How to make a pie with cabbage and canned fish?

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Every woman is inherently a hostess. Caring is in her blood. It does not matter what age she is: a girl, a teenager, a young girl, a woman or already a grandmother. Love for cooking, as well as care, is manifested in women from childhood. So, if you want to spoil your household, use the simple recipe for a delicious pie with cabbage and canned fish.

Before proceeding with the recipe, let's dwell on the method of properly preparing stewed cabbage.

Detailed description of cooking stewed cabbage

How to stew fresh cabbage? Stew this vegetable is ideally better with onions and carrots. For cooking, you need ingredients such as: medium carrots (two pieces), as well as 2 onions. It is better to take a larger onion. Do not forget about seasonings: s alt, pepper, herbs and spices, but the most important thing is ketchup or tomato paste.

First of all, wash everythingvegetables. We rub the carrots on a coarse grater, and cut the onion into small pieces. We spread the contents in a frying pan that has been heated, and we achieve a rosy color. While the passivation is being prepared, we chop the cabbage and, together with the onion, send it to the pan. Season with s alt, pepper and fry over medium heat for just a couple of minutes. Then add water (very little) and simmer for half an hour with the lid closed.

Before the end of cooking, about 10 minutes, tomato sauce is added to the vegetables. Cooking time for cabbage may vary. For example, winter varieties are stewed longer than summer ones. Periodically check its readiness. Cabbage should not be too soft.

Add the finished cabbage to the pie, the recipe of which will be presented in this article below.

Tips for making cabbage and fish pie

It is important to prepare the work surface and all the ingredients before starting cooking. Study the recipe carefully and watch the cooking time in order to get the desired result in the form of a perfect pie.

It is better to prepare a delicacy in a calm atmosphere, with thoughts gathered and in a harmonious mood.

Required Ingredients

Cabbage and canned fish pie is not as hard to make as it seems. You will be convinced of this by studying the version of the recipe with yeast air dough.

You will need:

• flour in the amount of three glasses;
• one glass. milk;
• dry yeast, 5r;
• one egg for greasing the pie;
• sugar in the amount of one tsp;
• s alt - half a teaspoon;
• vegetable oil - four tablespoons;
• bow, one piece;
• one carrot;
• canned fish - 2 jars;
• half a head of cabbage.

This will make 8 or 10 servings.

Recipe

What is the recipe for a pie with cabbage and canned fish to make it delicious? Follow the instructions below:

1. Dough is the first thing you need to pay attention to. You need to take a large bowl and drive an egg into it, then pour it with milk or water. S alt and sugar.
2. Beat the contents well until smooth and set aside for five minutes.
3. Add vegetable oil and flour, which must first be sifted. Knead the dough and then spread it on a surface sprinkled with flour and carefully knead. After you need to send it to a bowl and cover with a towel, leaving it for a while in a warm place.
4. While the dough is warm, peel and cut the onion. Then we send it to a preheated pan with vegetable oil.
5. Add the grated carrots to the onions. You can also add tomato paste or sauce, which is necessary for a richer taste of the pie with cabbage and canned fish.
6. Chop the cabbage while the vegetables are roasting. Then transfer it to the pan, adding a little water, simmer until tender over medium heat. Water is added only ifsauce is used.
7. Checking the dough. After it has risen, it is carefully punched down and allowed to rise again.
8. It's the turn of canned food. After opening it, knead the fish with a fork until smooth. After we send it to the pan. S alt, pepper “by eye”, mix and remove from heat. Let the stuffing cool down.

Now divide the dough into 2 parts and thinly roll each with a rolling pin. One part is sent to a mold, evenly oiled, or on a baking sheet. The filling must be distributed over the entire surface of the baking dish and covered with a second layer of dough, hooking the edges. At the end, you need to grease the raw cake with yolk for a golden crust and, if desired, sprinkle with sesame seeds.

Cabbage and canned fish pie is baked in the oven for forty minutes at 190 degrees.