Perfect for Sunday brunch: zucchini fritters with garlic and cheese

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

During the weekend, try making delicious zucchini fritters with garlic and cheese for breakfast. Ruddy rounds, which can be served with sour cream and sweet tea, will leave few people indifferent. And with zucchini available in both summer and winter, you can indulge your homemade crunchy pancakes all year round. By the way, the dish does not require much time to prepare, and the recipe is quite simple.

Cooking pancakes from zucchini with garlic and cheese

For a large portion you will need:

• 1 large zucchini or several small ones;
• chicken egg;
• about 50 grams of grated cheese;
• 1 garlic clove, flour - 1 tbsp. l. and s alt to taste.

Peel the zucchini from the skin and seeds, grate on a coarse grater, s alt and let stand for a while. ThroughJuice is formed for a certain time, it must be squeezed out. Beat an egg into the vegetable mass, mix, add squeezed or finely chopped garlic and grated cheese. Fry pancakes from zucchini with garlic and cheese in a hot frying pan with vegetable oil until golden brown. After the serving is ready, put it on a plate where a paper towel is laid: this will remove excess fat from the dish. It will be very tasty if you serve ruddy pancakes with sour cream or natural yogurt, where you can finely chop fresh herbs. Everyone will definitely like this dish: both children and adults.

Zucchini pancakes with garlic and Adyghe cheese

For this delicious dish, take:

• 4 small young zucchini;
• shredded zest of one lemon;
• a couple of cloves of garlic and half a bunch of fresh herbs;
• 100-150 g Adyghe cheese or uns alted cheese;
• 2 eggs and 2 tbsp. l. wheat flour.

Peel the zucchini and grate on a coarse grater, s alt, squeeze the juice after a couple of minutes. Add lemon zest, squeezed garlic and finely chopped greens. Crumble the cheese with your hands and mix with vegetables, beat two eggs into the mass and add flour, s alt. Spoon the batter into the pan and bake the zucchini fritters with garlic and cheese until golden brown. The dish is also good served with sour cream, herbs or sweet tea. By the way, if you want to diversify the recipe a little, add one grated sour apple or carrot to the dough, you can also put finely chopped green onions, fragrantcilantro or basil.

Zucchini fritters with garlic

This dish is prepared without cheese, you only need vegetables. Remove from refrigerator:

• half a kilo of zucchini;
• half a bunch of dill and a clove of garlic;
• chicken egg;
• a couple of tablespoons of wheat flour;
• s alt and oil for frying.

Perhaps this is the easiest recipe of the three proposed. Just peel the zucchini, grate the flesh on a coarse grater, s alt and squeeze the juice. Add chicken egg, flour, garlic and herbs to the vegetable mass. Season with s alt and spoon into hot skillet. Fry for a couple of minutes on both sides until each pancake is golden brown. To remove excess oil from the dish, place the finished zucchini rounds on a plate with a paper towel. This is how you can quickly and tasty prepare a vegetable breakfast for the whole family.