Carrot casserole - cooking recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

A wonderful sunny dish, with only its appearance setting you in a positive mood, and what can we say about the taste … Its taste is sweet, but at the same time vegetable, making you wonder what exactly is in front of you: a dessert or still he althy vegetable dish? Yes, of course, you guessed what I mean. It's a casserole! Carrot casserole, the recipe of which I recently discovered for myself. Taste from childhood! I want to share it with you too.

Carrot Casserole

To prepare the dish "Carrot Casserole", the recipe of which I want to describe now, you will need the following: carrots (half a kilogram), butter (a tablespoon plus a little for greasing the mold), 4 eggs, granulated sugar (3 tbsp. l.), a little cinnamon (about half a teaspoon), whipped cream. Making a casserole shouldn't be difficult. It's simple and doesn't take long.

First you need to prepare carrot puree. For thisit is necessary to grate all the prepared carrots, place it in a pan, pour 100 g of water and simmer, stirring, until the carrots are soft. It will turn into puree on its own. Next, add butter and sugar to the finished puree, warm everything together a little in a pan, turn off the heat and let the future casserole cool slightly. In the prepared eggs, separate the whites from the yolks. Add the yolks to the cooled puree, mix everything thoroughly and leave to cool completely, while beating the whites with s alt in a separate container until a thick foam forms. When our puree has completely cooled down, you can add cinnamon and egg whites to it, mixing everything thoroughly. The casserole mix is ready! Now it can be laid out in a baking dish. It can be any large form, or several small ones, for preparing small portioned dishes. Baking time - about half an hour for a large form, which included all the mass prepared by us, and less, about 20 minutes, for small molds. When the dish is ready, decorate it with whipped cream and serve. So the carrot casserole is ready!

Recipe can be varied. But it will turn out to be a completely different dish both in preparation and in taste. Carrot casserole with cottage cheese is very tasty and therefore loved by children. I also want to give the recipe in this article. I hope you enjoy it.

Carrot and cottage cheese casserole

The recipe is significantly different from the previous one. To prepare the dish, we need: carrots (1 kg),cottage cheese (0.3 kg), milk (0.4 l), semolina (4 tablespoons), 2 eggs, butter, granulated sugar (0.1 kg), breadcrumbs (2 tablespoons), 150 grams of sour cream. Grated carrots must be put in a saucepan, pour milk, add a little (30 grams) butter and put to boil. When the carrots are half cooked, slowly, stirring constantly, add semolina to the puree, cover the pan and continue cooking until tender. Next, turn off the heat and leave the puree to cool. When the prepared mass has cooled, add eggs, sugar and mashed cottage cheese. The resulting mixture should be thoroughly mixed. Ready mass for baking dishes! Place it in a mold, which must first be oiled and sprinkled with breadcrumbs. Top the casserole with sour cream and the remaining breadcrumbs. Baking time - 30 minutes. Serve topped with melted butter and sour cream. So the carrot casserole is ready, recipe number 2!