How and with what to cook chicken liver: recipes and tips

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

This dish is easy and simple to prepare, it turns out incredibly tasty and he althy. And there are so many recipes that you can pamper your loved ones for a whole month. How and with what to cook chicken liver? Surely every housewife has her own secret of how to make this dish not only tasty and satisfying, but also he althy.

All the goodness of chicken liver

This product contains the same amount of protein as a dietary chicken breast. The liver is rich in iron, and this is an important element for the human body, without which the production of vital energy is impossible. It is enough to eat chicken liver at least once a week, and the level of hemoglobin in the blood will always remain within the normal range.

Chicken liver contains vitamin A, which is necessary for good vision and well-being. You can talk about the benefits of this product indefinitely. But what's the point of it if you can't cook it deliciously? Actually it is possible. And now it's time to share some unique chicken recipes.liver.

Classic of the genre - liver with onions and apples

If you think about what to cook chicken liver with, a classic recipe with onions comes to mind. But it's so banal! For a long time, modern housewives have been pampering their households with creative versions of classic dishes. So, chicken liver with apples. For cooking you will need the following ingredients:

• Chicken liver itself - half a kilo.
• Two medium onions.
• One sour apple.
• A tablespoon of tomato paste.
• Same amount of flour.
• Half a glass of boiled water.
• Vegetable oil in the amount needed for frying the liver.
• Pepper and s alt.

Based on the listed ingredients, it is easy to guess that this dish will be served with aromatic sauce. First of all, it is necessary to prepare chicken offal for use. To do this, the liver is thoroughly cleaned of films and other unaesthetic parts. It is not at all necessary to throw it away, because a fluffy beast is probably already spinning under your feet. At worst, you can feed any homeless animal.

Cooking process

If you have to choose what to cook chicken liver with, then you won’t find a better combination with onions. After the product has passed all stages of purification, you can proceed to further steps.

Now you can prepare a fragrant sauce in which the liver will languish. Onions must be cut into thin half rings. Apples - grated. Tomato paste, flour, water, s alt and pepper to taste are added to them.

After that, heat the oil in a frying pan and pour the onion sliced into half rings. As soon as the vegetable has become transparent, you can add chicken liver. Stirring constantly, fry it for five minutes. The degree of readiness is determined by evenly fried edges and the absence of spotting. Now you can add spices, and then the prepared sauce, in which it will languish for some more time. It only takes five minutes for the incredible aroma of this dish to spread throughout the kitchen.

You can use steamed vegetables, boiled potatoes and even pasta as a side dish. This classic recipe is always on the note of every housewife who loves to pamper her household with something unusual.

Recipe for royal treats

Even in the old days, housewives knew exactly what to cook chicken liver with. Of course, with sour cream, and fatter! You can cook this dish in a pan or in pots. Time for everything will take no more than 20 minutes, and impressions and enthusiastic exclamations will last for a long time. For a royal treat, you will need the following ingredients: 200 grams of chicken liver, 2 onions, three tablespoons of sour cream with a high percentage of fat (you can replace it with cream), as well as s alt and pepper.

Before cooking, the chicken liver must be cleaned of all excess. Fry finely chopped onion in hot oil. Then add chickenliver and fry until fully cooked, stirring constantly. Sour cream is added to the pan literally 2 minutes before full readiness along with s alt and pepper. Before serving the chicken liver in sour cream sauce, the dish can be generously sprinkled with fresh, finely chopped herbs.

A few tricks for cooking chicken liver properly

Surely young housewives have repeatedly wondered how to cook chicken liver so that it is soft, like the most tender meat. And here are a few tricks that will help you make a tasty and satisfying meal:

• To cook chicken liver quickly and tasty, it is advisable to use an unfrozen product. Due to the effect of low temperature, the dish will never turn out to be perfectly tender - the liver will simply give up its juice, instead of browning and keeping all the most delicious inside. Therefore, it is advisable to use only chilled chicken liver.
• Before you cook chicken liver in a pan, it is advisable not only to thoroughly clean it of everything unnecessary, but also dry it, but do not add s alt. After washing the chicken liver, you can blot it with a paper towel.
• Don't put the whole liver at once in the pan - you should do it one by one and gradually add all the others. Putting all of the liver in at once will cause the temperature on the surface of the pan to plummet, preventing a neat crust from forming.
• The degree of readiness of the product should be checked by pressing your finger. Its ideal condition is soft, but slightly firmer than when raw.
• And the last secret. Chicken liver is incredibly tender and continues to cook even when the heat is turned off. If the pan has a thick bottom, it is advisable to move it to a separate container immediately after the end of cooking.

