Bloody Mary cocktail: recipe, cooking features and reviews
Bloody Mary cocktail: recipe, cooking features and reviews
Anonim

The Bloody Mary recipe, which uses vodka and tomato juice as its main ingredients, has a hazy history. And several people claim the authorship of the creation of this cocktail at once. From the first half of the 20th century to the present, the Bloody Mary recipe has been popular all over the world.

A trip to history

The unusual name of an alcoholic drink is usually associated with the name of the English Queen Mary from the Tudor dynasty, who ruled in the second half of the 16th century. She is widely known for her violent religious politics. Queen Mary was a fierce Catholic and ruthlessly exterminated all representatives of other religions. Protestants were subjected to special oppression by the heir to the throne, who at that time were customarily burned at the stake.

Bartender J. Jessel claims to be the creator of the Bloody Mary cocktail recipe, who proposed the original version of the drink, including vodka and tomato juice inproportions 1:1.

Bloody Mary
Bloody Mary

Later, another bartender - Fernand Petiot - at a meeting with journalists, announced himself the inventor of the Bloody Mary recipe, which was gaining popularity. He admitted that he was the first to add various sauces and seasonings to the cocktail, in addition to vodka and tomato juice.

This famous cocktail has been seen in numerous films, one of which even shows a detailed recipe for the drink. He was also popular with the famous writer Ernest Hemingway. It is even associated with the legend of the creation of the name of the cocktail. According to well-known data, the fourth wife of the famous writer, Maria, really did not like it when he came home after drinking a couple of cocktails, and always made him scandals. This, according to rumors, served as the basis for the origin of the famous name.

The classic Bloody Mary recipe is now classified as a Modern Classic and recognized by the International Bartending Association.

Features of the preparation of the drink

To make a Bloody Mary cocktail, you need to buy good quality vodka, that is, one that is not lower than the average price category. Then it must be well cooled.

Bloody Mary
Bloody Mary

Tomato juice used to make a drink must be thick, preferably with pulp. Some cocktail connoisseurs prepare freshly squeezed tomato juice specifically for this purpose.

Required ingredients and tools

Toto prepare a Bloody Mary cocktail according to the recipe at home, you need to prepare in advance. Your kitchen arsenal should have a shaker and a highball. You also need to freeze the ice in advance, take care of the availability of vodka, tomato juice and lemon or lime at home. For sauces and seasonings, you will need s alt, pepper, Tabasco and Wotchester sauces.

Cocktail ingredients
Cocktail ingredients

After purchasing and preparing all the necessary components for making a cocktail, you can start creating it, which we will discuss in detail in the next chapter of the article.

"Bloody Mary" recipe at home

In order to prepare a popular cocktail, you need to fill the shaker with ice, then add vodka and tomato juice in a 1:2 ratio, squeeze a slice of lemon or lime into the resulting mixture. Season the cocktail with s alt and pepper and add a few drops of Tabasco and Wotchester sauces.

Then, shake the entire contents of the shaker well, pour the resulting cocktail into a highball, which is a tall glass of regular cylindrical shape. Many Bloody Mary connoisseurs garnish their cocktail with a sprig of celery.

Cocktail variations

The most famous homemade Bloody Mary recipe is the shot. For such a performance, you need to pour tomato juice into a glass, season it with pepper, s alt and sauces, and then carefully, along the blade of a knife, pour in vodka, which you previouslymust be well chilled.

As a result, the drink will be divided into two parts, one of which is tomato juice, and the other part is vodka. This cocktail is served with a straw that allows you to alternate layers of Bloody Mary.

Original serving drink
Original serving drink

Our country had its own Bloody Mary recipe. To prepare it, it was necessary to break a chicken egg at the bottom of the glass, and then add tomato juice and vodka. Thus, this mixture was mainly used to relieve hangovers, as the drink has pronounced refreshing properties.

In addition, cocktails with tomato juice, where vodka is replaced by other strong alcoholic beverages such as whiskey, tequila, gin, rum and others, are universally popular.

It is worth noting that the recipe for making a cocktail without the use of alcohol is especially popular. It is called "Bloody Maiden" and differs from the classic recipe by the complete absence of alcoholic beverages in its composition. Some fans add other vegetables there to get a thick consistency.

In addition to the classic Bloody Mary recipe, there are various options with many ingredients, among which olives, bell peppers, carrots, various pickles, bouillon cubes and even smoked meats are the most popular among connoisseurs of the drink.

Calorie content and beneficial properties of the drink

The calorie content of the Bloody Mary cocktail isapproximately 60 kilocalories per 100 milliliters of alcoholic beverage.

Feed option
Feed option

The cocktail owes its useful properties to the presence of unfiltered or freshly squeezed tomato juice in its composition, which contains a lot of useful substances, vitamins and microelements. Among them, beta-carotene, vitamins A and B, as well as calcium, iron, potassium, zinc, manganese, magnesium, copper, iodine, fluorine and many others deserve special attention.

Reviews

Many consumers of the Bloody Mary cocktail note the ease of preparation of this alcoholic drink and its tonic effect on the body. This property of the cocktail allows you to use it to fight a hangover after stormy parties or gatherings with friends.

Thus, due to the presence of various useful substances, vitamins and trace elements, an alcoholic drink helps the body bounce back and restore strength to start a new day.

Culture of consumption

Due to the ease of preparation and low financial costs for ingredients, the alcoholic drink is popular with different segments of the population. So, how to drink a Bloody Mary cocktail? To begin with, it is worth noting that the drink belongs to the category of so-called long drinks. This means that you need to serve the cocktail in a highball, which is a tall cylindrical glass of the correct shape. You must first put ice in the glass, then slowly drink the resulting mixture through a cocktail tube. At the end you cansnack on an alcoholic drink with a sprig of celery.

It is worth noting that many bars offer different options for serving this cocktail. Therefore, if in your glass vodka and tomato juice are divided into two layers, then you can use two cocktail tubes at once, and alternate layers.

Cocktail "Bloody Mary"
Cocktail "Bloody Mary"

It is worth noting that this alcoholic drink is universally popular at themed parties dedicated to the traditional American holiday - Halloween, which is currently celebrated almost all over the world. With its ominous name and peculiar look, the Bloody Mary cocktail creates a unique entourage of the holiday.

Recommended: