Garlic Paste Recipe: Making the perfect dressing for any meal

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

The summer season is coming to an end, which means it's time to harvest. Among the vegetable beds and bushes with berries, a beautiful plant lurks, which has a bright aroma and is suitable for absolutely any dish. Haven't figured out what we're talking about yet? We are talking about garlic, more precisely, about garlic arrows, which are so zealously torn off by careful gardeners and thrown into a heap with weeds. Hurry up, collect the arrows, today we will learn how to cook delicious garlic paste.

Garlic arrows - what is it?

Garlic is a truly wonderful plant that has been giving us its fruits for more than one century. The cloves add piquancy and unique flavor to our dishes, while the leaves are great for salads or for making garlic oil. The whole plant, from the roots to the arrows, is filled with taste and smell.

What is rich in garlic: the beneficial properties of the plant

Garlic was brought and cultivated in many countries of the world from the East. Altai and Dzungaria are considered the birthplace of an amazing plant. Since this plant has a bright unforgettable smell, it began to be used as a remedy against parasites. It was believed that the piquant taste, sharpness and "pungent" smell repel pathogenic microorganisms, because the plant itself is practically not attacked by insects.

The plant contains a large amount of vitamins E, C, K and group B, and it is also rich in amino acids. The use of garlic helps to partially saturate the body with calcium, iodine, iron, germanium, manganese, zinc and folic acid. The plant is also rich in essential oils and fiber. Compared to the usual cloves, the leaves and arrows of garlic are oversaturated with ascorbic acid and vitamin A. It is for this reason that it is not recommended to dispose of the garlic arrows and leaves.

How to make garlic paste

Garlic paste is not just a seasoning, but a way to add sophistication to any dish. The main plus of pasta in its preparation. All recipes are so simple that even a child can handle the process.

Garlic paste is ground cloves mixed with oil. Often, to create a unique taste and aroma, culinary specialists can include s alt, spices and herbs in the recipe. You can store the finished product in the refrigerator for several months, but, as a rule, garlic paste is so beloved by home inhabitants that it barely lasts for several weeks. This is not surprising, because the ground plant can be added to soups, sandwiches, and salads. There are so many options that it can take years to experiment! Let's find out how to make garlic paste using not only cloves, but also the famousarrows.

Classic Pasta

This is a no-frills garlic paste recipe. Cooking takes no more than 10 minutes, and the most difficult thing in the recipe is peeling the garlic. In this case, we will cook the classic toothpaste.

Ingredients:

• Garlic (cloves) - 300g
• Vegetable oil (sunflower, olive, corn) - 100 ml.
• Sea s alt - to taste.

Cooking steps:

1. Clean all the teeth, carefully removing the outer layer. Use a sharp knife to remove the base of the clove to make the paste soft.
2. Place the peeled cloves in a deep bowl or blender, add oil and s alt. Blend for a few minutes until smooth.
3. Transfer the finished garlic paste to a clean container with a tight lid. Keep the product in the refrigerator.

Note: before making a paste of garlic arrows, they must be processed. This information applies to all subsequent recipes. To do this, you need to cut off the part with the seeds (bag) with a sharp knife and leave only the pods. As a rule, only the soft part of the stem goes into the paste, which can be up to 10-20 centimeters long.

Arrow paste

Garlic arrow paste has not only a pronounced taste, but also an attractive color. In appearance, such a product is similar to pesto sauce or avocado paste. Unfortunately, garlic arrows are not always enough during the preparation of pasta, so in the recipe we willuse the leaves of the plant, which are also edible and no less useful. Cooking time: 10-15 minutes.

Ingredients:

• Garlic arrows - 200g
• Garlic leaves - 100g
• Vegetable oil to taste (can be replaced with butter) - 150 ml.
• S alt and pepper to taste.

Cooking steps:

1. Garlic leaves and arrows must be added to a blender or placed in a deep bowl. If you have a meat grinder, then you can pass the ingredients through it several times.
2. Add oil and spices to the pasta, then beat until smooth.
3. We also transfer the finished product to a clean dish, close it tightly with a lid and send it to the refrigerator for storage.

Ginger and garlic paste

Garlic arrow paste with ginger will be an excellent dressing for salads and second courses. The unique aroma and sharp-bitter taste will not leave indifferent any gourmet. Cooking time: 10 minutes.

Ingredients:

• Ginger (root) - 100g
• Garlic arrows - 200g
• Olive oil - 100g

Cooking steps:

1. To get a tender paste, the garlic cloves and ginger are cut into small pieces.
2. The finished mixture must be crushed with a blender until a homogeneous mass is obtained.
3. Mix puree with butter and place in a clean bowl.

Garlic pesto sauce

Recipegarlic pasta "a la pesto" will help to prepare an excellent dressing for any Italian dishes. The noble green color is appetizing at first glance, and the delicate texture of the sauce will give you an unforgettable gastronomic pleasure. Cooking time: 15 minutes.

Ingredients:

• Garlic arrows - 200g
• Hard cheese like Parmesan - 100g
• Olive oil - 100 ml.
• Basil - 50g
• Lemon juice - 1 tbsp. l.

Cooking step:

1. Before you start cooking the pasta, you need to chop the garlic cloves with a knife.
2. Place cheese, basil and garlic in a bowl, pour over olive oil.
3. Beat the blender until the paste is smooth.
4. Add lemon juice to taste.
5. If according to the recipe the garlic arrow paste turned out to be thick, then you can dilute it with olive oil.

Garlic is ideally combined with meat and vegetables, making the product prepared according to our recipes an excellent seasoning for any dishes. You can modify pasta recipes: garlic cloves can be replaced with leaves, and the amount of ingredients can be safely varied up or down.