After such subtleties, it's a sin not to go to the nearest store for fresh chicken liver. And now it's worth getting acquainted with another original recipe.

Chicken liver in soy-honey sauce

This dish requires the following ingredients: half a kilogram of chilled chicken liver, 1 onion, three tablespoons of soy sauce and the same amount of flower honey (it should be liquid and transparent), as well as a small amount of vegetable oil for frying.

The liver is prepared in the traditional way using all the tricks above. Heat the oil in a frying pan, but not too hot so that the liver does not burn. After that, you can lay out the liver one by one, gradually adding the rest. At the same time, you need to carefully monitor that the bottom of the pan does not have time to lose temperature due to the chilled product.

It is very important that there are not too many ingredients in the pan. It is impossible for the liver to lie in three rows, and there is also an onion in between. Once the liver pieces are ready, you can proceed to further steps. In this case, it is advisable to put chicken offal in a separate container. Bow notfried, and languishing in the sauce that came from the liver. Soy sauce and honey are added to it. This composition should not boil for more than one minute. Only after that you can add chicken liver to it and simmer it for two minutes.

A la foie gras

Stewing the liver in a frying pan is one thing. But to make a completely different dish out of it, related to delicacies, is already something from the category of royal treats. Surely few people know how to cook chicken liver pate. But this is an analogue of the French delicacy, which is prepared from goose or duck liver.

Ingredients:

• Liver - 300 grams.
• Onion - 1 medium size head.
• Two cloves of garlic.
• Olive oil.
• 200 ml milk.
• Egg yolk - 5 pieces.
• 3 tbsp. l. flour.
• Butter – 50g
• A small amount of cognac (this is a delicacy!) - 50 ml.
• S alt, pepper, nutmeg.

Cooking method

Chop the onion and garlic. Heat the olive oil in a frying pan and sauté the onion, but do not fry. Add cognac and wait until it evaporates. Grind the cleaned and washed liver with a blender. Add to it everything that is in the pan, milk, spices, egg yolks and again mix everything thoroughly. After that, add flour and bring the whole mass to a homogeneous consistency. After that, pour into a mold and put in a preheated oven for 60 minutes. Approximately throughHeat the butter in a water bath for 50 minutes and pour it over the almost ready pate. Cool slightly and refrigerate for 1.5 hours. The pate is ready. For convenience, it can be cut into small sticks and wrapped with cling film.

Liver and grape salad

Yes, this product is versatile and can become the main component of any dish. Here, for example, is a recipe for a gourmet salad that can be prepared from chicken liver. The photo eloquently indicates that this dish can decorate any holiday table.

Ingredients: 300 grams of red grapes, the same amount of chicken liver, 2 cloves of garlic, one bunch of iceberg lettuce, olive oil, s alt and pepper.

Pass the garlic through the appropriate device, add olive oil to it so that the two components “get used” to each other. The liver is fried on both sides, a few minutes before it is ready, spices are added to it. Put the lettuce leaves and half-cut seedless grapes in a dish. The fried liver will harmoniously fall on the whole plant composition. Everything is seasoned with olive oil and served.

Another holiday table decoration

Cooking chicken liver is quick and easy. But it's a delicate product and deserves to be tinkered with. We are talking about a liver cake - a dish for the preparation of which the following ingredients are needed:

• Chicken liver itself - 500g
• Mayonnaisewith a low percentage of fat - 150 g.
• Chicken egg - 4 pcs
• 1 garlic clove, 1 onion.
• Half a cup of flour.
• Teaspoon of soda.
• Vegetable oil, s alt and pepper.

Liver, onion and garlic pass through a meat grinder. Add eggs, spices, soda and flour to them. The resulting mass should not be too thick, and so that it does not stick to the pan, you can add a small amount of vegetable oil. Fry pancakes from the resulting dough. Lay cakes on top of each other, while smearing a layer between them with mayonnaise and garlic. Before serving the cake, you can decorate the dish with grated yolks and herbs.

What's left to add? Of course, these are far from all the recipes for dishes that can be prepared from chicken liver, but even this is quite enough to surprise your household with not only he althy, but also incredibly tasty food. Knowing how to cook juicy chicken liver, you can experiment, surprising you with new dishes every time.