Cinnamon buns: a simple recipe with a photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

What could be better than fragrant cinnamon buns? A simple recipe for air donuts will harmoniously fit into the gastronomic routine of sweet lovers. This article describes in detail the technologies for making dessert, various variations of sauces.

Perfect buns. Ingredients and their analogues

Which spice best complements the taste of tender dough? Ground cinnamon! The quality of the cinnamon used in this recipe really matters. If desired, you can add spice with nutmeg, spicy cardamom, ginger or cloves. Only pure vanilla extract should be used for baking. Do not use substitutes.

Milk. Pastry chefs advise not to go below 2% fat because the fat content really matters when making sweet and easy cinnamon buns!

Remember that heavy or light cream cheese goes well with this recipe. Obviously, the higher the fat content, the richer the taste.

Immortal classic - cinnamon buns

Don't know what to serve for tea, what dessertsurprise your friends? An ideal option for a sweet tooth is a cinnamon bun. Even novice cooks can cope with a simple recipe.

Products used (for buns):

• 100g uns alted butter, softened to room temperature;
• 60g ground cinnamon;
• 20-50g sugar;
• yeast dough.

For frosting:

• 210g powdered sugar;
• 60-90ml milk or coffee;
• vanilla extract.

Preheat the oven to 190 degrees. Mix cinnamon and sugar, grease the dough. Roll the dough tightly and cut into large pieces. Shape into buns, bake for 13-26 minutes. Mix together powdered sugar, vanilla and a tablespoon of milk until the mixture is smooth. Drizzle warm rolls.

How to make yeast dough at home?

You can use this dough to make all kinds of rolls and other products. With this semi-finished product, you can cook the simplest cinnamon buns, quickly and without problems.

Used products:

• 500 g all-purpose flour.
• 200 ml warm water;
• 90g sugar;
• 50g baking powder;
• 5-7g dry yeast;
• 1 egg.

Dissolve yeast in warm water in a large bowl, set aside for 5-7 minutes. Add sugar, baking powder, egg and half the flour. Beat on low speed with an electric mixer until smooth. Gradually add the rest of the flour to make a soft dough. Place the dough in a well oiled bowl. Cover with a lid or cling film and leave in a warm place for 1-2 hours.

Easiest recipe ever! Cinnamon Cardamom Buns

These are the perfect cinnamon rolls. They are soft, fluffy and sweet at the same time. They melt in your mouth when still warm. Be careful with the proportions, if you add too much flour and the dough hardens, your buns will also become a little tough.

Products used (for buns):

• 120g brown sugar;
• 60g butter;
• 40g cinnamon;
• cardamom to taste;
• yeast dough.

Roll out the dough. In a separate bowl, beat soft butter with sugar and cinnamon. Lubricate the dough with the resulting sauce, then cut into wide strips. Roll into rolls, cover with a damp towel and set aside for 28-35 minutes. Bake for 25 minutes at 170 degrees.

More sweetness! Icing for browned buns

How to diversify plain cinnamon buns? A simple recipe for cream cheese frosting will complement the dessert.

Used products:

• 200g powdered sugar;
• 110g cream cheese;
• 60ml melted butter;
• 60ml milk;
• vanillin.

Prepare the frosting while the buns are baking. Beat cream cheese with butter and vanilla until smooth. Gradually add powdered sugar.

Scandinavian traditions: how to cook "buns"Swedish housewives

Kanelbullar are soft buns flavored with spicy cardamom and a buttery cinnamon filling. It was this dessert that Carlson, a character in the universe of the Swedish writer Astrid Lindgren, dabbled in. How to make traditional delicious cinnamon buns?

Products used (for test):

• 400g all-purpose flour;
• 260 ml warm milk;
• 55g uns alted butter;
• 50g granulated sugar;
• 7g instant yeast;
• spices.

For stuffing:

• 75g butter;
• 60g brown sugar;
• cinnamon powder to taste.

