, remove the skin and remove the bones. Then the chicken meat must be cut into long strips. The pan should be put on fire and warmed up well. Then pour a couple of tablespoons of olive oil and place chicken pieces in the pan. Fry lightly on both sides and add crushed garlic cloves to the fillet strips.

While the chicken meat is cooking, you need to put a pot of water on the fire and boil. Then dip the spaghetti into the s alted liquid and cook until tender. During cooking, you need to grate the cheese and mix with fresh chicken eggs. Pour 200 ml of cream into the pan with chicken fillet and stir. Then add the egg and cheese mixture and mix well. After the sauce boils, it is transferred to the pasta and simmered under the lid for another 5 minutes. Be sure to add all prepared spices, s alt and pepper.

Chicken and cream carbonara pasta prepared according to the recipe is ready.

Experiments

Those who love champignons can add it to the chicken fillet during frying. At the same time, add half-ringed onion to the mushrooms.

Eggs can be used not only raw, but also boiled. They can serve a dish in an original way, decorating the pasta laid out on a plate with egg halves.

Before cooking, the chicken can be marinated in spices, s alt and lemon juice and left for 40 minutes forsaturation.

Broccoli florets, peas and shredded carrots can be added 10 minutes before removing the chicken breast from the heat.

Recommendations

If the recipe for pasta carbonara with chicken includes bacon, then it is fried first. Then the fillet is added, and then the dish is prepared in the classical way. In this case, you can not add oil to the pan, as the melted bacon will release a sufficient amount of fat.

To prevent the sauce from thickening during cooking, it is recommended to separate the egg whites and use only the yolks. The homogeneity of the sauce can be achieved only with constant stirring. Cream curdling can be avoided by cooking the sauce over low heat.

Before serving the pasta on the table, crumble some grated cheese and finely chopped greens on top. This will give the dish an aesthetic appeal and an appetizing look. You can also decorate the dish with cherry tomatoes and a sprig of basil.

Pasta carbonara with chicken is a very hearty and tender dish. The taste of the creamy sauce and the soft meat of the chicken go together perfectly. It is prepared quickly and quite easily. This recipe is the perfect excuse to surprise your friends and leave them full and happy.