Recipe for making garlic baguette

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

We've all bought a hot garlic baguette at the store and enjoyed it. Have you noticed that its price is much higher than the same one, but without filling? You can save a lot and make bread at home. In this article, we will tell you how to cook it, learn how to get an incredible garlic flavor, talk about the benefits and dangers of the dish, and also give useful cooking tips.

How to get the incredible garlic flavor

For the first time, garlic bread was baked in France. The incomparable flavor is obtained by adding crushed garlic and garlic juice directly to the dough. There is another way: melt the butter in a water bath, put chopped garlic, s alt and spices into it to taste. The finished loaf is smeared with a culinary brush and put in the oven until golden brown.

Benefits and harms

People know firsthand about the benefits of garlic. But not everyone is ready to eat even one clove. A fragrant fresh garlic baguette is a great alternative. Garlic kills bacteria, strengthens the immune system and speeds up the healing process. One loaf contains a variety of vitamins (B1, B2, PP, E), amino acids and minerals (eg magnesium, iodine, calcium). It also combines cellulose and he althy carbohydrates. And most importantly, the garlic baguette quickly satisfies hunger due to its high calorie content.

The last indicator makes the dish inaccessible for losing weight. White garlic bread contains about 323 kilocalories per 100 grams, black bread is less high-calorie -190 kilocalories per 100 grams. The negative qualities include the fact that the garlic baguette has a bad effect on tooth enamel, the endocrine system and provokes diabetes.

I hasten to reassure you, all the negative consequences come with excessive use. So eat in moderation!

Cooking

There are many options for making bread: you can make it in the oven, in a frying pan, in a bread machine, and also in a slow cooker. Here you are not limited by anything.

The recipe for garlic baguette in the oven is also suitable for a slow cooker. To make a baguette you will need:

• 500 g flour;
• 2 teaspoons yeast;
• 350ml water;
• olive or butter;
• garlic;
• s alt, sugar, herbs to taste.

It is best to mix two types of flour (for example, wheat and corn), pour the yeast with warm water, add s alt, sugar and butter. Place the dough in a bowl, covertowel and leave for 30-40 minutes. It must rise. After the dough has risen, it must be rolled out and brushed with butter. Season with chopped garlic and herbs. Cut the dough into equal parts, form sausages, put on a baking sheet, greased with oil. You need to preheat the oven to 240 degrees. Bake the baguette at 240 degrees for 10 minutes, then reduce the temperature to 200 and bake for another 10 minutes. You can add tomatoes, olives, cheese and much more to the finished bread. It all depends on your taste and imagination!

This garlic baguette recipe is also suitable for a bread machine. The cooking time in this case will be somewhat longer, we add the ingredients immediately to the dough and put the finished mass into a mold, without first cutting or rolling it out.

What to serve with

Garlic baguette perfectly complements first and second courses. The food takes on a spicy rich taste. It can also be used as an independent dish: on the basis of garlic bread, appetizing and satisfying sandwiches are obtained. Garlic appetizer for foamy is very popular with men. And abroad in Europe, garlic pita with curd cheese and herbs is served for breakfast. It is baked and then served with freshly squeezed juice.

Tips for housewives

• Place a container of water (such as a cast iron skillet) on the bottom of the oven to keep the baguettes from drying out.
• You can modify the recipe and make it more dietary. You will need ingredients such as wheat flour, soda, kefir, semolina,baking powder, pumpkin and linseeds, dry garlic, s alt and oil.
• Knead the dough again after rising: the taste will become brighter and the structure of the flour product will improve.
• The amount of flour required in the recipe may vary, so it's best to use your intuition.
• If you do not have time to prepare the dough, you can buy a ready-made baguette in the store. French is best.