Stuffed baguette: a simple dish for all occasions

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Suddenly guests came? Got an unplanned trip? Decided to break into nature? And then the question arises of what to take with you for a snack. I don’t want ordinary sandwiches - it’s too trivial. But there is a dish that is prepared in just a few minutes, very tasty and you do not need to run to the store for it. As a rule, all the ingredients are in every refrigerator. This is a stuffed baguette. This hot bun with a delicious filling will come in handy in any life situation. You can bake it both in the oven and in a conventional microwave. In the second case, the cooking process will take even less time.

Stuffed baguette

This, by the way, is also an excellent breakfast, which is prepared in just a couple of minutes. And an excellent hot appetizer for tea drinking. The dish turns out to be tasty, juicy and satisfying, and can be both an “aperitif” before dinner, and an independent item inmenu.

For the filling, you can use whatever your heart desires and what you found on the shelf of your refrigerator. We offer a recipe for a stuffed baguette with egg, sausages and herbs.

We will need

To prepare four servings of a stuffed baguette, you need a simple set of products:

• one long baguette;
• ripe tomato;
• one hundred grams of soft cheese, mozzarella is better;
• one hundred and fifty grams of smoked sausage (any other sausage, sausages, brisket and other meat or sausage products will also work);
• green onion feathers;
• fresh dill;
• half of bell pepper;
• large chicken egg;
• two tablespoons of mayonnaise.

Let's start cooking

First you need to prepare a baguette in which we will bake a juicy filling. Cut the baguette in half crosswise and then lengthwise into equal halves. So we get four "boats". We take out the crumb of the bakery product, it is convenient to do this with a spoon. The crumb is no longer needed, it can be saved for the future, for example, for cutlets or something else.

Now let's get to the stuffing. Cut the tomato into small cubes, sausage into short sticks, bell pepper into tiny squares, break an egg into a bowl and add mayonnaise with chopped green onions. We grate the cheese and leave half for sprinkling, the rest is also sent to the filling. Mix thoroughly and stuff the "boats". On request, the filling can bes alt and season with ground black pepper - this is already a matter of taste.

After that, generously sprinkle the pieces with the left cheese and send it to the oven preheated to two hundred degrees for a quarter of an hour. When the cheese is melted and the “boats” are browned, the stuffed baguette is ready. You can serve yummy to the table, sprinkled with dill. Some people prefer to bake a baguette in the microwave. This is faster, but the bread won't brown as much this way.

Stumps

The fantasy of housewives is truly limitless. Therefore, there are a huge number of variations in the preparation of this dish. One of the most interesting is stuffed stumps.

To do this, the baguette is cut into 5-7 cm pieces, the crumb is pulled out of it with a spoon to half. The rest is pressed down with your fingers to get a tight bottom at the stump. And already in such "capacities" the filling is superimposed.

By the way, some housewives use the crumb. To do this, put it in a bowl, pour a little milk, then break an egg into it and mix thoroughly until the bread softens properly. And then everything else is added. In this case, waste-free production is obtained, and the stumps become even more satisfying.

This stuffed baguette recipe (see photo above) will appeal to almost everyone. We are sure that this dish will become a regular item on your home menu and diversify it. Bon appetit!