Cinnamon synabone buns: homemade recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Not everyone can resist the desire to try at least a piece of soft, fresh and fragrant cinnamon bun and various other fillings. Simple, understandable, but at the same time such delicious pastries do not leave anyone indifferent. On top of that, whipped buttercream as a frosting turns these fresh buns into the pinnacle of bliss. We will tell you how to cook synabons with cinnamon in our article. Especially for those people who love experiments, we will offer different options for dough and toppings.

History of famous buns

Cinnabon is the name of a brand and a network of bakery cafes that offer customers fresh, tasty and soft pastries with an unusual aroma of spices. The name of the brand itself was so firmly entrenched in cinnamon buns that they began to be called nothing more than synabons.

It's hard to imagine that in the 20th century you canwas to come up with another masterpiece of confectionery craftsmanship. But synabony buns cannot be called anything else. They were first prepared in 1985 in Seattle, Washington, USA using the finest ingredients from around the world. In particular, cinnamon of the Makara variety is grown especially for synabons high in the mountains of Indonesia, which, after harvesting, undergoes special grinding at a certain temperature. This allows you to keep an unsurpassed spicy aroma even in finished products.

The original bun dough recipe is a closely guarded secret. But this does not mean that synabons cannot be prepared at home. Below is a recipe for these delicious buns from simple and affordable products.

Ingredients for Cinnamon Sinabons

Fragrant buns are traditionally prepared on the basis of yeast dough in a sponge method. The following ingredients are used for this:

• dry yeast - 11 g;
• sugar - 100 g;
• milk - 200 ml;
• butter - 80 g;
• egg - 2 pcs;
• flour - 650 g;
• s alt - 1 tsp

Fragrant spicy filling for buns is prepared from the following ingredients:

• cinnamon - 20g;
• brown sugar - 200g;
• butter - 50g

The final touch of the recipe is cream, thanks to which synabons literally melt in your mouth. The most delicate cheese glaze should be prepared from the following products:

• cream cheese - 60 g;
• butter - 40 g;
• powdered sugar - 100g

Well, now you canproceed to a detailed recipe for synabons with cinnamon at home.

How to knead dough for buns?

It is recommended to get all the ingredients for the first stage of cooking out of the refrigerator in advance so that the butter becomes soft and the eggs warm to room temperature. In general, a step-by-step recipe for synabons with cinnamon will look like this:

1. Pour 200 ml of warm milk into a deep bowl. Add yeast and sugar (1 tablespoon) to it. Cover the bowl with cling film and leave in a warm place for 20 minutes.
2. Meanwhile, beat the eggs with the remaining sugar at a high mixer speed. Add soft butter and s alt. Once again, beat the ingredients well with a mixer so that the mass is airy and homogeneous like a cream.
3. Sift flour and knead soft dough with hands. It should not stick to your hands.
4. Cover the dish with the dough with a towel and leave it warm (for example, near the battery) for 2 hours. During this time, it will rise several times and will need to be crushed each time. Thanks to this, it will be saturated with oxygen, and the buns will turn out airy.

Dough recipe for synabons without yeast

The following recipe can be taken into account even by vegetarians. The dough for synabon buns with cinnamon is prepared not only without yeast, but also without the addition of eggs and milk. To knead it, you must do the following:

1. Mix 4 cups flour, 7 tbsp. l. sugar, 1 tsp s alt and 1.5 tsp. soda.
2. Pour 0.5 cups into the dry mixtureodorless vegetable oil and grind it into crumbs with a spoon. You can also use ghee or runny butter.
3. Gradually pour in 300-350 ml of warm yogurt.
4. Knead elastic dough with your hands.
5. Leave it to rise on the table for 5-10 minutes. During this time, it will “rest” a little and become more elastic.
6. Then it can be used for buns, like yeast.

Preparation of the filling and molding of products

The next step in creating delicious buns involves the following steps in sequence:

1. Knead the risen dough for the last time for a minute, cover with a towel and leave on the table.
2. Melt the butter in the microwave. Combine it with brown sugar and cinnamon. Shuffle.
3. Roll out the dough into a 30 × 40 cm layer.
4. Spread the filling on top, leaving a little space on the edge so that you can close the roll tightly.
5. Roll the dough sheet along the wide side. Thus, a dense roll 30 cm long should be obtained.
6. Divide it into 12 pieces of 2.5 cm each using fishing line or thread. If you cut the roll with a knife, the buns can be deformed. In the photo for the recipe for synabon buns with cinnamon, you can clearly see the whole process of their preparation.
7. Put the dough blanks on a baking sheet at a small distance from each other, after covering it with parchment paper.

Baking synabons

To make bunslush, with a soft and airy crumb, it is recommended to leave them on a baking sheet for proofing for 20-60 minutes. This is not a required cooking step, but highly recommended.

