Dishes from dried asparagus: cooking recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Dried asparagus is the foam that was removed from soy milk. It has a Chinese name - fuzhu. Traditionally, asparagus is consumed in Asia, but our compatriots have adopted their recipes. But in order for the product to turn out tasty, you need to know the features of the preparation of the semi-finished product. Therefore, every housewife is interested in how to properly cook dried asparagus at home.

Marinated asparagus with carrots

The most popular way of preparing the product is soaking and marinating. To prepare a tasty and he althy dish you need:

1. Break dried asparagus into small pieces if long.
2. Pour fuju with hot water (1 glass of water per 50 grams of product).
3. Add 2 large spoons of soy sauce, 1 small spoon of soy sauce (6-9%) to the pan with the semi-finished product. and half a small spoonful of s alt. Let the asparagus soak for about three hours.

While fuju is soaking, you can cookKorean carrots.

1. You need to take 5 small carrots, 5 large spoons of vegetable oil, 1 large spoon of s alt without a slide and 2 large spoons of sesame.
2. Carrots must be grated on a special tool. The result should be a long straw.
3. S alt the carrots and set aside.

Next, you need to cook Korean adjika, or yannem.

1. You need to take 2 large spoons of red pepper, 1 small spoon of sugar and s alt, 1 large spoon of warm water and 3 cloves of garlic.
2. In a separate bowl, mix sugar, s alt and pepper, as well as a prepared spoonful of water and chopped garlic.

Final stage

1. Add half a small spoonful of yannem and 1 large spoonful of 6% vinegar to chopped carrots.
2. Heat the pan and fry the sesame seeds a little.
3. Toasted sesame should be added to carrots.
4. Infuse carrot salad in the refrigerator for about 2 days.
5. After that, you need to get the prepared fuju, cut into pieces and add to the carrots.

Soy asparagus with mushrooms

Not everyone likes the way dried asparagus looks. However, a properly prepared product overshadows this drawback and conquers with its wonderful taste. The next recipe is from a semi-finished product with mushrooms. To cook it you need:

1. Cut 1 onion into rings and mince 2 garlic cloves.
2. Fry spicy vegetables in butter with the lid closed.
3. After a few minutes, add 4 tablespoons of tomatopaste, 250 grams of any mushrooms and 500 grams of soaked fuzhi.
4. Simmer the dish for another 20 minutes.
5. At the end of cooking, all the ingredients can be sprinkled with chopped herbs.

Fuzhu with fresh vegetables

Many housewives don't know what to make with dried asparagus. Here is one of the easily accessible recipes from this product.

How to cook:

1. You must first break the fuju into small pieces.
2. Then the product should be soaked in warm water for 6 or 8 hours.
3. Take a tomato, wash, cut and remove all the liquid from it.
4. Two cucumbers need to be chopped into bars.
5. Then combine vegetables with prepared asparagus.
6. At the same time, you need to prepare a sauce from 40 ml of soy sauce, 30 ml of sunflower oil and spices.
7. Pour all the ingredients with the mixture and sprinkle with finely chopped greens.

Asparagus with pork

Dried asparagus dishes are very tasty and he althy. To master the next fuji recipe, you need:

1. Soak 190 grams of asparagus in warm water and leave for a few hours.
2. Grate carrots on a special grater.
3. Chop 35 grams of onion and 5 cloves of garlic.
4. Fry 200 grams of pork in a pan until golden brown.
5. Then add asparagus and vegetables to the meat.
6. All components are stewed until done.
7. After that, the dish must be seasoned with soy sauce and, if desired,spices.

Fuzhu with tomatoes and sesame seeds

To prepare this dish you will need the following ingredients:

• soaked asparagus - 0.4 kg;
• carrot - 1 piece;
• onion - 2 pcs;
• string beans - 0.3 kg;
• bell pepper - 1 pc.;
• tomato - 2 pieces;
• garlic - 4 pieces;
• ginger - 10 g;
• sesame - 25 g.

How to cook:

1. Fry chopped onions and carrots in a pan, as well as boiled beans and pieces of soaked asparagus until golden brown.
2. Mix the ingredients and cook over medium heat for about 5 minutes.
3. Add grated ginger, pieces of tomato, pepper, garlic and spices to the pan. Mix everything and cover.
4. Sprinkle with sesame seeds before serving.

Caesar salad with asparagus

Cooking delicious salad:

1. Pre-soaked 200 grams of asparagus cut into pieces.
2. The same number of cherry tomatoes cut into 4 parts, and lettuce leaves are added.
3. Then you need to add white croutons to the eye.
4. In parallel, prepare the sauce.
5. To do this, take 2 large spoons of olive oil, 1.5 teaspoons of soy sauce and one small spoon of mustard. All components are mixed and seasoned with salad.

Fuzhu with seaweed and pickles

Instructions for making another dish with dried asparagus:

1. Soak 100 grams of asparagus in warm water.
2. In parallel, boil 100 grams of chicken.
3. Prepared fuju also boil for about 5 minutes, cool and cut into pieces.
4. Also chop 100 grams of seaweed, 1 tomato, 2 pickles. Boiled chicken and parsley. Add chopped asparagus to all ingredients.
5. Ready salad season with soy sauce and mix.

Fuzhu, pumpkin and pear salad

To prepare a delicious dish you will need the following products:

• dried asparagus - 300 g;
• pumpkin - 300 g;
• pear - 300 g;
• canned corn - 1 can.

Cooking:

1. Simmer the pumpkin over moderate heat until soft.
2. Cut boiled pumpkin, pear and fuju into small pieces.
3. Add canned corn, dress salad with any sauce and mix.

Fuji and funchose salad

Preparing such a dish is not difficult. The result is a spicy and tasty salad. Required Ingredients:

• soaked asparagus - 30g;
• carrot - 150 g;
• cucumber - 100 g;
• sweet pepper - 70 g;
• dry funchose - 100 g;
• Beijing cabbage - 100 g;
• garlic - 3 pieces;
• lemon juice - 30 ml;
• cane sugar - 25g;
• soy sauce - 90g;
• ground pepper - 0.5 tsp;
• ground coriander - 0.5 tsp;
• vegetable oil - 90g;
• sesame oil - 0.5 tsp;
• sesame seeds - 0.5 tsp

Cooking steps:

1. To make Beijing cabbage crispy, it must be dipped in boiling water for a minute and rinsed with cold water.
2. Peel cucumber, carrot, bell pepper and chop them into strips.
3. For dressing, combine soy sauce, vegetable oil, sesame oil, lemon juice, garlic, sugar, coriander and hot pepper.
4. Then boil the asparagus for about 5 minutes. When it has cooled, cut it into small pieces.
5. In the prepared salad bowl you need to put all the chopped vegetables, asparagus, add the marinade and mix well.
6. Set aside all ingredients to marinate in the fridge for a few hours.
7. Funchose must be poured with boiling water and let it brew.
8. Then drain and cool.
9. Mix funchose with infused salad.
10. Sprinkle with sesame seeds before serving.

There are a lot of options for cooking asparagus. So, it also goes well with fish, fatty meat, eggplant, tofu, dry white wine, sweet and sour sauces and other products.