Cooking processes:

1. Place the flour, sugar, cardamom and yeast into the mixing bowl, mix thoroughly.
2. Add milk and melted butter to the mixture and mix on low speed until the dough is the right consistency (2-3 minutes).
3. Add a pinch of s alt and continue kneading for another 8 minutes on low speed until the mixture is soft and smooth.
4. Place the dough in a large bowl greased with oil and stir to coat it (the fat will keep the dough from drying out).
5. Cover with plastic wrap, set aside for 1-2 hours until mixture has doubled in size.
6. To make the filling: In a small bowl, mix softened butter, sugar and cinnamon until a smooth paste is formed.
7. On a lightly floured surface, roll out the dough into a square approximately35x35 cm.
8. Apply a very thin layer of the oil and sugar mixture all over the surface.
9. Fold the dough like a business letter, then roll it into a rough rectangle.
10. Face the long edge, cut the dough into strips about 2 cm wide and 20 cm long. Twist each strip several times, stretching it slightly. Take one end of the twisted strip, form a delicious "snail".
11. Bake the cinnamon rolls in the oven preheated to 180 degrees for 15-20 minutes.

The buns are best eaten the same day, but can be frozen for up to 2 months and reheated in the oven before serving. Do not forget to additionally decorate the pastries with the remnants of spicy spices.

Especially for losing weight! A mini version of your favorite dessert

These tiny buns are super easy to make! You should only stock up on a minimum amount of ingredients, temporary resources. Decorate the finished treat with sugary honey or maple syrup frosting.

Used products:

• yeast dough;
• 30g butter;
• cinnamon, sugar to taste.

Preheat the oven to 200 degrees. Roll out the dough, cut into neat squares. Lubricate the slices with butter, season generously with fragrant cinnamon and sugar. Wrap the roll, cut into 5-8 pieces. Place the mini cinnamon rolls in a muffin tin. Bake for 15-20 minutes.

What can you make frosting from? Mix together the maple syrup andalmond milk. Add powdered sugar until desired consistency is reached. Pour mixture over warm buns.

Easy Cinnamon Rolls Vegan Recipe

Airy, soft, delicate, sweet… In other words, perfection! Another advantage of this recipe is that no animal products are used in the cooking process.

Products used (for test):

• 600g all-purpose flour;
• 200ml almond milk;
• 90ml vegetable oil;
• 1 bag instant yeast;
• 15 g cane sugar.

For stuffing:

• 100 ml vegetable oil;
• 50g organic sugar;
• spices to taste.

Cooking processes:

1. In a large saucepan, heat the almond milk and vegan oil without boiling.
2. Pour the mixture into a large bowl and sprinkle with yeast, leave for 8-10 minutes, then add some sugar.
3. Then add flour evenly. When the dough becomes sticky and dense, form a ball. Cover with plastic wrap and leave in a warm place for an hour.
4. Roll out the dough into a thin rectangle. Brush with melted vegan butter and add sugar, desired amount of cinnamon.
5. Cut the sheet into thin strips, wrap neat snails.
6. Bake for 25-30 minutes at 170 degrees. Let cool for a few minutes and then serve immediately.

Cinnamon rolls andsugar will be even tastier if you decorate them with cream cheese frosting. You can use regular yeast, but it will take longer to grow properly.

"Red velvet" is a bright table decoration

Red velvet cinnamon buns topped with thick vanilla and brown buttercream frosting are perfect for a tea party menu. Simple, fast and very tasty! The icing tastes good and contrasts well with the buns.

Products used (for test):

• 400-600g all-purpose flour;
• 250 ml warm water;
• 180g butter;
• 90g cocoa powder;
• 70g sugar;
• 7-8g yeast;
• 1 chicken egg;
• food coloring;
• cinnamon to taste.

For frosting:

• 500-800g powdered sugar;
• 200ml soft butter;
• 110g cream cheese;
• 100 ml cream or milk;
• vanilla extract.

Cooking processes:

1. Mix 2 cups flour, sugar, cocoa, dry yeast in a bowl. Place water and oil in microwave, heat, combine with dry ingredients mixture. Add egg and food coloring.
2. Knead the dough, cover with cling film and leave for 8-10 minutes.
3. Roll out the dough, cut into strips. Tip: Use dental floss instead of a knife to cut the buns.
4. Shape the strips into buns. Bake the cinnamon rolls in the oven for 15-20 minutes. Recipecan be modified by adding berries, dried fruits.

In a small saucepan, melt the butter over medium heat. After heating on fire for another 2-4 minutes, until the color becomes golden. In a large bowl, combine butter, cream cheese and vanilla and mix well. Add powdered sugar, gradually add the dairy product. Pour the finished buns with the resulting icing.