Before baking, the oven must be preheated to 180°. Only after that, synabons with cinnamon on a baking sheet can be sent to it. Bake products on average need 20-25 minutes. Readiness to check with a toothpick, which should come out of the dough dry.

Buttercream

Zest, final touch, whatever you want to call this delicate melted icing on buns. It is traditionally made with soft cream cheese, good quality butter, powdered sugar and vanilla. You can start mixing the ingredients with a mixer as soon as the buns are baked. The cream should be applied with a silicone brush to slightly cooled synabons, otherwise it will melt a lot and simply spread over the baking sheet. Ready-made buns can be sprinkled with additional cinnamon and sugar on top.

Because cream cheese cream spoils quickly, store finished products in the refrigerator. Before serving, synabons are heated in the oven or microwave.

Cooking secrets and recommendations

The original recipe for the famous buns is still the unsolved mystery of the brand. But everyone can get closer to the ideal. If you take into account a few secrets, you will get exactly the same cinnamon buns as in the photo:

1. The dough is kneaded from flour withhigh gluten content. To make the buns as similar as possible to the original, you need to add gluten or gluten prepared by yourself to the dough. To do this, a ball is formed from a small amount of flour (1 tablespoon) and water (2 tablespoons) and washed under running water. When it becomes sticky, the gluten can be considered ready. Now it remains to be added to other ingredients along with flour.
2. The original synabons should have five turns. This is one of the important features of the buns, elevated to the standard of the brand.
3. The dough is not cut with a knife, but only with a thread or a knife. This allows you to keep the shape of the buns and not deform them.

Cinnamon and chocolate synabons recipe

You don't have to make cinnamon rolls only. If you add chocolate inside and cover the synabons with cocoa glaze on top, the pastry will also turn out delicious, perhaps even better than the original.

Step by step the whole process of making these buns is as follows:

1. The dough for chocolate synabons with cinnamon (pictured) is kneaded on the basis of 200 ml of milk. The recipe can be seen above. In the meantime, it is resting in a warm place for 1-2 hours, you can start filling.
2. Chocolate (100 g) with a high cocoa content (at least 70%) grate on a coarse grater or chop in a blender to make crumbs (shavings).
3. The risen dough should be rolled out into a rectangular layer 3-4 mm thick. Lubricate it with melted butter (3 tablespoons), retreating slightly alongedge.
4. Sprinkle the top of the dough layer with chocolate chips. Then roll it into a very tight roll. The more turns, the tastier the buns will be.
5. Cut the roll with a very sharp knife or thread into pieces 3 cm thick.
6. Place synabons on a baking sheet lined with foil or baking paper.
7. Bake buns in a preheated 170° oven for 40 minutes.
8. Make a frosting by combining 140g cream cheese, 1 tbsp powdered sugar, 2tbsp cocoa, 50g soft butter and cinnamon (to taste).
9. While still hot, pour creamy glaze on top of the buns. Do not worry that it will begin to melt before your eyes. But the products will be soaked just perfectly and will turn out very tasty and chocolatey.

Synabone buns with caramel and cinnamon

Instead of buttercream, this recipe uses caramel as the icing. Here's how to cook these cinnamon synabons:

1. Use a rolling pin to make a thin layer of dough. Brush it with liquid butter (50 g) and sprinkle with a mixture of sugar (100 g) and cinnamon (3 tbsp.).
2. Make buns and leave them for 15 minutes in a warm place to increase in size. Then send the products to the preheated oven for half an hour.
3. Cook caramel. To do this, pour 100 g of sugar into a saucepan and bring it to a liquid state over medium heat.
4. Pour in 80 ml of cream and add 50g of butter. Cook for 2 minutes until the consistency of the sauce. At the very end, add 150 g of cream cheese.
5. Take the buns out of the oven and pour hot caramel over them.

Sinabons with apples and cinnamon

It is not necessary to describe the process of kneading dough for buns. The best way here is to use yeast, both dry and pressed, only in this case they will have to be taken not 11 g, but 3 times more. But the filling will be special: juicy, apple, spicy, with a pleasant taste and aroma of ground cinnamon. It should begin to cook when the kneaded dough is suitable in a warm place. The whole process consists of the following steps:

1. Apples (5 pcs.) Peel and seeds. Cut them into small cubes and put them in a deep bowl.
2. Sprinkle apple slices with sugar (100 g), cinnamon and ginger (½ tsp each). Shuffle.
3. Melt butter (25 g) in a frying pan. Put apples with sugar and spices in it. Stirring occasionally, caramelize the apples.
4. Cool the finished stuffing.
5. Roll out the dough into a rectangle. Spread apples in caramel on top. Form a roll with your hands, then cut it into pieces.
6. Put the blanks of buns into the form for proofing (this stage of the recipe for synabons with cinnamon in the photo).
7. Bake products for 20-25 minutes in a preheated oven (180°) until lightly browned on top. Then cover with buttercream.