Chess Cake is the perfect dessert for any celebration

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Cake is the main decoration of any holiday. Of course, you can order or purchase a dessert for a family celebration in a pastry shop. But it's easy to make your own. It will be cheaper, he althier and tastier!

Want to surprise your family and friends? Then prepare an original and spectacular Chess cake for them. In this article, we offer several recipes for an original delicacy.

Biscuit for shortcakes

Cooking a chess cake is very easy. Much harder to resist cutting off a piece of it. You should be patient and wait, because it takes time to soak the biscuit. It is better to bake a dessert the evening before the holiday, put it in the refrigerator, and enjoy this delicious treat the next day.

So let's get started. We start with the preparation of cakes. For a white biscuit, take 3 eggs and break them into a deep bowl. You don't need to separate the whites from the yolks! Pour a little s alt into the eggs and beat with a mixer, first at low and then at high speeds. Gradually add 100 grams of sugar (4 tablespoons). Whisk for at least 5 minutes. You should get a lush mass. Add a teaspoon here.baking powder and add in small portions 100 grams of sifted flour. Once again, whisk everything quickly. The dough is ready!

Now take a round shape, line it with parchment or grease the bottom with vegetable oil and sprinkle with flour. Pour the dough, level with a spatula and bake in an oven preheated to 200 degrees for about half an hour. We also prepare chocolate cake, but we already take 80 grams of flour. Add two tablespoons of cocoa to the dough. Bake and let cool completely. If the Chess cake is being prepared for a large company, you can bake not one cake of each color, but two.

Now we take a cooled biscuit, put a plate of smaller diameter on it and cut it out along the contour. It turned out two layers. On the second circle of biscuit we put a plate even smaller and cut it out. From one cake, you should end up with three circles: two with a hole and one solid. We do this process with all cakes. Then we fold them in a checkerboard pattern, alternating dark and light circles.

Impregnation and cream

To impregnate the cakes, you need 50 milliliters of water and a spoonful of alcohol. It is better not to take any other liquids (tea, liquor) so that the color of the dough does not change. We prepare the cream. To do this, beat 450 grams of softened butter, add 720 milliliters of condensed milk to it. The resulting mass is thoroughly mixed.

Cake assembly

We apply impregnation on biscuit cakes and let them rest a little. Now you can start assembling. Each cake, consisting of white and dark circles, is well smeared with creamand cover with the next, alternating colors. Thus, we lay all the layers. The top and sides are carefully smeared with cream. You can decorate a cake in the form of a chessboard with ready-made chocolate icing in drops, laying it in a circle and in the center. Leave the dessert for several hours in the refrigerator so that it is well saturated with cream.

Chessboard cake (no bake)

Those who are afraid of baking a biscuit can be advised to make a Chessboard cake from cookies. For the recipe you will need the following ingredients:

• sweet cookies - 200 grams;
• cottage cheese of any fat content - 450 grams;
• butter - 100 grams;
• heavy cream - 450 grams;
• powder - 100 grams;
• gelatin - 20 grams;
• milk - 50 grams;
• milk chocolate bar;
• a pinch of vanilla.

First, finely crumble the cookies and mix them with room temperature butter. Take a detachable form and evenly distribute the resulting base for the future culinary masterpiece in it. Whip the cream vigorously with a mixer. Pour gelatin with water. While it swells, prepare the cream.

Pour the sifted icing sugar, cream and a pinch of vanillin into the curd rubbed through a sieve. Stir. Dissolve the swollen gelatin on the stove, remove from heat, add milk and curd mixture. Mix everything thoroughly and divide the mass into two parts. Melt ¾ of the chocolate bar in a water bath, cool and add to one of the reserved partscream. Prepare two pastry bags and fill one of them with dark mass and the other with white.

At this stage, you can start assembling the dessert. Put a little white cream in a circle on the cookie base, then circle it with a layer of dark curd mass and so on until the end. Make several such layers like a chessboard. Put the dessert in the refrigerator and leave until the cream hardens. Serve sprinkled with the remaining grated chocolate. You can not even doubt - this is a very tasty and delicate "Chess" cake!

For lovers of baking with bird cherry

Desserts with bird cherry are liked by many, so you can try to bake a Chess cake with this delicious berry. It's easy to prepare.

Pour two cups of ground bird cherry with the same amount of hot milk, cool and transfer to a deep bowl. Pour two cups of sugar here, break six eggs, add a pack of butter, baking powder, three cups of flour. We mix everything and divide into three parts, bake 3 cakes. For cream, beat sour cream with sugar and cover 2 cooled layers with this mass. We cut the third cake into squares and lay it on top in a checkerboard pattern. Places intended for white pieces are filled with sour cream with sugar.

Homemade cakes are easy

Nothing cheers you up like fragrant and delicious homemade desserts. No shop-bought can compare to homemade cakes!

So why did it become? Especially sinceIt takes very little time to prepare homemade treats. It is only important to follow the recipe exactly, then everything will work out. It will not be difficult for you to make a chess cake. The photos presented in the article will certainly help to get an idea of the dessert.